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Date |
What's Cooking |
Who |
Where |
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September 1
5:00-9:00 pm |
2nd Annual Heirloom Tomato Festival Featuring
Farms Stands, Savory and Sweet Tomato Dishes, Tomato Cocktails, Music,
etc. |
Bayard's and Satur Farms |
Stone Street at One Hanvoer Square Downtown |
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September 4 |
10th Anniversary - 2004 Cooking Class
Series: Seafood Flavors of the South Featuring Chef Graham R. Fox |
Affairs of the Vine |
Stone Street at One Hanvoer Square Downtown |
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September 4-5 |
Chicago Pizza Expo |
Chicago Pizza Expo |
Chicago's Navy Pier Chicago, IL |
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September 4-5 |
Beaver Creek Oktoberfest |
Bon Appetit Delicious Diversions in Beaver Creek |
Beaver Creek, CO |
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September 5
1:00 pm |
The Multi-Ethnic Eating Tour:
Mixing History and Gastronomy on the Multi-Ethnic Lower East Side.
Learn about the Jewish East Side, Little Italy and Chinatown as You
Nosh Your Way Through the Neighborhoods…now also Dominican Republic
and Eastern European |
The Big Onion Walking Tours and the New York Historical
Society |
Meet SE Corner of Delancy and Essex Trains: 4/5/6
to Brooklyn Bridge or 1/2/3/9/A/C/ to Chambers Street |
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September - October Classes Offered |
The Craft of Food Writing: Taught by Dean of Food
Journalism, Alan Richman (Sept 8 - October 14) |
French Culinary Institute |
French Culinary Inst. 462 Broadway NYC |
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September 8
Noon |
Field's Culinary Studio: TRU's
Executive Pastry Chef, Gale Gand - Sweets Inspired by the Fall Harvest |
Marshall Fields Culinary Studio |
Marshall Fields 111 North State Street Chicago,
IL |
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September 8-9
12:00-6:00 pm |
Winebow Wholesale Vintners' Harvest 2004 12 - 1:00
pm - Press Preview 1:00 - 6:00 pm Press and Trade Only |
WINEBOW |
Metropolitan Pavilion 125 West 18th Street New York City |
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September 9
5:30 pm
|
Field's Culinary Studio: Chef's
Table with TV Chef Tyler Florence - Four Course Meal with Wine Pairings
- Benefit Evening Includes a Live Auction |
Marshall Fields Culinary Studio |
Marshall Fields 111 North State Street Chicago,
IL |
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September 9-15 |
The Ultimate Food & Wine Journey to the Italian Riviera - Cinque
Terre, Portofino with Micol Negrin, Author and Chef Extraordinaire |
Rustico Cooking |
Liguria ( Cinque Terre, Portofino) and Environs |
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September 10 -12 |
Niagara Wine & Food Classic - 2004
World Class Chefs! Internationally Celebrated Wines! |
GOURMET Magazine |
Niagara Parks in Queen Victoria Park - Niagara
Falls - Canadian Side |
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September 11
11:00 am |
Chicago's Own Rick Bayless and 'The Amateur Iron Chef' Competition |
Marshall Fields Culinary Studio |
Marshall Fields 111 North State Street Chicago, IL |
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September 11 |
Fetzer Valley Oaks Seminar Series:
John Ash Harvest Dinner -'The Ancient Cook Fire' - A Hands-on Experience
of Food Cooked Over an Open Flame |
Fetzer Valley Winery |
Fetzer Valley Winery Hopeland, CA |
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September 12
1:00 pm
|
Annual Pre-Rosh Hashana Jewish Lower East Side |
Big Onion Tours and the New York Historical Society |
Please call for meeting place}
212 - 439 - 1090 ext. 1 |
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September 12
5:30 pm |
Return to Chanterelle: Chef/Owner
David Waltuck and MS Roger Dagorn Have Created a Wine Friendly Menu |
Tasters Guild - NY Chapter |
Chanterelle One Harrison Street Near Hudson -
Tribeca |
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September 12 |
Redhook Ale Brewery's 'Ugly Couch' Contest: Couches
Across the Nation Will Compete Head to Head or Pillow to Pillow for
the Grand Prize |
Societe Culinarie Philantrhropique |
Culinarians' Home Fdtn. 71 Old Tschirky Road New Paltz, NY |
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September 13
6:00-10:00 pm |
Second Anniversary Celebration of the
9th Chapter - Dinner with a Special Wine Presentation by
Maitre Compagnon Roger Dagorn |
Ordre des Compagnons De Beaujolais |
Capsuto Freres 451 Washington Street New York
City |
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September 13 |
Cook at Seliano: Arthur Schwartz Offers Italian
Cooking and Culture at an 18th Century Estate |
Arthur Schwartz, Noted Author of 'Naples at Table: Cooking in Campania'
and Acclaimed Radio Personality |
Adams Mark Hotel Denver, CO |
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September 15-18
10:00 am - 5:00 pm |
The 5th Annual Hospitality Trade Show
& Culinary Salons of Excellence 2004 |
Professional Chefs Association |
Adams Mark Hotel Denver, CO |
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September 16
6:30 pm |
A Special Wine Tasting Dinner: 'Where Creative Down-Home
Meets Exciting Down- Under'. Chef-Owner John Philip Greco lll and
Penfold's Vineyard |
Philip Marie Restaurant and Penfolds Winery of Australia |
Philip Marie Restaurant 569 Hudson St/W. 11th Greenwich Village-NYC |
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September 17 |
The James Beard Foundation/American Express
Celebrity Chef Tour |
The JBF/American Express |
Columbia Tower Club Seattle, OR |
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September 17-18
10:00 am - 3:30 pm |
Zachys Wine Auction - New York |
Zachys Wine and Liquor, Inc |
Daniel Park Avenue at 65th Street |
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September 18 |
Vintage New York LOBSTER FEST |
Rivendell Winery Vintage New York |
Rivendell Winery 714 Albany Post Road New Paltz,
NY |
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September 18-19 |
Fifth Annual Wine South 2004 - Atlanta's Annual
Festival of Food, Wine, Art and Music |
Wine South 2004 |
Gwinnett Center Atlantic, GA |
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September 18-19
11:00 am - 6:00 pm |
Oregon Grape Stomping Championsip and
Annual Harvest Celebration |
Willamette Valley Vineyards |
Willamette Valley Turner, OR |
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September 18-19 |
Paso Robles Wine Country to Host Inaugural
Wine University Event: Vineyard Soil Evaluation, Inter -
active Tasting Experience and Winemaking Tour |
Paso Robles Vintners and Growners Association |
Paso Robles, CA |
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September 18 -25 |
Joanne Wier's Culinary Journeys: Tuscany, Italy |
Joanne Wier Culinary Journeys |
Tuscany |
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September 19 |
The Australian Gourmet Pages Bi-Annual Residential
Cooking School - limited to 14 people |
The Australian Gourmet Pages |
Orange, NSW (New South Wales) |
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September 19-22 |
Steven, 'Where There's Smoke There's Steven', Raichlen
- Barbecue University |
The Greenbrier |
The Greenbrier White Sulphur Springs, West Virginia |
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September 20 |
SIAL - Rio de Janeiro |
|
Rio de Janeiro, Brazil |
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September 20
9:00am - Seminar
11:00am - 4:00 pm Tasting |
2003 German Vintage Tasting For Press and Trade Only |
German Wine Information Bureau |
Altman Building 135 West 18th Street New York City |
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September 20
6:30 pm |
Family Dinners at Westport Rivers Winery
- Includes a Refresher Course on Table Manners, Keys to Mealtime
Conversation and a Wine or Beer Tasting. Water and Cider Available |
Westport Rivers Winery Buzzards Bay Brewing |
Westport Rivers Winery Westport, CT |
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September 20
7:00-10:00 pm |
SHARE: A Second Helping of Life - A Tasting Event
Featuring New York's Top Women Chefs to Benefit SHARE |
Anita Lo, Executive Chef/Owener of Annisa and Abigail Kirsch and
Allison Awerbuch of Abigail Kirsch Events |
The Lighthouse Chelsea Piers - Pier 61 NYC |
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September 20-24 |
The 19th Annual Smith & Wollensky
Group's Wine Week. The Tradition Continues with Ten Glasses
for $10.00 |
Smith & Wolensky Group |
New York/Columbus/Dallas Chicago/Miami Beach/
Las Vegas/Houston/Wash. DC Dallas/Philadelphia |
| |
September 21 |
Tasting of Portugese Wines |
Jean-Louis Carbonnier |
Gansevoort Hotel Meat Packing District NYC |
| |
September 21 |
Premier Wine - Trade Show |
Premier Wine Distributors |
Chelsea Piers - Pier 60 |
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September 21
6:00 pm VIP TIX Public: 7:00 pm - 9:00 pm |
The Third Annual 'A Moveable Feast' - Benefitting
the James Beard Foundation. A Food and Wine Event Celebrating the
NEW YORKER Magazine's Food Issue - Septemer 6th, 2004 |
TIVO, AT&T Wireless, Delta, Sub-Zero, Mercury and Crate &
Barrel |
Chelsea Art Museum 556 West 22/11th Ave New York City |
| |
September 22 |
il Buco's Sagra di Maiale (Outdoor Pig
Festival) Featuring Roast Pork and Other Dishes - and Italian
Wine…in Celebration of the Fall Equinox |
il Buco Restaurant |
in front of il Buco 47 Bond Street Bet. Bowery
and Lafayette |
| |
September 22
6:30pm |
Langham Hotel's Boston Cooking Class Series Continues:
'Fall, More Than Just Turning Leaves' |
Executive Chef: Daniel Kenney Langham Hotel |
Langham Hotel Boston, MA |
| |
September Chef Appearances
(Check for time) |
De Gustibus Cooking School at Macy's Presents:
|
De Gustibus Cooking School at Macy's |
Macy's - 34th Street |
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Sept 20 |
Southern Savvy: Frank Stitt of Highlands Bar &
Grill - Birmingham, Alabama |
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|
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Sept 22 |
Timeless NY Chefs: Geoffrey Zakarian,
Chef/Owner of Town, New York City |
|
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Sept 29 |
California Cool: John Ash, Renowned Chef and Author |
|
|
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Sept 30 |
Asian Serenity: Anita Lo, Chef/Owner
of Annisa |
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September 23
9:00am Seminar 11:30am- 4:00 pm Tasting |
2003 German Vintage Tasting |
German Wine Information Bureau |
Germania Place 108 West Germania Place Chicago, IL |
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September 23
7:00-10:00 pm |
2004 Tour de Vin Charity Series:
Paired Wine and Food Tasting Under the Supervision of Chef Joe Isidor |
sharing VILLAGE and Towm & Country Magazine |
Trump National Golf Club Bedminster, NJ |
| |
September 23
(Check for time) |
9th Annual Harvest in the Square Celebration: More
Than 45 Top-Rated Restaurants Providing Unlimited Tastings of Seasonal
Fare |
Union Square Park |
Union Square Park 14th - 17th Streets Flatiron Section - NYC |
| |
September 24
7:00 pm |
2004 WineMakers' Dinners: Stag's
Leap |
Kapalua Bay Hotel and Ocean Villas |
Kapalua Bay Maui, HI |
| |
September 24 - 25 |
Emeril in The Harvest Sun Weekend -(1) Emeril Under
the Stars: 9/24-5:30pm 'til ??? (2) Emeril in the Harvest Sun: 9/25-9:30
am - 4:00 pm and (3) Emeril Under the Harvest Moon 9/25, 5 - 9:00
pm |
Fetzer Valley Oaks Ranch |
Fetzer Valley Winery Hopeland, CA |
| |
September 26 |
Chefs' Harvest Luncheon to Benefit NOFA-NY
(The Northeast Organic Farmers Association) Honorary Chairs:
Tim and Nina Zagat |
|
Listening Rock Farm Dutchess County Wassaic, NY |
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September 26 - October 3 |
Greece's Boutique Wineries: An Exploration of the
Peloponnese for Wine Professionals and the Avid Enthusiast - Featuring
Author: Nico Manessis |
Aegean Harvest Food and Wine Tours 2004 |
Peloponnese Islands |
