| Date |
What's Cooking |
Who |
Where |
June 16
8:00 am - 10:00 am |
Join Coffee Experts from Gevalia and the
Chefs from Blue Fin in a Gourmet Coffee Tasting with Food Pairings
(journalists only) |
Gevalia Coffee |
Blue Fin W - Times Square West Room - Second
Floor 1567 Bway/47th Street |
| June 16
8:00 AM |
Morning Marketing Meeting - Organic Chicken
Led by Geroge Faison, Owner of D'Artagnan |
Union Sqare Café |
Union Squre Café 21 East 16th Street New
York, NY |
June 16
12:00 pm - 1:00 pm |
Chat With Stand Out Cake Artist, Ron Ben-Isral,
About His Elegant and Dramatic Cakes With Their Fresh and Exotic Flavorings |
pastryscoop.com |
To chat: log on to www.pastryscoop.
com |
June 17
5:00 pm |
Majesty of the Fjords - Matthew Harris of Bibendum - London |
The Annual Rusty Staub Foundation Raffle Buffet: A Benefit for City
Meals on Wheels, The Culinary Institute of America, Catholic Charities
Emergency Food Pantries |
The Rusty Staub Foundation |
June 18
7:00 pm |
2004 Winemaker's Dinner Series at Kapalua
Bay Hotel: Tonight - Plumpjack/Duckhorn |
Kapalua's Bay Club Restaurant |
Kapalua Bay Hotel Kapalua, Maui` |
| June 18 - 20 |
FOOD & WINE Magazine Classic at Aspen |
FOOD & WINE Magazine |
Aspen, CO |
June 19
11:00 am - 2:00 pm |
Author Helen Brody, 'New Hampshire: From Farm
to Kitchen' Will Demonstrate Seasonal Recipes And Demystify the
Farmers Market Experience |
Union Square Greenmarket |
Union Squre GreenmarketEast 17th Street &
Broadway |
June 19
11:00 am - 5:00 pm |
Old Fashioned Pig Roast at Virginia's First Winery with Serious
Wine for Un-Serious People |
Farfelu Vineyards |
Farfelu Vineyards 60 miles west of Washington, DC on Rte 66 |
June 20 - 22
|
VINEXPO AMERICAS |
Earth Pledge and Green Roofs for Healthy Cities |
47 Bond Street New York, NY |
June 21
7:00 pm |
A Celebration of il Buco's 10th Year Anniversary on the Summer Solstice
(by invitation only) |
Restaurabt il Buco |
47 Bond Street New York, NY |
June 21
7:00 pm |
Wine Dinner Series: Moet & Chandon Dinner
with Master Sabreur Bernard Ganter |
The Mark - New York |
The Mark - New York 25 East 77th Street New York,
NY |
June 21 - 23
10:00 am - 1:00 pm |
Three Day Classic French Pastry Work-shop For Teens Ages
15 - 18 Chef Instructor Carey Campbell |
The Institute of Culinary Education |
The Institute of Culinary Education 50 West 23rd St. New York City |
June 21 - 25 & June 28 - July 2
|
2004 Summer Restaurant Week: City's Best
Restaurants to Celebrate New York's Olympic Spirit - Lunches: $20.12
and Dinners $30.12 (excluding beverage, tax and gratuity) |
NYC & Company - The City's Official Tourism
Marketing Organization. Private, member-ship based, non-profit |
Restaurants City-Wide |
June 21 - Chicago June 23 - New Orleans June 25 - Dallas
|
The Allied Domecq Academy of Wine and Service Excellence: Education
for All Tiers of the Wine and Hospitality Industry |
Allied Domecq American Express SANTE Magazine |
Chicago, IL 6/21
New Orleans, LA 6/23
Dallas, TX 6/25 |
| June 21 - 25 & June 28 - July 2 |
2004 Summer Restaurant Week: City's Best
Restaurants to Celebrate New York's Olympic Spirit - Lunches: $20.12
and Dinners $30.12 (excluding beverage, tax and gratuity) |
NYC & Company - The City's Official Tourism
Marketing Organization. Private, member-ship based, non-profit |
Restaurants City-Wide |
| June 21 - Chicago June 23 - New Orleans June 25 - Dallas |
The Allied Domecq Academy of Wine and Service Excellence: Education
for All Tiers of the Wine and Hospitality Industry |
Allied Domecq American Express SANTE Magazine |
Chicago, IL 6/21
New Orleans, LA 6/23
Dallas, TX 6/25 |
June 22
11:00 am |
Salone del Gusto 2004 Press Conference |
Slow Food USA and Slow Food International |
NYU - Casa Italiana Serilli-Marimo 24 W. 12th
Street |
June 22
7:00 pm - 9:00 pm |
Kobrand and A Taste of Italy: All for The Love of Wine. The
Second Annual Series of Tastings Paired With Cuisine From Leading
Local Restaurants |
Kobrand and Slow Food USA |
The Mark - New York 25 East 77th Street |
June 23
6:30 pm |
A Very Special Evening at Montrachet Celebrating
the Extraordinary Burgundies of Bourchard Pere & Fils |
Montrachet and Bouchard Pere & Fils (estblished
1731) |
Restaurant Montrachet 239 West Broadway NYC |
June 23
7:00 pm - 9:00 pm |
An Introduction to Local & Artisanal Wine: Local Wines
Seating is limited to 15 people |
|
The Green Table Inside the Chelsea Market 15th Street on 9th Avenue
(75 9th Ave., NYC) |
June 23
7:00 pm |
Winemaker Dinner Series: Cult Pinot Noirs |
Morrell & Company |
Morrell Retail Store 1 Rockefeller Plaza/49th St |
June 23
7:30 pm |
A James Beard Centennial Dinner: "Charles-Camille
Heidsieck, His Life in Antebellum Louisiana". Guest of Honor,
Regis Camus, Chef de Caves at Champagne Charles Heidsieck. Chefs Will
Recreate the Cuisine of New Orleans of 1852 - 1863 |
Champagne Charles Heidsieck and Remy Amerique |
Muriel's Jackson Square New Orleans, LA 19th Cenury
Period Dress Encouraged or Black Tie. Fans and Feathers will be Distributed! |
June 23 - 26
1:00 pm - 5:00 pm |
Food Writing Essentials: A Special Four Day Workshop with
Noted Writer and Author Irena Chalmers |
The Institute of Culinary Education |
The Institute of Culinary Education 50 West 23rd St. New York City |
June 24
12:00 pm - 4:00 pm |
A Vinho Verde and Fenadegas (a Group of
Wineries From All of Portugal) Tasting |
Jean-Louis Carbonnier Communcations |
Tribeca Grill 375 Greenwich Avenue NYC |
June 24
6:30 pm |
Taste the Fabled White Burgundies of Meursault, Puligny and Chassagne
- from Village Level to Premier Crus to the Grand Crus of Batard
&Chevalier Montracht |
Tasters Guild - NY Chapter |
The Hotel Shelburne Lexington Ave at 37th Street NYC |
| June 25 |
BON APPETIT Wine & Spirits Focus Benefitting
The Make-A-Wish Foundation |
|
Navy Pier Chicago, IL |
June 25
Deadline |
The American Egg Board's "Global Flavors" Recipe Contest
(Chefs/Foodservice Operators Only) |
The American Egg Board |
|
June 25
10:00 am - 3:00 pm |
Sales and Marketing for On-and-Off Premise
Catering with Adam Weiss, President of Catering Success |
The Institute of Culinary Education |
The Institute of Culinary Education 50 West 23rd
St. New York City |
June 26
10:00 am - 1:00 pm |
Special Event: Wusthof Knife Sharpening Clinic. Bring Your
Knives (3 knives free - $2.00 per additional one) |
The Cooking School at The Silo |
The Silo Silo/Hunt Hill Farm 44 Upland Road New Milford, CT |
June 26
1:00 pm - 4:00 pm |
GOURMET on Fire: Grill, Chill and Get Your
Fill of Delicious Grilled Cuisine, Wine and Cocktails |
Gourmet Magazine |
The Pool at Viceroy Hotel 1819 Ocean Avenue Santa
Monica, CA |
June 26 - July 3
|
Treasures of Italy and the Adriatic Sea Cruise with Michael Romano,
Exec. Chef/Partner - Union Square Café and R. W. Apple, Jr,
Associate Editor - New York TIMES |
Travel Dynamics International |
Venice/ Ancona/Montenegro Dubrovnik/Korchuls/Ston Split and Return
to Venice |
June 27 - 29
9:00 am - 6:00 pm Daily |
Redhook Ale Brewery's 'Ugly Couch' Contest:
Couches Across the Nation Will Compete Head to Head or Pillow
to Pillow for the Grand Prize |
Ale Street News |
|
| June 27 - 29 |
Celebrating 50 Years of the NASFT Fancy Food Show |
NASFT |
Jacob Javitz Convention Center Tenth Avenue NewYork, NY |
June 28
6:30 pm |
John Bishop, Author of 'Simply Bishops'
Will Produce an Almost-Summer Meal…and Chat About Sustainable
Agriculture-24 guests only |
Barbara-Jo's Books to Cooks |
Barbara-Jo's Books to Cooks 1128 Mainland Street
Vancouver, Canada |
June 28
6:30 pm |
The Sizzling Summer Wines of Italy with Carol Berman, WOR
Radio Wine Authority |
Tasters Guild - NY Chapter |
The Hotel Shelburne Lexington Ave at 37th Street NYC |
June 28
7:00 pm |
Winemakers Dinner Series: Princes of Piedmont |
Morrell & Company |
Morrell Retail Store 1 Rockefeller Plaza/49th
St |
June 29
5:00 pm - 7:00 pm |
Book Signing and Chat With 'Solo Suppers' Author, Joyce Goldstein |
Barbara-Jo's Books to Cooks |
Barbara-Jo's Books to Cooks 1128 Mainland Street Vancouver, BC |
June 29
6:30 pm - 9:30 pm |
PJ Wine Sponsors Spanish Wine Festival 2004
to Benefit City Harvest Showcasing Over 100 Top Spanish Selections
from Major Wine Regions |
PJ Wine |
Landmark on the Park 160 Central Park West across
from Central Park at 76th Street |
June 30
12:00 pm - 1:00 pm |
As Questions, Get Answers in Real Time: Talk to Susan Morgan,
Cake Designer, About Elegant Cheese Cakes |
pastryscoop.com |
To chat: log on to www.pastryscoop.com |
June 30
6:30 pm - 8:00 pm |
Hands-On Mozzarella: Learn How To Make
Mozzarella, Take Home the Fruits (or, rather, Ball) of Your Labor
and Enjoy a One-of-a-kind Tasting |
The Artisanal Cheese Center |
The Artisanal Cheese Center 500 West 37th St/10th
Ave NYC |
June 30
Deadline |
Beaulieu Vineyard's "Recipes for Life" Photography
Contest |
BV Coastal Estates and the Center for Photographic Art, Carmel,
CA |
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