| Date |
What's Cooking |
Who |
| November 1 |
Making Preserves with Pierre: Visit
the Union Square Greenmarket with Blue Hill Pastry Chef Pierre Reboul,
Discover His Favorite Resources and Return to Blue Hill to Preserve
Fruits for the Winter Months |
Blue Hill Restaurant |
| November 1
8:00 am |
Danny Meyers' Morning Market for Kids: A Comparative Tasting
of 10 Different Heirloom Varieties - with Restaurant Talk over Baked
Muffins and Apple Cider! |
Danny Meyers/Union Square Café |
November 3
11:30 am
Press
2-7pm
Grand Tasting |
White Truffles and More: The Diamonds and
Jewels of Italy's Piemonte Region with Barbaresco, Barolo and Friends |
The Italian Trade Commission |
November 3
6 pm |
Second Annual Iron Skillet Cook-Off - Firehouse Cooks Challenge
NYC's Top Chefs |
September Space - A Community Center and Support Network for 9/11
Community Volunteers |
November 3
6 pm - Midnight |
Fire-Alarm Cook-Off Benefit: Christina
Pirell, Host of PBS' "Christina Cooks" and Keith Young,
FDNY Firefighter and Author of "Cooking with the Firehouse Chef" |
Frank's Restaurant and the Molinari Family/ HPPEnguin
Books, Korin Japanese Trading Company, MBC Meats |
November 3
6 pm
VIP Preview
7 pm
Doors Open |
Taste of New York: NEW YORK Magazine's Premier Tasting Event
Featuring Culinary Editor Gillian Duffy Celebrating the Publication
of NEW YORK Cooks: 100 Best Recipes from NEW YORK Magazine |
New York Magazine |
November 3
6 pm |
St. Francis Big Red: A Gathering of Steakhouses,
Butchers and Specialty Food Stores in Celebration of the Big Red Beefsteak
Matched with Big Red Wines MC: Mark Bittman, The New York TIMES Dine
In and Dine Out Columnist |
The American Institute of Wine & Food - New
York Chapter Event Sponsors: St. Francis Winery, All-Clad, Salton,
Wine.com |
November 3
6 - 10 pm |
Relais & Chateaux Association Chefs' Classes: Dante Boccuzzi,
Executive Chef at Aureole, NY |
Relais & Chateaux/ The Institute of Culinary Education |
November 3
6:30 pm |
BEEFSTEAK: Unlimited Steak, Lamb Chops, Kidneys, Shrimp and
Crabmeat Cocktail (but no bread or potatoes), all Washed Down with
Pre-Prohibition Style Ale, Maker's Mark Whisky and Convivial High
Spirits |
Beacon Restaurant/Waldy Malouf, Chef - Proprietor and Author of
'High Heat' |
November 3
6:30 - 8 pm |
Cheese and Wine 101: In This Single Session, Max McCalman
Will Provide A Roadmap for Matching Various Cheese Types With the
Wines That Best Suit Them |
Artisanal Cheese Center |
November 3
6:30 - 9:30 pm |
Roberto Donna Presents Learning at the Laboratorio
del Galileo: A Dinner Featuring White Truffles |
Chef/Owner Roberto Donna of Galileo Da Roberto
Donna |
November 3
6:30 pm |
Savoy Fall Dinner Series: All Soul's Dinner with Elisabeth
Luard, English Author of 'Sacred Food: Cooking for Spiritual Nourishment' |
Savoy Owner/Chef Peter Hoffman |
November 3
7 pm |
Three Renowned New England Chefs, Pioneers of
Organics and Sustainable Agriculture, Join Creative Forces for a Spectacular
Fall Harvest Dinner |
Chris Douglass of Icarus (Boston), Clark Frasier
and Mark Gaier of Arros (Ogunquit) |
November 4
12 - 1 pm VIP/Media
1 pm - 5 pm |
Join the Consorzio Brunello de Montalcino for a Preview Tasting
of its Exceptional 1999 Vintage, One of Tuscany's Most Prestigious
Appellations |
Conzorzio del Vino Brunello |
November 4
3 pm - 8 pm |
SANA-USA Organic Wines & Typical Italian
Organic Food Products Event |
SANA Organic & Typical Italian Quality Food
& Wine Expo/The Italy-America Chamber of Commerce West |
November 4
1 pm |
Passionate About Chocolate? Pastry Scoop.com Invites You
to Chat with Jacques Torees, The FCI's Dean of Pastry Arts and Owner
of Jacques Torres Chocolates |
PastryScoop.com and the French Culinary Institute |
November 4
4 pm |
Live @ SQC - TV Talk Show Format - Chef/Owner
Scott Campbell Will Chat With Mr. Andre Soltner, Author of The Lutece
Cookbook, Followed by a Tasting Inspired by Andre Soltner's Work |
Chef Scott Campbell of SQC and Barnes & Noble |
November 4
6:30 pm |
The South Will Rise Again: Highlighting Some of the Best
Wines of "The Boot" of Italy at Prices That Have Yet to
Skyrocket. |
VINOTECA |
November 4
6:30 - 8:30 pm |
Vintage New York Master Class: Y'all Gotta
Check Out Da Crazy Adventure of Everybody's Favorite Cooking Superhero,
Chef Johnson of TV Fame |
The Cellars at Vintage NY |
November 4
6:30 pm |
Italian Wine Courses at VINOTECA: The South Will Rise Again
- Italy's Southern Regions |
VINOTECA |
| November 4 |
1999 Brunello de Montalcino Trade Tasting Preview
(for the trade and press only) |
|
Starting
November 4
1 pm |
Catch the Great Chefs in Macy's New Kitchen in the Cellar:
The 4th - Fernando Saralegui, Restaurateur and Author of
"Our Latin Table"
The 6th - James Peterson, Author of "Fish and Shellfish"
The 8th - Chef Roberto Santibanez of Restaurant Rosa Mexicana
The 10th - Executive Chef Neil Murphy of Park Avenue Café
The 11th - Maitre Fromager, Max McCalman of Artisanal
The 13th - Chef Rocco DiSpirito, Restauranteur and Author
of "Flavor" |
MACY'S Cellar |
November 4
7 pm |
The 13th Annual Opus One Dinner |
The Dining Room |
November
5-7 |
West Hollywood Wine and Food Festival |
|
November 5
6 pm |
Opening Reception: Arte da Mangiare - Margiare
Arte: "Conservation" Exhibit Will Continue until November
9th |
Casa Italiana Zerilli Marimo |
November
5th, 7th, 8th and 9th |
Hearth Cooking Workshops with Food Historian and Hearth Cooking
Expert, Dr. Alice Ross. November 5th - Mexican/Spanish, 7th -
Civil War Foods, 8th- Foods of the American Revolution and November
9th - Reenactment Cookery |
Hearth Cooking with Dr. Alice Ross |
November
5 - 8 |
Cooking, Tasting, Eating and Culinary Excursions
with Cookbook Author, Chef, Teacher, Host of the PBS TV Series 'Weir
Cooking in the Wine Country', Joanne Weir |
Weir Cooking in Italy Weir Cooking in California |
| November 5-9 |
An Exceptional Winemaker Dinner: A Partnership of Robert
Mondavi and Rosemount Estate: Talomas & Kirralaa |
Whistler Mountain and British Columbia Tourism |
November 6
11:30 am - 6:30 pm
Trade and Press Only |
RhoneExpo: Producers and Negociants From
the Southern and Northern Rhone Valley Will be in NYC to Showcase
an Exceptional Range of More Than 100 Wines |
RhoneExpo |
November 6
12:30 pm - 2:30 pm
|
Vacqueryras: Grands Vins des Cotes Du Rhone Media Lunch -
by invitation only |
SOPEXA |
November 6
6:30 pm
Reception
8:00 pm
Dinner |
The 10th Annual Gala Wine and Music Aficionado
Dinner in aid of the T.J. Martell Foundation (Black Tie) |
The T. J. Martell Foundation |
November
6 - 8 |
2003: The Sixth World of Flavors International Conference
- Over 40 Talented Chefs, Cookbook Authors and Other Leading Mediterranean
Food Experts (limited to 450 participants) |
The Culinary Institute of America |
November 7
7 pm |
Cornucopia's CRUSH! Grand Tasting Presents
Wine Lovers and Gastronomic Enthusiasts With an Upbeat Twist on Food
and Wine |
Cornucopia at Whistler |
November 7
7:30 pm |
Markkham Vineyards Wine Dinner: A Scientist by Training,
A Wine-Lover by Nature and a Truly Gifted Winemaker, Kimberlee Jackson
Nicholls Presiding |
Markham Vineyards The Four Seasons Restaurant |
November
7-9 |
Edible Palm Beach County: A Garlic Festival
- A Most Unique Event Featuring the Culinary Arts and Foods. With
Professional and Amateur Chefs Demonstrating and Competing |
Palm Beach County Convention & Visitors Bureau |
November
7-9 |
Calling All Chefs and Culinary Students! The 17th Annual Christmas
Festival - A Gingerbread House Competition to Support Community Servings
- A Home Delivered Meals Program |
Community Servings |
| For a complete listing of events scheduled
from now through 2005 with contact information, please
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