| Date |
What's Cooking |
Who |
Where |
June 1
2 – 4 pm |
Third Annual Egg Rolls and Egg Creams Block
Party: Find Out What Makes This Area So Unique |
Eldridge Street Project |
Eldridge Street Synagogue |
| June 1
4 pm |
Book Signing of The Cape Cod Table: Author Laura Brody |
Chronicle Books/Laura Brody |
Utilities |
| 6 pm |
A Special 5 Course Dinner Celebrating the Publication
of The Cape Cod Table by Laura Brody Featuring Recipes
From the Book |
Chronicle Books/Laura Brody |
Chester Restaurant |
June 2
6:30pm/VIPs
7:30pm/Public |
America’s Great Chefs Return to Rockefeller Center to Salute
‘The Biggest Small Town in the World’ in a Tribute
to James Beard - to Benefit Citymeals-on-Wheels |
Jerry I. Speyer / Nick Valenti of Restaurants Associates |
Restaurants and Gardens
Rockefeller Center |
June
2 – 7 |
Settimana della Cucina Romana: New York
Tastses Rome’s Finest Foods and Wines - Il Gattopardo, Sciuscia,
Barolo, Barbetta, La Pizza Fresca, Candela, Albachiara, Marco Polo,
Serafina Sandro, Citarella, Buon Italia, Agata & Valentina, DePalo
Fine Food |
Tony May Group / MST Creative Group |
|
|
June
2 – 10 |
The Ultimate Wine Mediterranean Wine Cruise - With Kendall-Jackson’s
Winemaster, Randy Ullom |
Silversea Cruises / Kendall-Jackson Wines |
Cannes to Valletta, Malta |
June
2 – 11 |
The First Annual Kobrand Italian Master’s and Slow Food
Tour: The Tour Will Include Trade, Press and Consumer Wine Tastings:
June 2 – NYC – The Benjamin Hotel
June 3 - Coral Gables, FL – The Omni Colonnade
June 5 – Houston, TX – Four Seasons Hotel
June 9 – Chicago, IL – The Peninsula Hotel
June 10-Los Angeles, CA – Park Hyatt Hotel
June 11 – San Francisco, CA – The Palace Hotel |
Kobrand Wines & Spirits / Slow Food |
|
| June 3 |
G’day in a Glass: A Great Australian Wine Event |
The Australian Wine Bureau |
Lowe Gallery |
June 3
6 pm |
Jacques Pepin Will Host An Intimate Evening of Wining, Dining
and Conversation to Benefit the FCI Scholarship Fund (limited
to 15 people) |
The French Culinary Institute |
The French Culinary Institute |
June 4
8 - 10:15 am |
Morning Market Meeting: A ‘Restaurant Talk’ With
Danny Meyer. Bill Niman, Whose Mission is to Produce the World’s
Finest Beef, Lamb and Pork by Adhering to a Strict Code of Husbandry
Principles, Will Speak. And Exec. Chef Michael Romano Will Produce
a Comparative Tasting and Demonstrate Recipes Using Niman Ranch Products |
Union Square Hospitality Group / Niman Ranch |
Union Square Cafe |
June
4 – 8 |
The 10th Anniversary of the Mondial de la Biere |
ALE STREET NEWS |
|
June 5
6:30 cocktails
8 pm dinner |
Seafood Choices Alliance Celebrates Two-Year Anniversary Promoting
Smart Seafood Choices in Support of Healthy Oceans |
Seafood Choices Alliance |
The French Culinary Institute |
| June 5 |
G’day in a Glass: A Great Australian Wine Event |
The Australian Wine Bureau |
Washington Convention Ctr |
June 7
7:30 pm |
McDonald’s Gospelfest 2003: 20th Annual Star-Studded
Celebration of Gospel Music |
McDonald’s |
The Theatre at Madison Square Garden |
June 8
6 pm |
A Garden Dinner With Writers, Revolutionary Gardeners, and TV
Personalities - Eliot Coleman And Barbara Damrosch |
Arrows Restaurant |
Arrows Restaurant |
June 9
6 – 10 pm |
Ordre Des Compagnons du Beaujolais ‘Spring in New York’
Dinner and Induction of New Members |
Ordre des Compagnons du Beaujolais |
Rock Center Café at Rockefeller Plaza |
| June 10 |
G’day in a Glass: A Great Australian Wine Event |
The Australian Wine Bureau |
Kingsley Hotel |
June
13 - 15 |
Food & Wine Magazine Classic at Aspen |
Food & Wine Magazine |
Aspen, CO |
June
14 – 20 |
French Epicurean Cruise With John Doherty,
Waldorf=Astoria Excutive chef: Dine at Paul Bocuse, Mingle with Escargot
Farmers, Meet the Producers Of Lyonnais Charcuterie, Cheese And Chocolates,
and Taste the Wines of Beaujolais |
Continental Waterways |
MS Chardonnay
Soane/Dijon/Lyon
|
June 18
8 am |
Morning Market Meeting: Strawberry Yields Forever. Danny
Meyer Will Discuss the Restaurant And Food World Over Strawberry Muffins,
Farmers Rick and Nicole Bishop of Mountain Sweet Berry Farms Will
Share Strawberry Secrets, and Pastry Chef, Deb Synder Will Delight
With a Classic Strawberry Shortcake & Strawberry Ice Cream |
Union Square Hospitality Group / Mountain Sweet Berry Farms of Roscoe,
New York |
Union Square Cafe |
June 22
6 pm |
Celebrate the Publication of The Arrows Cookbook –
Book Signing and Champagne in The Garden Followed by a Five Course
Dinner with Special Wines |
Arrows Restaurant |
Arrows Restaurant |
June 23
6 pm |
Wine Tasting and Dinner: Il Calore Rosso |
Amici Amore 1 / Dino Redzic, Owner and Executive Chef |
Amici Amore 1 Restaurant |
June 23 – 27
June 30- July 4 |
New York City $20.03 Restaurant Weeks |
|
|
June 28
3 - 5 pm |
Afternoon Tea & Books Series: Take a Tour Across the
Country of Establishments That Make A ‘Proper Cup of Tea’
with Author Bruce Richardson, Whose Latest And Fourth Book is The
Great Tea Rooms of America |
St. Regis – New York |
St. Regis – New York |
| June 29 – July 1 |
49th Summer NASFT Fancy Food Show |
NASFT Fancy Food Show |
Javitz Center |
| June 30 |
Deadline: The BIG Potato Recipe Contest |
The Idaho Potato Commission |
The Idaho Potato Commission |
| June 30 |
Deadline To Submit Your Favorite Breakfast, Appetizer or Dessert
Recipe |
Four Sisters Inns |
|
| |
|
|
|
