| Date |
What's Cooking |
Who |
Where |
| September Openings |
The Biltmore Room - Chef Gary Robins
290 Eighth Avenue at 25th St.
Sumile - Chef Josh DeChellis 154 W. 13th St. (bet. 5th
- 6th)
Terra - Chef Christian Delouvrier 861 Washington St at 14th
Street
Susie Wong's Late Night Café at Lotus - Chef Tyson
Ophaso 409 West 14th Street
Metro Diet - Café and Retail Store Chef Matthew Tivy
141 E 56th (bet. Third and Lex) |
|
|
| September 1 |
Deadline: The House of Sandeman Presents "The Perfect Partners"
Recipe Contest (Winners will be Announced in the December Issue
of CHOCOLATIER Magazine) |
|
|
September 2
6:30pm - 9:30pm |
Roberto Donna Presents Learning at the Laboratorio
de Galileo: "Surf & Turf" A Dinner Featuring Lobster,
Veal and Potatoes. Demonstrations and a Seated Five Course Diner |
Roberto Donna of Galileo Da Roberto Donna |
Galileo Da Roberto Donna
1110 Twenty First Street NW
Washington, DC |
September
3 - 10 |
Culinary Classes, Private Parties and More with Julian Niccolini
and Chef Christian Albin of Four Seasons on a Radison Seven Seas
Cruise to Bermuda |
Four Seasons Restaurant and Radisson Seven Seas Cruises |
NYC - Bermuda - NYC |
September 3
6:30pm |
Women for WineSense Present The Hidden Treasures
of South America - Tasting and Seminar |
Women for WineSense |
Sosa Borella Restaurant
Tango Room
2nd floor
832 Eighth Avenue
between 50th - 51st Streets
New York, NY |
September 4
6 - 9pm |
Fred Plotkin, Noted Author of Books on Italian Food, Will
discuss the Wine and Food of Rome Through the Ages |
Dahesh Museum |
The Dahesh Museum
580 Madison Avenue
at 57th Street
New York, NY |
September 4
12:45 - 2pm |
Career Oriented Educational Workshop: Career
Alternatives - Non Restaurant and/or Hotel Jobs. For example: Private
Chef, Marketing, Events, Media |
AIWF - NY Chapter |
New York City College of Technology
300 Jay Street
2nd floor Room 206
Brooklyn, NY 11201 |
September 5
6:30pm |
An Evening in Celebration of Fine Wine Mouthwatering Food and
Dominus Winery: Roderer Champagne, Carpe Diem Chardonnay, Napanook
Cabernet and Dominus Cabernet Sauvignon |
The Palm New York |
The Palm New York
250 WEST 50th Street
New York, NY |
September
5 - 7 |
The Niagara Wine and Food Classic: A Spectacular
Weekend of Wine and Culinary Events |
|
Niagara Falls |
September 6
11am - 2pm |
Backstage at a Top New York Restaurant: Charlie Palmer's
AUREOLE - Chef Dante Bouccuzzi Sharing Kitchen Secrets and Wine Director
Scott Brenner Leading the Wine Pairing Tastings |
Institute of Culinary Education |
Institute of Culinary Education
50 West 23rd Street
New York, NY |
September 6
11am - 4pm |
Kendall-Jackson Winery’s Seventh Annual
Heirloom Tomato Festival Benefiting The North Bay School Gardens
Program |
Kendall-Jackson Winery |
Kendall-Jackson Winery
5007 Fulton Road
Santa Rosa, CA |
| September 6 |
Ale and Swine Pig Roast |
Ale Street News |
Island Park Alehouse
Island Park, LI |
September 6
6 - 8pm |
Taste the Wines of Calaveras' French Hill Winery
with Owner and Winemaker Rod Ruthel |
California Wine Sellers |
145 Main Street Jackson, CA |
September
6 - 7 |
Mushroom Festival: Mushroom Growing Demonstrations, Farm
Tours, Mushroom Soup Cook-off and Wine Tasting |
Kennett Square, Pennsylvania |
|
September 7
11am - 4pm |
NY FOOD Museum Third Annual International Pickle
Day |
Historic Orchard Street
Lower East Side |
Orchard Street
Between Grand and Broome
New York, NY |
September 8
1 - 6pm |
Martin Scott - Fall Tasting
(by invitation only) |
Martin Scott Wines |
Carnegie Hall
New York, NY |
September 8
6:30pm |
Southern Italian Wine Dinner: Chef Patrick
Nuti of Petrosino Restaurant |
The James Beard Foundation GREENS |
Petrosino Restaurant
190 Norfolk St. at Houston
New York, NY |
September 9
6 - 10:30pm |
Fleur de Sel Wine Dinner Series Welcomes the State of Oregon:
Chehalem Vineyards and St. Innocent Vineyards of Willamette Salem |
Fleur de Sel/Chef Cyril Renaud |
Fleur de Sel Restaurant
5 East 20th Street
New York, NY |
September 9
7pm |
Jordan Vineyards Wine Dinner Serves Guests
The Chance to Win California Wine Trip |
Jordan Vineyards |
The Dining Room
at the Short Hills, NJ Hilton
41 JFK Parkway |
| September 9 |
Charmer Tasting
(by invitation only) |
Charmer |
Guastavino's
409 First Avenue
at 59th St
New York, NY |
September 10
12 - 4pm |
Michael Skurnick Wines
(by invitation only) |
Michael Skurnick Wines |
Tribeca Grill
375 Greenwich Avenue
New York, NY |
September 10
6 - 8pm |
Michael Skurnick Wines
(by invitation only) |
Michael Skurnick Wines |
The United Nations
New York, NY |
September 11
6:30pm |
Potato Dinner at Metro Bis: Enjoy A Five
Course Dinner Featuring Recipes From 'One Potato, Two Potato' Paired
with Robert Mondavi Wines. Authors Roy Finamore and Molly Stevens
Will be on Hand to Sign Books and Talk About Spuds |
Metro Bis |
Metro Bis Restaurant
928 Hopmeadow Street
Simsbury, CT |
September
12 - 13 |
The 3rd Emeril Under the Stars at Fetzer Vineyards: Food
and Wine Seminars, Gala Dinner And Auction Benefiting The Emeril Lagasse
Foundation Funding for Education for Children at Risk |
Fetzer Vineyards |
Fetzer Vineyards
Valley Ranch Road
Hopland, CA |
September
12 - 14 |
Oxford Symposium on Food and Cookery: 2003
Theme – Nurture |
|
St. Antony’s College
Oxford, England |
September 13
2 - 3pm |
The VIKING Culinary Arts Center Guest Chefs Series: Joseph
Bastianich and David Pasternack |
|
VIKING Culinary Arts Ctr.
Garden City, NY
www.vikingrange.com |
| September 13 |
Wine Authority Karen McNeil to Speak At 'Conversations':
Lively Chats with Fascinating People Series |
The Raven Theatre |
The Raven Theater
115 North Street
Healdsburg, California |
September 13
6 - 8pm |
Taste the Wines of Bonny Doon Winery with Winery Rep David
Rentoney |
California Wine Sellers |
145 Main Street
Jackson, CA |
| September 13 |
Brooklyn Brewfest: Brooklyn Brewery |
The Ale Street News |
79 N. 11th Street
Brooklyn, NY |
September 14
12:30pm |
Schweizer Cocktail-Meisterschaft 2003 - Championnat Suisse
de Cocktail 2003 |
Zurich, Switzerland |
Cocktail Bar Magazine |
September 14
6pm |
Chef and Winemaker Dinner - Featuring Wines
from WineSmith and Other California Standouts |
Chef Marco Moreira of Tocqueville Presiding with
Controversial Winemaker, UC Davis Professor and Consultant, Clark
Smith, Who Will Discuss His Philosophy of Winemaking |
Tocqueville Restaurant
15 East 15th Street
New York, NY |
September 16
4:30pm (Seminar)
7 - 9pm (Gala) |
StarChefs Rising Stars Revue - gala walk-around tasting featuring the
signature dishes of Washington, D.C. Rising Stars along with fine
wine pairings, Champagne and live entertainment. The following chefs
have been chosen as Washington, D.C.'s Rising Stars: Morou (Signatures),
Fabio Trabocchi (Maestro), John Wabeck (Firefly), Koji Terano (Sushi-Ko),
Jamie Leeds (15 ria), Cliff Wharton (TenPenh). PASTRY: Steve Klc
(Zaytinya, Jaleo, Café Atlantico).
In an effort to help aspiring chefs get ahead in the culinary
field and learn about the industry, StarChefs™ offers a JobFinder
career seminar in conjunction with the Revue.
|
StarChefs.com
|
Hotel Monaco
700 F Street NW
Washington, D.C. 20002 |
September 16
7 - 10pm |
Bon Appetit Magazine and Viking Range Corporation
Celebrate The 14th Annual Wine, Spirits and Food 'Grand Tasting'
- Benefiting The Make-A-Wish Foundation |
Bon Appetit Magazine and Viking Range Corporation
and a Collection of Culinary Giants- Scott Conant, Todd English, Terrance
Brennan, Richard Sandoval, Jonathan Waxman, Wylie Dufresne, Tom Colicchio,
plus, plus…. |
NY Marriott Marquis
1535 Broadway
New York, NY |
| September 16 |
Premier Wine Distributors
(by invitation only) |
Premier Wine Distributors |
Chelsea Piers |
| September 17 |
The VIKING Culinary Arts Center Guest Chef
Series: Alfred Portale Author and Chef/Owner of the Gotham Bar
and Grill |
|
VIKING Culinary Arts Ctr.
Garden City, NY
www.vikingrange.com |
September 17 - 18
12-1:00pm (Press)
1-6:00pm
(Press and Trade) |
Vintner's Harvest Tasting: Hundreds of Premium Wines and
Spirits From the World's Finest Estates |
Leonardo LoCasio and Winebow |
The Metropolitan Pavilion
125 West 18th Street
(bet. 6th & 7th Avenues)
New York, NY |
September 17
6:30pm |
Boeger Wine Dinner: Five Course Dinner
Paired with Five Newly Released Wines from Boeger Winery |
California Wine Sellers |
Enotria Café & Wine Bar
1431 Del Paso Blvd
at Arden Way
Jackson, CA |
September 18
VIP:
6 - 10 pm
General Admission:
7:30pm |
The 8th Annual Harvest in the Square - Union Square |
Some of the Participating Restaurants: Blue Water Grill, Union Square
Café, The City Bakery, Tamarind, Eleven Madison Park |
Union Square Greenmarket Space - Union Square
14th Street
New York, NY |
September 19
6 - 9pm |
An Invitation to the Opening Celebration of
JUSTIN Vineyards & Winery's ISOSCELES Center |
Justin and Deborah Baldwin of JUSTIN Vineyards
& Winery |
JUSTIN Vineyards
11680 Chimney Rock
Road Paso Robles, CA |
September 20
1:30 - 3pm |
Monkey Muffins Holds Milk and Muffins Event at Nyack Gourmet |
Monkey Muffins |
92 Main Street
Nyack, NY |
| September 20 |
Beer Summit Presents The Boston Oktoberfest |
The Ale Street News |
|
| September 20 |
Wine Boot Camp 2003 Mission: A Challenge to the Senses, Awareness
And Understanding of Fine Wines. Raw Recruits and Wine Generals Alike
Are Welcome |
|
Sonoma County Harvest |
September
20 - 25 |
The Seventh Annual Cape May Food and Wine Festival |
The Mid-Atlantic Center for the Arts |
The Mid-Atlantic Center for the Arts
Cape May, NJ |
|
September 20 - November 8 |
The French Culinary Institute Introduces "Essentials of
Fine Cooking" for Home Cooks |
The French Culinary Institute |
462 Broadway
at Grand
New York, NY |
September 21
2 - 6pm |
The 6th Annual Feast of the Fields - A
Harvest Celebration of Vancouver Island |
|
Vancouver Island, BC
Canada |
September 22
2 - 7pm |
The Portuguese Trade Commission Is Having a Tasting With the
' G7', a Group of Seven Leading Portuguese Caves |
Jean-Louis Carbonnier Carbonnier Communications |
Pace Wildenstein Gallery
534 West 25th Street
New York, NY |
September 23
7:30pm |
Peter Click Offers the Opportunity to be
the First to Experience New Releases From His Highly Coveted Portfolio
of Family Owned, Boutique Wineries Which Produce in Limited Quantities |
Peter Click, Australian Wine Guru, Founder of
Click Wine Group and the Driving Force Behind Fat Bastard Wine with
Bacchus Wine Made Simple |
Bacchus Wine Made Simple
2056 Broadway/70th Street
New York, NY |
September 24
6:30 - 9:30pm |
Petrossian Announces Caviar Workshops for Caviar Connoisseurs |
Petrossian |
Petrossian Café and Boutique
911 Seventh Avenue
New York, NY |
| September 25
VIP:
6pm
General Admission:
7 - 9pm |
The New Yorker Magazine 'Friends of James Beard'
Benefit: A Moveable Feast Family-Style |
The New Yorker Magazine |
Chelsea Art Museum
556 West 22nd Street
at 11th Avenue
New York, NY |
September 25
6 - 10pm |
Relais & Chateaux Association Chefs' Classes: Craig Shelton,
Chef and Owner of the Ryland Inn and the 2002 Winner of the James
Beard "Best Chef Mid-Atlantic" |
Relais & Chateaux/ The Institute of Culinary Education |
Institute of Culinary Education
50 West 23rd Street
New York, NY |
September
25 - 28 |
8th Annual Ale Street News Tour to Denver and
the Great American Beer Festival |
The Ale Street News |
|
| September 25 - Ocotober 13 |
Friuli - New York 2003 Delivers Tastes of Italian Regional Specialties
at Top NYC Restaurants, Gourmet Food Stores and Wine Shops |
The Chamber of Commerce of Udine |
|
| September 28 |
The 18th Annual Great Chefs of Los Angeles
Gala to Benefit the National Kidney Foundation of Southern California.
Emceed by Mario Martinoli, Host of "The TV Diner' |
National Kidney Foundation of Southern California |
Ritz Carlton Marina de Rey
4375 Admiralty Way
Marina del Rey, CA |
September 29
2 - 5pm
Trade and Media
5:30 - 8:30pm
Consumer Event |
Wines From Spain's Fall Great Match: 'Wine and Tapas New
York' |
Trade Commission of Spain |
405 Lexington Avenue
44th floor
New York, NY |
September 30
Deadline |
Create the Purr-fect Dubonnet Cocktail:
Sante Magazine Has Teamed Up with Dubonnet to Challenge Your Cocktail
Creativity (Professionals Only) |
|
|
September 30
Deadline |
Win Your Way to the CIA: Announcing the International 'Culinary
Essentials' Recipe Contest |
The Perfect Puree of Napa Valley |
|
