| Date |
What's Cooking |
Who |
Where |
August 1
|
Red Bicyclette Wines - Capture the French
Country in a Short Essay - Contest
|
Red Bicyclette Wines
|
|
August 1
|
Avocados From Mexico 'Fiesta Time' Contest for Chefs
Using Haas Avocados From Mexico
|
Avocados From Mexico
|
|
August 1 - 5
9:00 am - 5:00 pm |
Advanced Teen Week: Calling Kitchen Wiz's
and Potential Chefs - Ready to Create Habanero Mango Salsa and
Ancient Inca Chocolate Recipes?
|
C'est Si Bon - A Chapel Hill Cooking School
|
Chapel Hill, NC |
August 1 - 6
|
The 29th Annual Conference for Wine
Professionals and Enthusiasts - Choose from Over 30
Seminars
|
The Society of Wine Educators - Canada
|
Fairmont Hotel Vancouver, BC
|
August 3 - 4
|
Tasting Australia 2005
|
Tasting Australia
|
Adelaide, NSW Australia
|
August 6
|
Affairs of the Vine: Napa Valley
Wine Boot Camp - Passionate Abolut Wine? Crave A Wine
Making Experience? Try this!
|
Affairs of the Vine
|
Napa Valley, CA
|
August 6
4:00 pm - 10:00 pm
|
The First Annual PrimoVino Festival - the
Blessing of the Grapes Honoring the First Crush
|
Woodbridge Winery
|
5950 E. Woodbridge Rd Acampo, CA
|
August 7
1:00 pm
|
The Multi-Ethnic Eating Tour - Mixing
History and Gastronomy on the LES: Tastes of Italy,
Chinatown, Eastern Europe, Dominican Republic, ++
|
Big Onion Tours
|
Meet: SE corner of Delancey/Essex Sts.
|
August 7 - 13
|
Culinary Journeys with James Beard Award Winner Cookebook
Author/Teacher, Joanne Weir
|
Sur La Table
|
Chiang Mai, Thailand
|
August 8
6:00 pm
|
PastryScoop.com - The 'Supper Club'
will Enjoy an Elegant Summer Meal with Down-Home Touches
Including Genuine Texas BBQ'd Beef Brisket, Catfish with Corn
and Black Bean Salsa and Peach and Blueberry Cobblers with Vanilla
Ice-Cream
|
PastryScoop.com
|
The French Culinary Insititute 462 Broadway
- Soho Nw York, NY
|
August 8 - 12
|
Advanced Sommelier Course
|
Mark Hotel Wine Series
|
|
August 10
|
National S'mores Day
|
|
|
August 10
5:30 pm - 7:30 pm
|
Mixology Seminars - Mad Dogs & Englishmen:
Cool Cocktails for the Dog Days of Summer with Anistatia Miller
and Jared Brown
|
The Museum of the American Cocktail
|
New York, NY
|
August 11
6:30 pm
|
The Gold Standard: Double
Gold and Gold Medal Winning Wines of the 2005 Taster's Guild
Competition
|
Tasters Guild/NY Chapter
|
Hotel Shelburne Lexington at 37th Street
NYC
|
August 12 - 23
|
Coombine Your Love of Great Wine,
Fine Cusine and Luxury Travel on a Baltic Wine &Food Cruise:
with Wine Prof. Bob Bath, MS, of CIA, at Greystone
|
Crystal Cruises and Fine Wine Voyages
|
From Stockholm to St. Petersburg and Points
In-between
|
August 13
9:00 am - 7:00 pm
|
Experience Long Island Wine Country
with a Day Trip Around Three North Fork Vineyards and Lunch
|
Dean Gamanos Grape Getaway Tours
|
Bus departs E. 44th St at 9:00 am sharp
|
August 13
6:30 pm
|
Savour the Sights - An Epicurean Experience
of Delectable Food, Paired with Hand-Crafted Wines Served in
the Picturesque Locations at the Winery
|
Jackson-Triggs Niagara Estate Winery
|
Niagara-on-the-Lake Ontario, Canada
|
August 14 - 16
|
Gourmet on the Go! Chef
Annie Miler of Clementine's in Los Angeles, and Winemaker Fred
Constant of Constant Winery in St. Helena, CA
|
Blackberry Farm
|
Blackberry Farm Walland, TN
|
August 15
|
Italy's 'Cult Wines' - These Limited Production
Gems Have Captured the Hearts of Critics and Consumers Alike
- Despite the Difficulties Inherent in Finding Them. Dinner
by Mario, $495 per person
|
Joe Bastianich and David Lynch of Italian Wine Merchants
|
|
August 18 - 21
|
The Southern Comfort Cocktail Tour
- Tales of the Cocktail
|
Southern Comfort
|
New Orleans, LA
|
August 18
|
Osprey Sea Kayak Adventures - Westport River
Trip and Food and Wine Pairing
|
Westport Rivers Winery
|
Westport River
|
August 19
6:30 pm
|
Savour the Sights - An
Epicurean Experience of Delectable Food, Paired with Hand-Crafted
Wines Served in the Picturesque Locations at the Winery
|
Jackson-Triggs Niagara Estate Winery
|
Niagara-on-the-Lake Ontario, Canada
|
August 19
|
10th Annual Grape to Glass Weekend
|
|
Russian River Valley, Sonoma County, CA
|
August 21
1:00 pm
|
The Multi-Ethnic Eating Tour - Mixing
History and Gastronomy on the LES: Tastes of Italy,
Chinatown, Eastern Europe, Dominican Republic, ++
|
Big Onion Tours
|
Meet: SE corner of Delancey/Essex Sts.
|
August 22 - 26
|
Fifth Annual Boston Restaurant Week - With Over 100 of Boston's Finer Restaurants Participating
|
Greater Boston Visitors and Convention Bureau
|
Boston
|
August 24 - 26
|
La Comida de los Puertos en el Mundo
|
Instituto Veracruzano
|
Veracruz. Mexico
|
August 25
|
Evian Taste of Tennis - You've Never Had
Food Served Like This! - Benefit: City Harvest
|
|
W New York 49th and Lexington
|
August 25
7:30 pm - 8:30 pm
|
Chocolate Tastings Led by Chocolate Expert, Caroline
Yeh, Owner of Temper Chocolates
|
Temper Chocolates
|
Hotel Commonwealth Boston, MA
|
August 25 - 28
|
IACP Oxford Brookes Conference: Food Without
Borders - An IACP Forum on Culnary Diversity
|
IACP and the Oxford Brooks University
|
Oxford, England
|
August 26
|
15th Annual 'Build a Better Burger' Recipe Contest
and Cookoff
|
National Cattlemen's Beef Assoc. and Sutter Home Winery and
CA Avocados
|
Cookoff in Napa Valley
|
August 26 - 27
10:00 am - 8:00 pm
|
The First Annual Hamptons Wine & Food Festival
- A Themed Grand Tasting, Wine Tastings, Acclaimed
Chefs Alfred Portale, Michael(s) Romano and Lomonaco and Floyd
Cardoz and Much, Much More
|
Hamptons Wine & Food Festival
|
The Hayground School Bridgehampton, NY
|
August 27 - 28
3:00 pm
|
A Screening of a New Documentary: Monet's
Palate - A Gastronimic View From th Gardens of Giverny w/Alice
Waters, Daniel Bolud, Merryl Streep…..
|
COPIA: The American Center for Wine, Food and the Arts
|
Copia 500 First Avenue Napa, CA
|
August 27 - 29
|
Canadian Garlic Festival
|
|
Sudbury, ON, Canada
|
August 28 - 30
|
Smokey Mountain Table - Master Gardener,
John Coykendall, Executive Chef John Fleer, Proprietor Sam Beall
and Winemaker Robin Lail of Lail Vineyards (Howell Mountain.,
CA)
|
Blackberry Farm
|
Blackberry Farm Walland, TN
|
August 29 - 31
|
Rising Star Chefs of Spain
|
Suba Restaurant and the French Culinary Institute
|
Suba 109 Ludlow Street Bet: Rivington/Delancy
|
August 29 - 31
3:30 pm |
Cooking Demonstrations at FCI for Dinner Guests Interested
in Learning More About the Techniques and Preparations of the
Guest Chef
|
|
The French Culinary Insititute 462 Broadway - Soho Nw York,
NY
|
August 29 - 31
7:00 pm |
Dinner by Guest Chef Raul Aleixandre Muria of Ca'sento,
Valencia
|
|
Suba 109 Ludlow Street Bet: Rivington/Delancy
|
August 30
6:30 pm - 8:00 pm
|
Herbal, Fruity, Spicy, Bitter and Twisted: An
Educational Tasting of Artisanal Beers Paired With American
Farmstead Cheese from Murray's Cheese
|
Slow Food NYC and Murray's Cheese
|
Murray's Cheese 254 Bleecker Street
|
August 30
6:30 pm
|
Fourth Annual Dinner of the Secret Tomato Lovers Society
- Recption, Tomato Gossip and Dinner
|
American Institute of Wine and Food
|
Village-62 W 9th Street (bet: 5th & 6th Aves.)
|
August 30
7:30 pm
|
Chef-Farmer Dinner: Chef/Owner Cindy Hutson
Teams Up With Farmer Reed Olszack: Benefit SOS
|
Tropical Fruit Growers of South Florida
|
Ortanique on the Mile Coral Gables, FL
|
