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Here's a glimpse of just some of the food events throughout the United States planned for the month of June. For a complete listing of events with contact information, purchasea one-year email subscription and you'll receive a bi-weekly update of all food events scheduled from now through 2005:

Date What's Cooking Who Where
June 16
8:00 am - 10:00 am
Join Coffee Experts from Gevalia and the Chefs from Blue Fin in a Gourmet Coffee Tasting with Food Pairings (journalists only) Gevalia Coffee Blue Fin W - Times Square West Room - Second Floor 1567 Bway/47th Street

June 16
8:00 AM

Morning Marketing Meeting - Organic Chicken Led by Geroge Faison, Owner of D'Artagnan Union Sqare Café Union Squre Café 21 East 16th Street New York, NY
June 16
12:00 pm - 1:00 pm
Chat With Stand Out Cake Artist, Ron Ben-Isral, About His Elegant and Dramatic Cakes With Their Fresh and Exotic Flavorings pastryscoop.com To chat: log on to www.pastryscoop.
com
June 17
5:00 pm
Majesty of the Fjords - Matthew Harris of Bibendum - London The Annual Rusty Staub Foundation Raffle Buffet: A Benefit for City Meals on Wheels, The Culinary Institute of America, Catholic Charities Emergency Food Pantries The Rusty Staub Foundation
June 18
7:00 pm
2004 Winemaker's Dinner Series at Kapalua Bay Hotel: Tonight - Plumpjack/Duckhorn Kapalua's Bay Club Restaurant Kapalua Bay Hotel Kapalua, Maui`
June 18 - 20 FOOD & WINE Magazine Classic at Aspen FOOD & WINE Magazine Aspen, CO
June 19
11:00 am - 2:00 pm
Author Helen Brody, 'New Hampshire: From Farm to Kitchen' Will Demonstrate Seasonal Recipes And Demystify the Farmers Market Experience Union Square Greenmarket Union Squre GreenmarketEast 17th Street & Broadway
June 19
11:00 am - 5:00 pm
Old Fashioned Pig Roast at Virginia's First Winery with Serious Wine for Un-Serious People Farfelu Vineyards Farfelu Vineyards 60 miles west of Washington, DC on Rte 66
June 20 - 22
VINEXPO AMERICAS Earth Pledge and Green Roofs for Healthy Cities 47 Bond Street New York, NY
June 21
7:00 pm
A Celebration of il Buco's 10th Year Anniversary on the Summer Solstice (by invitation only) Restaurabt il Buco 47 Bond Street New York, NY
June 21
7:00 pm
Wine Dinner Series: Moet & Chandon Dinner with Master Sabreur Bernard Ganter The Mark - New York The Mark - New York 25 East 77th Street New York, NY
June 21 - 23
10:00 am - 1:00 pm
Three Day Classic French Pastry Work-shop For Teens Ages 15 - 18 Chef Instructor Carey Campbell The Institute of Culinary Education The Institute of Culinary Education 50 West 23rd St. New York City
June 21 - 25 & June 28 - July 2
2004 Summer Restaurant Week: City's Best Restaurants to Celebrate New York's Olympic Spirit - Lunches: $20.12 and Dinners $30.12 (excluding beverage, tax and gratuity) NYC & Company - The City's Official Tourism Marketing Organization. Private, member-ship based, non-profit Restaurants City-Wide
June 21 - Chicago June 23 - New Orleans June 25 - Dallas
The Allied Domecq Academy of Wine and Service Excellence: Education for All Tiers of the Wine and Hospitality Industry Allied Domecq American Express SANTE Magazine Chicago, IL 6/21
New Orleans, LA 6/23
Dallas, TX 6/25
June 21 - 25 & June 28 - July 2 2004 Summer Restaurant Week: City's Best Restaurants to Celebrate New York's Olympic Spirit - Lunches: $20.12 and Dinners $30.12 (excluding beverage, tax and gratuity) NYC & Company - The City's Official Tourism Marketing Organization. Private, member-ship based, non-profit Restaurants City-Wide
June 21 - Chicago June 23 - New Orleans June 25 - Dallas The Allied Domecq Academy of Wine and Service Excellence: Education for All Tiers of the Wine and Hospitality Industry Allied Domecq American Express SANTE Magazine Chicago, IL 6/21
New Orleans, LA 6/23
Dallas, TX 6/25
June 22
11:00 am
Salone del Gusto 2004 Press Conference Slow Food USA and Slow Food International NYU - Casa Italiana Serilli-Marimo 24 W. 12th Street
June 22
7:00 pm - 9:00 pm
Kobrand and A Taste of Italy: All for The Love of Wine. The Second Annual Series of Tastings Paired With Cuisine From Leading Local Restaurants Kobrand and Slow Food USA The Mark - New York 25 East 77th Street
June 23
6:30 pm
A Very Special Evening at Montrachet Celebrating the Extraordinary Burgundies of Bourchard Pere & Fils Montrachet and Bouchard Pere & Fils (estblished 1731) Restaurant Montrachet 239 West Broadway NYC
June 23
7:00 pm - 9:00 pm
An Introduction to Local & Artisanal Wine: Local Wines Seating is limited to 15 people   The Green Table Inside the Chelsea Market 15th Street on 9th Avenue (75 9th Ave., NYC)
June 23
7:00 pm
Winemaker Dinner Series: Cult Pinot Noirs Morrell & Company Morrell Retail Store 1 Rockefeller Plaza/49th St
June 23
7:30 pm
A James Beard Centennial Dinner: "Charles-Camille Heidsieck, His Life in Antebellum Louisiana". Guest of Honor, Regis Camus, Chef de Caves at Champagne Charles Heidsieck. Chefs Will Recreate the Cuisine of New Orleans of 1852 - 1863 Champagne Charles Heidsieck and Remy Amerique Muriel's Jackson Square New Orleans, LA 19th Cenury Period Dress Encouraged or Black Tie. Fans and Feathers will be Distributed!
June 23 - 26
1:00 pm - 5:00 pm
Food Writing Essentials: A Special Four Day Workshop with Noted Writer and Author Irena Chalmers The Institute of Culinary Education The Institute of Culinary Education 50 West 23rd St. New York City
June 24
12:00 pm - 4:00 pm
A Vinho Verde and Fenadegas (a Group of Wineries From All of Portugal) Tasting Jean-Louis Carbonnier Communcations Tribeca Grill 375 Greenwich Avenue NYC
June 24
6:30 pm
Taste the Fabled White Burgundies of Meursault, Puligny and Chassagne - from Village Level to Premier Crus to the Grand Crus of Batard &Chevalier Montracht Tasters Guild - NY Chapter The Hotel Shelburne Lexington Ave at 37th Street NYC
June 25 BON APPETIT Wine & Spirits Focus Benefitting The Make-A-Wish Foundation   Navy Pier Chicago, IL
June 25
Deadline
The American Egg Board's "Global Flavors" Recipe Contest (Chefs/Foodservice Operators Only) The American Egg Board  
June 25
10:00 am - 3:00 pm
Sales and Marketing for On-and-Off Premise Catering with Adam Weiss, President of Catering Success The Institute of Culinary Education The Institute of Culinary Education 50 West 23rd St. New York City
June 26
10:00 am - 1:00 pm
Special Event: Wusthof Knife Sharpening Clinic. Bring Your Knives (3 knives free - $2.00 per additional one) The Cooking School at The Silo The Silo Silo/Hunt Hill Farm 44 Upland Road New Milford, CT
June 26
1:00 pm - 4:00 pm
GOURMET on Fire: Grill, Chill and Get Your Fill of Delicious Grilled Cuisine, Wine and Cocktails Gourmet Magazine The Pool at Viceroy Hotel 1819 Ocean Avenue Santa Monica, CA
June 26 - July 3
Treasures of Italy and the Adriatic Sea Cruise with Michael Romano, Exec. Chef/Partner - Union Square Café and R. W. Apple, Jr, Associate Editor - New York TIMES Travel Dynamics International Venice/ Ancona/Montenegro Dubrovnik/Korchuls/Ston Split and Return to Venice
June 27 - 29
9:00 am - 6:00 pm Daily
Redhook Ale Brewery's 'Ugly Couch' Contest: Couches Across the Nation Will Compete Head to Head or Pillow to Pillow for the Grand Prize Ale Street News  
June 27 - 29 Celebrating 50 Years of the NASFT Fancy Food Show NASFT Jacob Javitz Convention Center Tenth Avenue NewYork, NY
June 28
6:30 pm
John Bishop, Author of 'Simply Bishops' Will Produce an Almost-Summer Meal…and Chat About Sustainable Agriculture-24 guests only Barbara-Jo's Books to Cooks Barbara-Jo's Books to Cooks 1128 Mainland Street Vancouver, Canada
June 28
6:30 pm
The Sizzling Summer Wines of Italy with Carol Berman, WOR Radio Wine Authority Tasters Guild - NY Chapter The Hotel Shelburne Lexington Ave at 37th Street NYC
June 28
7:00 pm
Winemakers Dinner Series: Princes of Piedmont Morrell & Company Morrell Retail Store 1 Rockefeller Plaza/49th St
June 29
5:00 pm - 7:00 pm
Book Signing and Chat With 'Solo Suppers' Author, Joyce Goldstein Barbara-Jo's Books to Cooks Barbara-Jo's Books to Cooks 1128 Mainland Street Vancouver, BC
June 29
6:30 pm - 9:30 pm
PJ Wine Sponsors Spanish Wine Festival 2004 to Benefit City Harvest Showcasing Over 100 Top Spanish Selections from Major Wine Regions PJ Wine Landmark on the Park 160 Central Park West across from Central Park at 76th Street
June 30
12:00 pm - 1:00 pm
As Questions, Get Answers in Real Time: Talk to Susan Morgan, Cake Designer, About Elegant Cheese Cakes pastryscoop.com To chat: log on to www.pastryscoop.com
June 30
6:30 pm - 8:00 pm
Hands-On Mozzarella: Learn How To Make Mozzarella, Take Home the Fruits (or, rather, Ball) of Your Labor and Enjoy a One-of-a-kind Tasting The Artisanal Cheese Center The Artisanal Cheese Center 500 West 37th St/10th Ave NYC
June 30
Deadline
Beaulieu Vineyard's "Recipes for Life" Photography Contest BV Coastal Estates and the Center for Photographic Art, Carmel, CA  
       


Published: June 2004
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