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Here's a glimpse of just some of the food events throughout the United States planned for the month of February. For a complete listing of events with contact information, purchasea one-year email subscription and you'll receive a bi-weekly update of all food events scheduled from now through 2005:

Date What's Cooking Who Where
February 1 Napa Valley Wine Tasting Featuring Over Fifty Wineries Pouring More That 150 Wines - For the Wine Trade and Wine Lovers Napa Valley Vintners The Hilton Charlotte & Towers/ 222 E. Third St Charlotte, NC
February Tuesday Nights
6:00 - 8:00 pm
Tuesday Night Wine Tastings at Boston's Original Wine Bar. February 1 - World Wide Cabernet and February 8 - German Riesling Les Zygomates Wine Bar & Bistro Les Zygomates 129 South Street Boston, MA
Februrary 1
5:30 pm
An Open Invitation to a Tasting and Guacamole Demonstration As Part of the 'It Has to be Haas' Promotion - Learn to Prepare a "Killer Guac" Hass Avocado From Mexico Zocalo 174 East 72nd Street, NY
February 1 Food Culture in the Meiji Era: Japanese and Western Harmony The Japan Society The Japan Society 333 East 47th Street, NY
February 1 - 19 Dine Out Winnipeg - Over 30 of the City's Top Restaurants Will Feature 3-course Dinners at CD$25 American Express Winnipeg, Canada
February 2
7:00 - 10:00 pm
New York Chefs Cooking for Life - Benefitting the Tsunami Victim Relief Fund Through UNICEF - A Food Tasting with New York's Premier Chefs New York Chefs Cooking for Life Tribeca Rooftop Desbrosses Street
February 2 Burgundy Wine Tasting - 2003 By Invitation Only Frederic Wildman and Son Please call for location and other information
February 2 Napa Valley Wine Tasting Featuring Over Fifty Wineries Pouring More That 150 Wines - For the Wine Trade and Wine Lovers   Raymond James Stadium - Tampa, FL
February 2
7:00 pm
Sante Fe Chef's Wine Pairing Benefit Dinner for UNICEF (Tsunami Aid Relief) with Sante Fe's Best Restaurants Preparing an Exciting, Unforgettable Dinner for   La Casa Sena Sante Fe, NM
Starting February 2 and every Wednesday and Saturday in Feb
12:00 - 6:00 pm
Samurai Sharpening Service at the Chelsea Market Wednesdays: February 2, 9, 16 and 23 Saturdays: February 5, 12, 19 and 26 Chelsea Market Chelsea Market Ninth Avenue/15th St.
February 3
10:00 am - 5:00 pm
The 5th Annual Hospitality Trade Show & Culinary Salons of Excellence 2004 Professional Chefs Association Caesars Palace Las Vegas, NV
February 3
3:00 - 7:00 pm
A Cheese and Wine Experience for Media and Trade Only Israeli Dairy Board  
February 3 Napa Valley Wine Tasting Featuring Over Fifty Wineries Pouring More That 150 Wines - For the Wine Trade and Wine Lovers   The Titan's Coliseum Nashville, TN
February Friday and Saturdays Nights
Three Seatings: 7, 9, and 10:30 pm
Award-winning Pastry Chef Laurent Richard Presents a Sumptuous Gourmet Buffet of the Most Unforgettable Decadent Chocolate Desserts The Rise Bar at the Ritz-Carlton The Ritz-Carlton Battery Park Two West Street New York, NY
February 3 - 5 Pinchiorri Perfect: Italy at Its Best: Chefs Annie Feolde and Italo Bassi of Enoteca Pnshiorri of Florence. Leonardo Lo Cascio of Winebow and Marilisa Allegrini of Allegrini Estates Wines Blackberry Farm's 2005 Food and Wine Event Blackberry Farms Welland, TN
February 4
7:00 pm
The Hotel Hershey's Ex. Chef Geroge Fistrovich Goes to Extravagant Lengths With the Most Beloved and Indigenous Ingredient in Hershey, Pennsylvania The Hersy Hotel The Hershey Hotel 100 West HersheyPark Hershey, PA 17033
February 4 - 5 Israeli Cheeses and A Chef: Haim Cohen, a Chef from Tel Aviv Will Prepare a 5-course Menu with Israeli Cheeses (With or Without Wines) Taboon Restaurant Taboon Restaurant 773 10th Ave/ 52nd St.
February 5
1:00 - 3:00 pm
Back by Popular Demand (and Free): Maggiano's Men Only Valentine's Day Cooking Class    
February 5
The James Beard Foundation/American Express Celebrity Chef Tour The JBF/American Express Barton Creek Resort and Spa Austin, TX
February 6
2 Sessions 3-4:00 & 11:30 pm -12:30 am
Bar Jamon Sunday Wine Tasting Series Obscure Spanish Varietals Mario Batali's Bar Jamon Bar Jamon 52 Irving Place on 17th Street Gramercy Park
February 6
3:00 pm
Come Celebrate the Chinese New Year with Corrine Trang, Author of 'Essentails of Asian Cusine' Broadway Panhandler Broadway Panhander 477 Broome St - SOHO
February 6 The SUPERBOWL at DEKK - Tribeca's Hottest New Restaurant * Lounge * Screening Room DEKK DEKK 134 Reade Sreet at Greenwich & Hudson
February 7
5:30 pm
February is Choucroute Month: Start with a Riesling Wine Tasting - Then Stay for Dinner to Taste THE Food of February - Choucroute (Chef-at-Large Tony Bourdain) The Les Halles Group Les Halles - Downtown 15 John Street
February 7
6:00 pm
PastryScoop.com Wine and Tea Pairings Dinner (Save these dates for other dinners: 3/7, 4/4, 5/2, 6/6, 8/1, 11/7 and 12/5) Pastryscoop.com The French Culinary Institute - New York
February 7
7:00 pm
The Mark Hotel Wine Dinner Series: Bouchard Burgundy Dinner, Seminar, Tasting and Dinner with Charles Curtis of Clicquot, Featuring Bouchard Pere & Fils Wines The Mark Hotel The Mark Hotel 25 East 77th Street NYC
February 7
7:00 - 9:30 pm
Cabaret Gourmet, a Benefit for the Play Company, Offering Short Performances and Readings and Food From Aix, Django, BLT Fish, Onera and more…. Play Company The Canal Room 285 West Broadway at Canal Street, NY
February 8
6:30 pm
A Fantasy Blind -Tasting of Great Chateauneuf-du- Pape with the World's Most Influential Wine Critic, Robert M. Parker, Jr. Executive Wine Serminars and Morrell Wines The Warwick Hotel 54th and Sixth Avenue NYC
February 8 The Fifth Annual BEEFSTEAK: Camaraderie, Beef, Singing and Beer Rervations Required and Limited Bradley Ranch B3R Natural Certified Angus Beef The New School 12th Street at Sixth Ave.
Beginning Feb. 8
for Six Sessions
6:00 - 7:50 pm
Culinary History: From Marcus Apicius to Julia Child - An Introduction to Culinary History The New School The New School 12th Street at Sixth Ave., NY
February 8 - 11 Earth Pledge Presents VERDOPOLIS - The Future Green City: VERDOPOLIS as the Nexus for Imagination, Exchange and Action for Sustainability Across Sectors Earth Pledge/Steelcase IDEO, Design Tex and Bosch 4 Columbus Circle NYC
February 9
1:00 pm
PastryScoop.com Chat Series: Talk Chocolate with Alison Nelson of the Chocolate Bar in Real Time Pastryscoop.com The FCI 462 Broadway, NY
February 9 Class: Artisanal Bread Baking - A 5-Class Course The French Culinary Inst. The FCI 462 Broadway
February 9
6-7:30 & again at 9:00 pm
Chocolates and Champagnes: A Tasting of Sparkling Wines and Champagnes and Godiva Chocolates Bacchus Wine Made Simple Bacchus Wine Made Simple 2056 B'way at 70th St., NY
February 9 - 11 International Restaurant & Foodservice Show of NY   Javitz Center
February 10
6:00 pm
An Exclusive Dinner Celebrating the Launch of 'French Women Don't Get Fat' With Author Mireille Guiliano, CEO of Veuve Cliquot   Aqua Restaurant 252 Califiornia Street San Francisco, CA
February 10
6:30 pm
Tasters Guild Wine Tasting: 12 Premium Ports and Madeiras will be Presented by Jack Hecker, NE Regional Manager - PREMIUM Port Wine Tasters Guild - NY Chapter Dumont Plaza Hotel 150 East 34th Street 3rd floor - NYC
February 10 Boston Food and Wine Festival   Boston Harbor Hotel Boston, MA
February 11
9:30 - 4:00 pm
The Winter Auction: Zachy's at Daniel - Including Treasures From a Private Collection and Magnums of Vega Sicilia Unico 1968 and 1970 Zachy's Wines and Liquors Daniel 60 East 65th Street New York, NY
February 11 A Traditional Greek Dinner Slow Food and Aegean Harvest Tours The Garden Restaurant 943 Magie Avenue Union, NJ
February 12
12:00 - 1:00 pm
Get Chocolate Smarts with Robert Steinberg of Scharffen Berger Chocoaltes - and Play the New Question-and-Answer Game, ChocolateSmarts Copia: The American Center for Wine, Food & The Arts Copia 500 First Street Napa, CA
February 12
3:00 pm
A Demonstration and Conversation about Special Sweet Dumplings for Valentine's Day, with Marja Sampson, Owener of the Kitchen Club and Chibitini Broadway Panhandler Broadway Panhander 477 Broome St - SOHO
February 12 - 13
10:00 am - 5:00 pm
Wine and Chocolate Weekend Quady Winery Quady Winery Madera, CA
February 12 - 13
Rain or Shine
11:00 am - 4:00 pm
20th Annual Red Wine and Chocolate Weekend Featuring Wines from Fetzer, Bonterra & Mariah Brown - Forman/Fetzer Vinyards Valley Oaks Fetzer Valley Oaks Hopland, CA
February 13
1:00 pm
Big Onion's Valentine's Weekend Multi-Ethnic Eating Tour of the LES - Jewish East Side, Little Italy, Chinatown, Eastern Europe and Dominican Foods Big Onion Walking Tours SE Corner of Broadway/Chambers at City Hall
February 13
3:00 - 4:30 pm
Sex, Food and Videotape: A Gastronomic Entertainment with Albert Sonnerfeld, Cultural Historian, Restaurant Reviewer and Raconteur Copia: The American Center for Wine, Food & The Arts Copia 500 First Street Napa, CA
February 13 Chinese New Year Festival & Parade - Flota, the Largest Restaurant in Western Canada Will Host a Chinese Banquet for 1,000 People Flota  
February 14 Valentines Day Champagne Tasting Dinner - Cuisine by Chef John-Philip Greco and Six Fabulous Champagnes from Veuve Clicquot Philip Marie Restaurant Philip Marie Restaurant 569 Hudson Street
February 14 - 17 Empire State Fruit and Vegetable Expo NY FARMS! Oncenter Convention Center - Syracuse, NY
February 14 - 18 IPACK - IMA 2006 - A Leading Exhibition Showcasing Grain Based Food Technology (Bread, Pizza, Pasta and Bakery Goods) IPACK-IMA Milan, Italy
February 15
11:00 am
VINEXPO 2005 - Sneak Preview on Current Trends in Global Wine & Spirits markest with Projections Towards 2008 Vinexpo 2005 Four Seasons Hotel Metropolitan Suite 57 East 57th Street
February 15
6:30 pm
Seated Tastings of Port: Taylor Fladgate, Fonseca, Croft and Delaforce - Pastry Demonstration (to also be tasted) by Chef Remy Funfrock Kobrand Wines & Spirits and Café Bolud Palm Beach Café Bolud Palm Beach, FL
February 16
6:30 pm
SLOW FOOD Workshop with Tony and Penny Marshall of Highwood Crossing at Infuse Catering Workshop, Informal Discussion and Tastings SLOW FOOD Calgary, Canada
February 16 - 27 Clearance/Sample Sale on Le Creuset at Broadway Panhandler - (up to 65% off): Also, some Calpahlon, Alessi, Marviel Copper, Kitchen Aid, Anolon…. Broadway Panhandler Broadway Panhander 477 Broome St - SOHO
February 17
6:00 - 7:30 pm
Workshop #! - The World of Non-Profits: Careers With a Cause NYU - Dept. of Nuitrition, Food Studies & Public Health New York University 35 West 4th Street 10th floor
February 17
6:30 - 8:00 pm
92nd Street Y Cooking Class: Wine Tasting Without the Attitude: New World vs. Old World Wines With Stefani Jackenthal, Author of "Gotta Crush" 92 Street Y: MAKOR Classes for New Yorkers in their 20's - 30's Steinhardt Building 35 West 67th Street NYC
February 17
7:00 pm
Roll Your Own Sush92nd Street Y Cooking Class: i - Taught by Simon Feil 92nd Street Y Makor Classes for New Yorkers in their 20's - 30's Steinhardt Building 35 West 67th Street NYC
February 17 - 20 The 19th Masters of Food & Wine Slow Food Highlands Inn Carmel, CA
February 18
6:30 pm
Seated Tastings of Port: Taylor Fladgate, Fonseca, Croft and Delaforce -Chocolate Demonstration and Nibbles by Jacques Torres of Jacques Torres Chocolate Haven Kobrand Wines & Spirits The French Culinary Institute - New York
February 18
6:30 pm
Vineyard Wine Dinner Series: Jordan Vineyards of Sonoma and Acacia Winery from Caneros, CA Vineyard Wine Dinner Series: Jordan Vineyards of Sonoma and Acacia Winery from Caneros, CA Gallagher's 228 W. 52nd Street
February 20 - 28 Les Nouvelles Meres: Each 'Mere' will be the Guest of a Prestigious NY Restaurant Preparing Special Dishes Celebrating D'Artagnan's 20th Anniversary D'Artagnan Alaine Ducasse/ Per Se/ Tribeca Grill/Daniel/ Aureole/ Dumonet/ Moderne/Gaby's…
February 22
6:00 - 8:00 pm
Tuesday Night Wine Tastings at Boston's Original Wine Bar. February 15 - Sonoma Valley Wines and February 22 - Barolo and Barbaresco Les Zygomates Wine Bar & Bistro Les Zygomates 129 South Street Boston, MA
February 23
1:00 pm
PastryScoop.com Chat Series: Talk Chocolate with Jacques Torres of Chocolate Haven in Real Time Pastryscoop.com The FCI 462 Broadway
February 23
6:30 pm
Seated Tastings of Port: Taylor Fladgate, Fonseca, Croft and Delaforce - Sweets Demonstration by Jennifer Etchison, Pastry Chef at ONE.midtown kitchen and TWO.urban licks Kobrand Wines & Spirits The Cook's Warehouse (Midtown) Atlanta, GA
February 23
6:30 pm
The Wines of Piero Antinori - Hosted by Also Rafinelli of Antinori Wines Morrell & Company One Rockefller Plaza NYC
February 23
7:00 pm
The Wines of France - A Primer on Wines From Alsace to Bordeaux and from Atlantic Loire to Mediterranean Rhone Chicago Wine School Upper Crust Bakery 1045 Burlington Ave Chicago, IL
February 23 - 27 The 7th Annual Foodservice Educators Network International - FENI   New Orleans, LA
February 24 Celebrity Women Chefs - Les Nouvelle Meres Cusinieres: Ariane Dauguin, Helene Darroze, Caroline Rostang, Barbara Lynch and Christine Feber Sharing Their Passion for Cooking De Gustibus at Macy's De Gustibus at Macy's Macy's Herald Square
February 24
6:30 pm
Seated Tastings of Port: Taylor Fladgate, Fonseca, Croft and Delaforce - Sweets Demonstration by Jess Reichhardt, Pastry Chef Kobrand Wines & Spirits The Cook's Warehouse (Midtown) Atlanta, GA
February 24
6:30 pm
Tasters Guild Wine Tasting: 1989 Bordeaux - For Example: Pichon Lalande, Palm Smith Haut Lafite, Beycheville, Leoville Las Cases, Lynch Bages, et al with Wine Educator, Harriet Lembach Tasters Guild - NY Chapter The Wood House 203 East 29th Street (bet: 2ne & 3rd Aves.)
February 24
6:30 pm
The Wines of Alsace - Try Some Incredibly Flexible Wines: Magnificent DRY Reislings, Crisp Pinto Blancs, Lush Pinot Gris or Exotic Gewurztraminers Chicago Wine School The Market at the Glen Towncenter/Glemview 2050 Tower Drive
February 24
7:00 pm
The Wines of Alsace - Try Some Incredibly Flexible Wines: Magnificent DRY Reislings, Crisp Pinto Blancs, Lush Pinot Gris or Exotic Gewurztraminers Chicago Wine School The Market at the Glen Towncenter/Glemview 2050 Tower Drive
February 25
6:30 pm
The 12th Annual Cultural Awareness Salute Dinner Honoring Achievements of Excellence in the Culinary and Hospitality Industry The Black Culinary Association NY Marriott Marquis 1535 Bway at 45/46th New York City
February 25 - February 27 International Nightclub & Bar/Beverage Retailers - Beverage and Food Convention and Trade Show Oxford Publishing Inc Las Vegas Convention Ctr. Las Vegas, NV
 






 Published: February 2005
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