| Date |
What's Cooking |
Who |
Where |
July 1
|
Hospitality Designers are Invited to Enter Completed
Projects in the IH/M&RS Gold Key Awards for Excellence in
Hospitality Design
|
International Hotel/Motel and Restaurant Show
|
|
July 1 - 5
|
The World Pastry Forum:Two
Five-Day Professional Programs of Demonstrations and Hands-on
Programs
|
World Pastry Forum: ACF and IACP Accredited
|
Marriott Desert Ridge Phoenix, AZ
|
July 2
2:00 pm
|
Little Italy Pasta Competition - Spoons Allowed
|
|
Mulberry Street bet. Grand and Hester Sts.
|
July 3
1:00 pm |
The Multi-Ethnic Eating Tour -
Mixing History and Gastronomy on the LES: Tastes of Italy, Chinatown,
Eastern Europe, Dominican Republic, ++
|
Big Onion Tours
|
Meet: SE corner of Delancey/Essex Sts.
|
July 4
noon |
Nathan's Famous Fourth of July Hot Dog Eating Contest
|
|
Corner of Stillwell/Surf Avenues, Coney Island
|
July 5 - 10
|
Taste of Barbados Chef Exchange,
Creig Greenidge, Michael Harrison, Michael Hinds vs. Boston
Chefs Pino Maffeo, Gabriel Frasca and David Daniels
|
Bon Appetit The Barbados Tourism Authority
|
Boston, MA - at the Host Restaurants
|
July 7
8:00 pm - midnight |
IGNITE! The Annual Multimedia Event Featuring Emerging
Filmmakers, Artists, Musicians, etc….
|
Boru Vodka - Clarity from Irelad
|
The Puck Building 293 Lagayette - NYC
|
July 10
12:30 - 2:30 pm |
Arabic Influences: SF Chronicle's
Thy Tran Takes You on a 500-year Culinary Journey from Northern
Africa, Through Spain, to the Americas
|
COPIA: The American Center for Wine, Food
and the Arts
|
Copia 500 First Avenue Napa, CA
|
July 10
5:30 - 8:30 pm |
The Fourth Annual Gourmet Retailer Gala -
An Elegant Evening of Specialty Wines and Foods
|
Gourmet Retailer Magazine and Liberty Richter
|
Broadway Ballroom Martiott Marquis, NYC
|
July 10 - 11
|
Introductory Sommelier Course (Advanced
Course, see August 8-12)
|
Mark Hotel Wine Series
|
|
July 10 - 12
|
The Summer Fancy Food Show - Serving Up the
Largest Speciality Food Event on the East Coast
|
NASFT
|
Javitz Center New York, NY
|
July 12
|
The 5th Annual Hospitality Trade
Show & Culinary Salons of Excellence 2004
|
Acker Merral & Condit Hosting
|
Martriott Moscone Center San Francisco,
CA
|
July 12
7:00 pm |
Brooklyn Brewery Brewmaster Garrett Oliver Presents
'Adventures in the Global Kitchen: BEER
|
American Museum of Natural History
|
Central Park West NYC
|
July 13
6:00 - 10:00 pm |
Sixth Annual Australian Wine Tour
- Authentic Australian Wine and Cuisine
|
Austrialian Premium Wine Collection/BIN
36 and South Australian Tourism
|
Chicago, IL
|
July 13
6:30 pm |
Authur Schwartz, Food Personality, Cookbook Author,
Speaking on "Ethnic Identity and Food"
|
Muesum of the City of New York
|
1220 Fifth Avenue NYC
|
July 14
6:30 pm |
1996 Corton Charlemagne Tasting
- 'Wines With Extra Dimensions, As Good As White Burgundy
Can Get' with Harriet Lembeck, Wine Educator
|
Tasters Guild/NY Chapter
|
White Wood House 203 East 29th Street bet:
2nd and 3rd Aves
|
July 14 - 17
|
Twenty-First Annual Central Coast
Wine Classie
|
|
Shell Beach, San Simeion and San Luis Obispo
|
July 15
|
Wine Producers, Importers and Distributors
Must Register by July 15th. September 4th, Pass/Fail Tasting
for the Medal Colors Followed by Final Tasting for the 2005
Best-in-Show Award (10/1-3/05)
|
Forida International Wine Challenge
|
|
July 15
|
Central Coast Wine Classic Dinner
- Chef Rene Bajeux of Rene Bistrot in New Orleans, Guest Chef
|
Eberle Winery
|
Eberle Winery Paso Robles, CA
|
July 15 - 17
9:00 am - 5:00 pm |
The FCI's Dean of Wine Studies,
Andrea Immer, is Teaching "Fundamentals of Wine"
- 16 hours, 8 Sessions - for Anyone in or Entering the Culinary
and Hospitality Industries
|
The French Culinary Insitute
|
The French Culinary Insititute 462 Broadway
- Soho Nw York, NY
|
July 16
|
Grape Getaway - Long Island
|
Dean Gamanos Grape Getaway Tours
|
|
July 16
3:00 - 6:00 pm |
Grillin' & Chillin' with Chef
Tim Creehan Beach Walk Hosts an Interactive Grilling Class
|
Beach Walk
|
The Inn at Crystal Beach - lst Floor Destin,
FL
|
July 16
|
Osprey Sea Kayak Adventures
- Westport River Trip and Food and Wine Pairing
|
Westport Rivers Winery
|
Westport River
|
July 17
1:00 pm |
The Multi-Ethnic Eating Tour
- Mixing History and Gastronomy on the LES: Tastes of Italy,
Chinatown, Eastern Europe, Dominican Republic, ++
|
Big Onion Tours
|
Meet: SE corner of Delancey/Essex Sts.
|
July 17 - 18
|
Tomorrow's Classic's - Creating
Your Own Cocktails, Presented by Geroge Delgado, a Premier Cocktail
Innovator
|
Castle Brands
|
Museum of the American Cocktial New Orleans,
LA
|
July 18
7:00 pm |
The Wine Scene at The Mark -
Rhiengau Riesling Dinner - Tasting Seminar and Dinner with Dr.
Rowald Hepp from Schloss Vineyards
|
The Mark Hotel - NYC
|
The Mark Hotel New York, NY
|
July 18 - 25
|
Exquisite Wine and Culinary Tours
- Join the Journey: Teens in Provence
|
C'est Si Bon - A Chapel Hill Cooking School
|
C'est Si Bon 1002 Brace Lane Chapell Hill,
NC
|
July 20
5:30 - 7:30 pm |
Mixology Seminars - An
Entertaining and Informa-tive Mixology Presentation with George
Delgado
|
The Museum of the American Cocktail
|
New York, NY
|
July 21 - 23
|
Third Annual Tanglewood Wine &
Food Classic - The Best of Wine, Food and Music in
the Berkshires
|
Viking, All-Clad, Saveur, Sn Pellegrino/Panna/
Moet & Chandon, iGourmet….
|
Tanglewood, VT
|
July 23
|
Affairs of the Vine: Russian
River Valley Wine Boot Camp - Passionate Abolut Wine? Crave
A Wine Making Experience? Try this!
|
Affairs of the Vine
|
Russian River Valley, CA
|
July 23
|
James Beard Foundation "Chefs
and Champagne" Honoring Michael Romano, Executive
Chef/Partner Union Square Café - A Lavish Party Featuring
Champagne Charles Heidsieck and the Wines of Wolffer Estate
|
Champagne Charles Heidsieck / Wines of Wolffer
Estate / Ciao Bella Gelato / Wusthof - Trident (Chefwear and
Voss Artesian Water of Norway)
|
Wolffer Estate Sagg Road Sagaponack, NY
|
July 23
5:00 pm |
SAVEUR Cooks - French Cuisine,
Demo and Pairing with Chef Kerry, Includes Saveur Subcription
|
Westport Rivers Winery
|
Long Acre House Westport Rivers Winery Westport,
CT
|
July 23
7:00 pm |
The Barrel Tasting Dinner is Back
- Sign Up Early, Fewer Reservations Are Being Accepted
|
Eric Miller, Winemaker Chaddsford Cellars
|
Chaddsford Winery West Chester, PA
|
July 24
10:00 am - 5:00 pm Part 1
|
IV Annual NYC 4 Star Restaurant
Soccer Feast 'O5 Daniel, Alain Ducasse, Le Bernadin,
Jean George, Alto and Masa + a Restaurant Critic or two….
|
Mr. Pablo Aguilar, President of the Latin
Connoisseur Corporation
|
Roosevelt Island, NYC
|
July 26
6:30 pm |
Great Wines No Attitude! -
Wines From the Loire Valley with Mr. Leo Fox, President of World
Shippers & Importers Company
|
|
Hotel Shelburne Lexington at 37th Street
NYC
|
July 28
7:30 - 8:30 pm |
Chocolate Tastings Led by Chocolate
Expert, Caroline Yeh, Owner of Temper Chocolates
|
Temper Chocolates
|
Hotel Commonwealth Boston, MA
|
July 30 - August 3
|
2005 American Culinary Federation
National Convention - Theme: Brand Your Future!
|
American Culinary Federation (ACF)
|
Mattiott Rivercenter San Antonio, TX
|
July 31
10:00 am - 5:00 pm Part 2
|
IV Annual NYC 4 Star Restaurant
Soccer Feast 'O5 Daniel, Alain Ducasse, Le Bernadin,
Jean George, Alto and Masa + a Restaurant Critic or two….
|
Mr. Pablo Aguilar, President of the Latin
Connoisseur Corporation
|
Roosevelt Island, NYC
|
