search
Loading
|  home | feedback | help          
StarChefs
Events on StarChefs    




About
Arlyn Blake


Order the
Foodcalendar


This Month's
Calendar


Sample
Calendar


Submit
Your Event


Home



Here's a glimpse of just some of the food events throughout the United States planned for the first week of November. For a complete listing of events with contact information, purchase a one-year email subscription and you'll receive a bi-weekly update of all food events scheduled from now through 2005:

Date What's Cooking Who

November 1

Making Preserves with Pierre: Visit the Union Square Greenmarket with Blue Hill Pastry Chef Pierre Reboul, Discover His Favorite Resources and Return to Blue Hill to Preserve Fruits for the Winter Months

Blue Hill Restaurant

November 1
8:00 am

Danny Meyers' Morning Market for Kids: A Comparative Tasting of 10 Different Heirloom Varieties - with Restaurant Talk over Baked Muffins and Apple Cider! Danny Meyers/Union Square Café

November 3
11:30 am
Press

2-7pm
Grand Tasting

White Truffles and More: The Diamonds and Jewels of Italy's Piemonte Region with Barbaresco, Barolo and Friends The Italian Trade Commission
November 3
6 pm
Second Annual Iron Skillet Cook-Off - Firehouse Cooks Challenge NYC's Top Chefs September Space - A Community Center and Support Network for 9/11 Community Volunteers
November 3
6 pm - Midnight
Fire-Alarm Cook-Off Benefit: Christina Pirell, Host of PBS' "Christina Cooks" and Keith Young, FDNY Firefighter and Author of "Cooking with the Firehouse Chef" Frank's Restaurant and the Molinari Family/ HPPEnguin Books, Korin Japanese Trading Company, MBC Meats

November 3
6 pm
VIP Preview

7 pm
Doors Open

Taste of New York: NEW YORK Magazine's Premier Tasting Event Featuring Culinary Editor Gillian Duffy Celebrating the Publication of NEW YORK Cooks: 100 Best Recipes from NEW YORK Magazine New York Magazine
November 3
6 pm
St. Francis Big Red: A Gathering of Steakhouses, Butchers and Specialty Food Stores in Celebration of the Big Red Beefsteak Matched with Big Red Wines MC: Mark Bittman, The New York TIMES Dine In and Dine Out Columnist The American Institute of Wine & Food - New York Chapter Event Sponsors: St. Francis Winery, All-Clad, Salton, Wine.com
November 3
6 - 10 pm
Relais & Chateaux Association Chefs' Classes: Dante Boccuzzi, Executive Chef at Aureole, NY Relais & Chateaux/ The Institute of Culinary Education
November 3
6:30 pm
BEEFSTEAK: Unlimited Steak, Lamb Chops, Kidneys, Shrimp and Crabmeat Cocktail (but no bread or potatoes), all Washed Down with Pre-Prohibition Style Ale, Maker's Mark Whisky and Convivial High Spirits Beacon Restaurant/Waldy Malouf, Chef - Proprietor and Author of 'High Heat'
November 3
6:30 - 8 pm
Cheese and Wine 101: In This Single Session, Max McCalman Will Provide A Roadmap for Matching Various Cheese Types With the Wines That Best Suit Them Artisanal Cheese Center
November 3
6:30 - 9:30 pm
Roberto Donna Presents Learning at the Laboratorio del Galileo: A Dinner Featuring White Truffles Chef/Owner Roberto Donna of Galileo Da Roberto Donna
November 3
6:30 pm
Savoy Fall Dinner Series: All Soul's Dinner with Elisabeth Luard, English Author of 'Sacred Food: Cooking for Spiritual Nourishment' Savoy Owner/Chef Peter Hoffman
November 3
7 pm
Three Renowned New England Chefs, Pioneers of Organics and Sustainable Agriculture, Join Creative Forces for a Spectacular Fall Harvest Dinner Chris Douglass of Icarus (Boston), Clark Frasier and Mark Gaier of Arros (Ogunquit)

November 4
12 - 1 pm VIP/Media

1 pm - 5 pm

Join the Consorzio Brunello de Montalcino for a Preview Tasting of its Exceptional 1999 Vintage, One of Tuscany's Most Prestigious Appellations Conzorzio del Vino Brunello
November 4
3 pm - 8 pm
SANA-USA Organic Wines & Typical Italian Organic Food Products Event SANA Organic & Typical Italian Quality Food & Wine Expo/The Italy-America Chamber of Commerce West
November 4
1 pm
Passionate About Chocolate? Pastry Scoop.com Invites You to Chat with Jacques Torees, The FCI's Dean of Pastry Arts and Owner of Jacques Torres Chocolates PastryScoop.com and the French Culinary Institute
November 4
4 pm
Live @ SQC - TV Talk Show Format - Chef/Owner Scott Campbell Will Chat With Mr. Andre Soltner, Author of The Lutece Cookbook, Followed by a Tasting Inspired by Andre Soltner's Work Chef Scott Campbell of SQC and Barnes & Noble
November 4
6:30 pm
The South Will Rise Again: Highlighting Some of the Best Wines of "The Boot" of Italy at Prices That Have Yet to Skyrocket. VINOTECA
November 4
6:30 - 8:30 pm
Vintage New York Master Class: Y'all Gotta Check Out Da Crazy Adventure of Everybody's Favorite Cooking Superhero, Chef Johnson of TV Fame The Cellars at Vintage NY
November 4
6:30 pm
Italian Wine Courses at VINOTECA: The South Will Rise Again - Italy's Southern Regions VINOTECA
November 4 1999 Brunello de Montalcino Trade Tasting Preview (for the trade and press only)  
Starting
November 4
1 pm

Catch the Great Chefs in Macy's New Kitchen in the Cellar:

The 4th - Fernando Saralegui, Restaurateur and Author of "Our Latin Table"

The 6th - James Peterson, Author of "Fish and Shellfish"

The 8th - Chef Roberto Santibanez of Restaurant Rosa Mexicana

The 10th - Executive Chef Neil Murphy of Park Avenue Café

The 11th - Maitre Fromager, Max McCalman of Artisanal

The 13th - Chef Rocco DiSpirito, Restauranteur and Author of "Flavor"

MACY'S Cellar
November 4
7 pm
The 13th Annual Opus One Dinner The Dining Room
November
5-7
West Hollywood Wine and Food Festival  
November 5
6 pm
Opening Reception: Arte da Mangiare - Margiare Arte: "Conservation" Exhibit Will Continue until November 9th Casa Italiana Zerilli Marimo
November
5th, 7th, 8th and 9th
Hearth Cooking Workshops with Food Historian and Hearth Cooking Expert, Dr. Alice Ross. November 5th - Mexican/Spanish, 7th - Civil War Foods, 8th- Foods of the American Revolution and November 9th - Reenactment Cookery Hearth Cooking with Dr. Alice Ross
November
5 - 8
Cooking, Tasting, Eating and Culinary Excursions with Cookbook Author, Chef, Teacher, Host of the PBS TV Series 'Weir Cooking in the Wine Country', Joanne Weir Weir Cooking in Italy Weir Cooking in California
November 5-9 An Exceptional Winemaker Dinner: A Partnership of Robert Mondavi and Rosemount Estate: Talomas & Kirralaa Whistler Mountain and British Columbia Tourism
November 6
11:30 am - 6:30 pm
Trade and Press Only
RhoneExpo: Producers and Negociants From the Southern and Northern Rhone Valley Will be in NYC to Showcase an Exceptional Range of More Than 100 Wines RhoneExpo
November 6
12:30 pm - 2:30 pm
Vacqueryras: Grands Vins des Cotes Du Rhone Media Lunch - by invitation only SOPEXA

November 6
6:30 pm
Reception

8:00 pm
Dinner

The 10th Annual Gala Wine and Music Aficionado Dinner in aid of the T.J. Martell Foundation (Black Tie) The T. J. Martell Foundation
November
6 - 8

2003: The Sixth World of Flavors International Conference - Over 40 Talented Chefs, Cookbook Authors and Other Leading Mediterranean Food Experts (limited to 450 participants)

The Culinary Institute of America
November 7
7 pm
Cornucopia's CRUSH! Grand Tasting Presents Wine Lovers and Gastronomic Enthusiasts With an Upbeat Twist on Food and Wine Cornucopia at Whistler
November 7
7:30 pm
Markkham Vineyards Wine Dinner: A Scientist by Training, A Wine-Lover by Nature and a Truly Gifted Winemaker, Kimberlee Jackson Nicholls Presiding Markham Vineyards The Four Seasons Restaurant

November
7-9

Edible Palm Beach County: A Garlic Festival - A Most Unique Event Featuring the Culinary Arts and Foods. With Professional and Amateur Chefs Demonstrating and Competing Palm Beach County Convention & Visitors Bureau
November
7-9
Calling All Chefs and Culinary Students! The 17th Annual Christmas Festival - A Gingerbread House Competition to Support Community Servings - A Home Delivered Meals Program Community Servings
For a complete listing of events scheduled from now through 2005 with contact information, please subscribe to FoodCalendar.



 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy