| Date |
What's Cooking |
Who |
Where |
| February 1 |
Napa Valley Wine Tasting Featuring Over Fifty
Wineries Pouring More That 150 Wines - For the Wine Trade and
Wine Lovers |
Napa Valley Vintners |
The Hilton Charlotte & Towers/ 222 E. Third St Charlotte,
NC |
February Tuesday Nights
6:00 - 8:00 pm |
Tuesday Night Wine Tastings at Boston's
Original Wine Bar. February 1 - World Wide Cabernet
and February 8 - German Riesling |
Les Zygomates Wine Bar & Bistro |
Les Zygomates 129 South Street Boston, MA |
Februrary 1
5:30 pm |
An Open Invitation to a Tasting and Guacamole Demonstration
As Part of the 'It Has to be Haas' Promotion - Learn to Prepare
a "Killer Guac" |
Hass Avocado From Mexico |
Zocalo 174 East 72nd Street, NY |
| February 1 |
Food Culture in the Meiji Era:
Japanese and Western Harmony |
The Japan Society |
The Japan Society 333 East 47th Street,
NY |
| February 1 - 19 |
Dine Out Winnipeg - Over 30 of the City's
Top Restaurants Will Feature 3-course Dinners at CD$25 |
American Express |
Winnipeg, Canada |
February 2
7:00 - 10:00 pm |
New York Chefs Cooking for Life
- Benefitting the Tsunami Victim Relief Fund Through UNICEF
- A Food Tasting with New York's Premier Chefs |
New York Chefs Cooking for Life |
Tribeca Rooftop Desbrosses Street |
| February 2 |
Burgundy Wine Tasting - 2003 By Invitation
Only |
Frederic Wildman and Son |
Please call for location and other information |
| February 2 |
Napa Valley Wine Tasting
Featuring Over Fifty Wineries Pouring More That 150 Wines -
For the Wine Trade and Wine Lovers |
|
Raymond James Stadium - Tampa, FL |
February 2
7:00 pm |
Sante Fe Chef's Wine Pairing Benefit Dinner for UNICEF
(Tsunami Aid Relief) with Sante Fe's Best Restaurants Preparing
an Exciting, Unforgettable Dinner for |
|
La Casa Sena Sante Fe, NM |
Starting February 2 and every Wednesday
and Saturday in Feb
12:00 - 6:00 pm |
Samurai Sharpening Service at the
Chelsea Market Wednesdays: February 2, 9, 16 and 23
Saturdays: February 5, 12, 19 and 26 |
Chelsea Market |
Chelsea Market Ninth Avenue/15th St. |
February 3
10:00 am - 5:00 pm |
The 5th Annual Hospitality Trade Show & Culinary
Salons of Excellence 2004 |
Professional Chefs Association |
Caesars Palace Las Vegas, NV |
February 3
3:00 - 7:00 pm |
A Cheese and Wine Experience
for Media and Trade Only |
Israeli Dairy Board |
|
| February 3 |
Napa Valley Wine Tasting Featuring Over Fifty
Wineries Pouring More That 150 Wines - For the Wine Trade and
Wine Lovers |
|
The Titan's Coliseum Nashville, TN |
February Friday and Saturdays Nights
Three Seatings: 7, 9, and 10:30 pm |
Award-winning Pastry Chef Laurent
Richard Presents a Sumptuous Gourmet Buffet of the Most Unforgettable
Decadent Chocolate Desserts |
The Rise Bar at the Ritz-Carlton |
The Ritz-Carlton Battery Park Two West Street
New York, NY |
| February 3 - 5 |
Pinchiorri Perfect: Italy at Its Best: Chefs
Annie Feolde and Italo Bassi of Enoteca Pnshiorri of Florence.
Leonardo Lo Cascio of Winebow and Marilisa Allegrini of Allegrini
Estates Wines |
Blackberry Farm's 2005 Food and Wine Event |
Blackberry Farms Welland, TN |
February 4
7:00 pm |
The Hotel Hershey's Ex. Chef
Geroge Fistrovich Goes to Extravagant Lengths With the Most
Beloved and Indigenous Ingredient in Hershey, Pennsylvania |
The Hersy Hotel |
The Hershey Hotel 100 West HersheyPark Hershey,
PA 17033 |
| February 4 - 5 |
Israeli Cheeses and A Chef: Haim Cohen, a
Chef from Tel Aviv Will Prepare a 5-course Menu with Israeli
Cheeses (With or Without Wines) |
Taboon Restaurant |
Taboon Restaurant 773 10th Ave/ 52nd St. |
February 5
1:00 - 3:00 pm |
Back by Popular Demand (and Free):
Maggiano's Men Only Valentine's Day Cooking Class |
|
|
February 5
|
The James Beard Foundation/American Express Celebrity
Chef Tour |
The JBF/American Express |
Barton Creek Resort and Spa Austin, TX |
February 6
2 Sessions 3-4:00 & 11:30 pm -12:30 am |
Bar Jamon Sunday Wine Tasting Series
Obscure Spanish Varietals |
Mario Batali's Bar Jamon |
Bar Jamon 52 Irving Place on 17th Street
Gramercy Park |
February 6
3:00 pm |
Come Celebrate the Chinese New Year with
Corrine Trang, Author of 'Essentails of Asian Cusine' |
Broadway Panhandler |
Broadway Panhander 477 Broome St - SOHO |
| February 6 |
The SUPERBOWL at DEKK -
Tribeca's Hottest New Restaurant * Lounge * Screening Room |
DEKK |
DEKK 134 Reade Sreet at Greenwich &
Hudson |
February 7
5:30 pm |
February is Choucroute Month: Start with
a Riesling Wine Tasting - Then Stay for Dinner to Taste THE
Food of February - Choucroute (Chef-at-Large Tony Bourdain) |
The Les Halles Group |
Les Halles - Downtown 15 John Street |
February 7
6:00 pm |
PastryScoop.com Wine and Tea Pairings
Dinner (Save these dates for other dinners: 3/7, 4/4,
5/2, 6/6, 8/1, 11/7 and 12/5) |
Pastryscoop.com |
The French Culinary Institute - New York |
February 7
7:00 pm |
The Mark Hotel Wine Dinner Series: Bouchard
Burgundy Dinner, Seminar, Tasting and Dinner with Charles Curtis
of Clicquot, Featuring Bouchard Pere & Fils Wines |
The Mark Hotel |
The Mark Hotel 25 East 77th Street NYC |
February 7
7:00 - 9:30 pm |
Cabaret Gourmet, a Benefit
for the Play Company, Offering Short Performances and Readings
and Food From Aix, Django, BLT Fish, Onera and more…. |
Play Company |
The Canal Room 285 West Broadway at Canal
Street, NY |
February 8
6:30 pm |
A Fantasy Blind -Tasting of Great Chateauneuf-du-
Pape with the World's Most Influential Wine Critic, Robert M.
Parker, Jr. |
Executive Wine Serminars and Morrell Wines |
The Warwick Hotel 54th and Sixth Avenue NYC |
| February 8 |
The Fifth Annual BEEFSTEAK:
Camaraderie, Beef, Singing and Beer Rervations Required and
Limited |
Bradley Ranch B3R Natural Certified Angus
Beef |
The New School 12th Street at Sixth Ave. |
Beginning Feb. 8
for Six Sessions
6:00 - 7:50 pm |
Culinary History: From Marcus Apicius to
Julia Child - An Introduction to Culinary History |
The New School |
The New School 12th Street at Sixth Ave., NY |
| February 8 - 11 |
Earth Pledge Presents VERDOPOLIS
- The Future Green City: VERDOPOLIS as the Nexus for Imagination,
Exchange and Action for Sustainability Across Sectors |
Earth Pledge/Steelcase IDEO, Design Tex
and Bosch |
4 Columbus Circle NYC |
February 9
1:00 pm |
PastryScoop.com Chat Series: Talk Chocolate
with Alison Nelson of the Chocolate Bar in Real Time |
Pastryscoop.com |
The FCI 462 Broadway, NY |
| February 9 |
Class: Artisanal Bread
Baking - A 5-Class Course |
The French Culinary Inst. |
The FCI 462 Broadway |
February 9
6-7:30 & again at 9:00 pm |
Chocolates and Champagnes: A Tasting of Sparkling
Wines and Champagnes and Godiva Chocolates |
Bacchus Wine Made Simple |
Bacchus Wine Made Simple 2056 B'way at 70th St., NY |
| February 9 - 11 |
International Restaurant & Foodservice
Show of NY |
|
Javitz Center |
February 10
6:00 pm |
An Exclusive Dinner Celebrating the Launch of 'French Women
Don't Get Fat' With Author Mireille Guiliano, CEO of Veuve Cliquot
|
|
Aqua Restaurant 252 Califiornia Street San Francisco, CA |
February 10
6:30 pm |
Tasters Guild Wine Tasting: 12
Premium Ports and Madeiras will be Presented by Jack Hecker,
NE Regional Manager - PREMIUM Port Wine |
Tasters Guild - NY Chapter |
Dumont Plaza Hotel 150 East 34th Street
3rd floor - NYC |
| February 10 |
Boston Food and Wine Festival |
|
Boston Harbor Hotel Boston, MA |
February 11
9:30 - 4:00 pm |
The Winter Auction: Zachy's
at Daniel - Including Treasures From a Private Collection and
Magnums of Vega Sicilia Unico 1968 and 1970 |
Zachy's Wines and Liquors |
Daniel 60 East 65th Street New York, NY |
| February 11 |
A Traditional Greek Dinner |
Slow Food and Aegean Harvest Tours |
The Garden Restaurant 943 Magie Avenue Union, NJ |
February 12
12:00 - 1:00 pm |
Get Chocolate Smarts with Robert
Steinberg of Scharffen Berger Chocoaltes - and Play
the New Question-and-Answer Game, ChocolateSmarts |
Copia: The American Center for Wine, Food
& The Arts |
Copia 500 First Street Napa, CA |
February 12
3:00 pm |
A Demonstration and Conversation about Special Sweet
Dumplings for Valentine's Day, with Marja Sampson,
Owener of the Kitchen Club and Chibitini |
Broadway Panhandler |
Broadway Panhander 477 Broome St - SOHO |
February 12 - 13
10:00 am - 5:00 pm |
Wine and Chocolate Weekend |
Quady Winery |
Quady Winery Madera, CA |
February 12 - 13
Rain or Shine
11:00 am - 4:00 pm |
20th Annual Red Wine and Chocolate Weekend Featuring Wines
from Fetzer, Bonterra & Mariah |
Brown - Forman/Fetzer Vinyards Valley Oaks |
Fetzer Valley Oaks Hopland, CA |
February 13
1:00 pm |
Big Onion's Valentine's Weekend
Multi-Ethnic Eating Tour of the LES - Jewish East Side,
Little Italy, Chinatown, Eastern Europe and Dominican Foods |
Big Onion Walking Tours |
SE Corner of Broadway/Chambers at City Hall |
February 13
3:00 - 4:30 pm |
Sex, Food and Videotape: A Gastronomic Entertainment
with Albert Sonnerfeld, Cultural Historian, Restaurant Reviewer
and Raconteur |
Copia: The American Center for Wine, Food & The Arts |
Copia 500 First Street Napa, CA |
| February 13 |
Chinese New Year Festival &
Parade - Flota, the Largest Restaurant in Western Canada
Will Host a Chinese Banquet for 1,000 People |
Flota |
|
| February 14 |
Valentines Day Champagne Tasting Dinner -
Cuisine by Chef John-Philip Greco and Six Fabulous Champagnes
from Veuve Clicquot |
Philip Marie Restaurant |
Philip Marie Restaurant 569 Hudson Street |
| February 14 - 17 |
Empire State Fruit and Vegetable Expo |
NY FARMS! |
Oncenter Convention Center - Syracuse, NY |
| February 14 - 18 |
IPACK - IMA 2006 - A Leading
Exhibition Showcasing Grain Based Food Technology (Bread, Pizza,
Pasta and Bakery Goods) |
IPACK-IMA |
Milan, Italy |
February 15
11:00 am |
VINEXPO 2005 - Sneak Preview
on Current Trends in Global Wine & Spirits markest with
Projections Towards 2008 |
Vinexpo 2005 |
Four Seasons Hotel Metropolitan Suite 57
East 57th Street |
February 15
6:30 pm |
Seated Tastings of Port: Taylor Fladgate, Fonseca, Croft and
Delaforce - Pastry Demonstration (to also be tasted) by Chef
Remy Funfrock |
Kobrand Wines & Spirits and Café Bolud Palm Beach
|
Café Bolud Palm Beach, FL |
February 16
6:30 pm |
SLOW FOOD Workshop with
Tony and Penny Marshall of Highwood Crossing at Infuse Catering
Workshop, Informal Discussion and Tastings |
SLOW FOOD |
Calgary, Canada |
| February 16 - 27 |
Clearance/Sample Sale on Le Creuset at Broadway Panhandler
- (up to 65% off): Also, some Calpahlon, Alessi, Marviel Copper,
Kitchen Aid, Anolon…. |
Broadway Panhandler |
Broadway Panhander 477 Broome St - SOHO |
February 17
6:00 - 7:30 pm |
Workshop #! - The World of Non-Profits:
Careers With a Cause |
NYU - Dept. of Nuitrition, Food Studies
& Public Health |
New York University 35 West 4th Street 10th
floor |
February 17
6:30 - 8:00 pm |
92nd Street Y Cooking Class: Wine Tasting
Without the Attitude: New World vs. Old World Wines With Stefani
Jackenthal, Author of "Gotta Crush" |
92 Street Y: MAKOR Classes for New Yorkers in their 20's -
30's |
Steinhardt Building 35 West 67th Street NYC |
February 17
7:00 pm
|
Roll Your Own Sush92nd Street Y
Cooking Class: i - Taught by Simon Feil |
92nd Street Y Makor Classes for New Yorkers
in their 20's - 30's |
Steinhardt Building 35 West 67th Street
NYC |
| February 17 - 20 |
The 19th Masters of Food & Wine |
Slow Food |
Highlands Inn Carmel, CA |
February 18
6:30 pm |
Seated Tastings of Port:
Taylor Fladgate, Fonseca, Croft and Delaforce -Chocolate Demonstration
and Nibbles by Jacques Torres of Jacques Torres Chocolate Haven |
Kobrand Wines & Spirits |
The French Culinary Institute - New York |
February 18
6:30 pm |
Vineyard Wine Dinner Series: Jordan Vineyards
of Sonoma and Acacia Winery from Caneros, CA |
Vineyard Wine Dinner Series: Jordan Vineyards of Sonoma and
Acacia Winery from Caneros, CA |
Gallagher's 228 W. 52nd Street |
| February 20 - 28 |
Les Nouvelles Meres: Each
'Mere' will be the Guest of a Prestigious NY Restaurant Preparing
Special Dishes Celebrating D'Artagnan's 20th Anniversary |
D'Artagnan |
Alaine Ducasse/ Per Se/ Tribeca Grill/Daniel/
Aureole/ Dumonet/ Moderne/Gaby's… |
February 22
6:00 - 8:00 pm |
Tuesday Night Wine Tastings at Boston's Original Wine
Bar. February 15 - Sonoma Valley Wines and February
22 - Barolo and Barbaresco |
Les Zygomates Wine Bar & Bistro |
Les Zygomates 129 South Street Boston, MA |
February 23
1:00 pm |
PastryScoop.com Chat Series:
Talk Chocolate with Jacques Torres of Chocolate Haven in Real
Time |
Pastryscoop.com |
The FCI 462 Broadway |
February 23
6:30 pm |
Seated Tastings of Port: Taylor Fladgate,
Fonseca, Croft and Delaforce - Sweets Demonstration by Jennifer
Etchison, Pastry Chef at ONE.midtown kitchen and TWO.urban licks |
Kobrand Wines & Spirits |
The Cook's Warehouse (Midtown) Atlanta, GA |
February 23
6:30 pm |
The Wines of Piero Antinori -
Hosted by Also Rafinelli of Antinori Wines |
Morrell & Company |
One Rockefller Plaza NYC |
February 23
7:00 pm |
The Wines of France - A Primer on Wines From
Alsace to Bordeaux and from Atlantic Loire to Mediterranean
Rhone |
Chicago Wine School |
Upper Crust Bakery 1045 Burlington Ave Chicago, IL |
| February 23 - 27 |
The 7th Annual Foodservice Educators
Network International - FENI |
|
New Orleans, LA |
| February 24 |
Celebrity Women Chefs - Les Nouvelle Meres
Cusinieres: Ariane Dauguin, Helene Darroze, Caroline Rostang,
Barbara Lynch and Christine Feber Sharing Their Passion for
Cooking |
De Gustibus at Macy's |
De Gustibus at Macy's Macy's Herald Square |
February 24
6:30 pm |
Seated Tastings of Port: Taylor
Fladgate, Fonseca, Croft and Delaforce - Sweets Demonstration
by Jess Reichhardt, Pastry Chef |
Kobrand Wines & Spirits |
The Cook's Warehouse (Midtown) Atlanta,
GA |
February 24
6:30 pm |
Tasters Guild Wine Tasting: 1989 Bordeaux
- For Example: Pichon Lalande, Palm Smith Haut Lafite, Beycheville,
Leoville Las Cases, Lynch Bages, et al with Wine Educator, Harriet
Lembach |
Tasters Guild - NY Chapter |
The Wood House 203 East 29th Street (bet: 2ne & 3rd Aves.) |
February 24
6:30 pm |
The Wines of Alsace - Try
Some Incredibly Flexible Wines: Magnificent DRY Reislings, Crisp
Pinto Blancs, Lush Pinot Gris or Exotic Gewurztraminers |
Chicago Wine School |
The Market at the Glen Towncenter/Glemview
2050 Tower Drive |
February 24
7:00 pm |
The Wines of Alsace - Try Some Incredibly
Flexible Wines: Magnificent DRY Reislings, Crisp Pinto Blancs,
Lush Pinot Gris or Exotic Gewurztraminers |
Chicago Wine School |
The Market at the Glen Towncenter/Glemview 2050 Tower Drive |
February 25
6:30 pm |
The 12th Annual Cultural Awareness
Salute Dinner Honoring Achievements of Excellence in the Culinary
and Hospitality Industry |
The Black Culinary Association |
NY Marriott Marquis 1535 Bway at 45/46th
New York City |
| February 25 - February 27 |
International Nightclub & Bar/Beverage Retailers
- Beverage and Food Convention and Trade Show |
Oxford Publishing Inc |
Las Vegas Convention Ctr. Las Vegas, NV |
