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Here's a glimpse of just some of the food events throughout the United States planned for the month of July. For a complete listing of events with contact information, purchase a one-year email subscription and you'll receive a bi-weekly update of all food events scheduled from now through 2005:

Date What's Cooking Who Where

July 1
6:30
Reception
7:30
Dinner

Chef A Table Dinner - with Chef Akiro Hirose. French Cuisine with a Japanese Touch Club Culinaire of French Cuisine Club Culinaire of French Cuisine

July 4 – 14

Les Halles Liberty Festival: Celebrating July 4th and Bastille Day with a Festival Ending with "Bastille Races" 7/11, noon, on Penn. Ave. in Washington, DC, 7/12, noon, on Ponce de Leon Blvd. in Coral Gables, FL, 7/14, noon, on John Street in Downtown NYC Les Halles Restaurants New York, Miami and Washington, DC  
July 5
12 – 4 pm
Comfort Wine & Food Celebration: Mac & Cheese and Chardonnay, Meatloaf and Merlot and Chocolate Chip Cookies with Cabernet. Special Presentations, Demonstrations, Entertainment and Lots of Comfort Dishes and Wines Rodney Strong Vineyards Rodney Strong Vineyards Healdsburg, CA
www.rodneystrong.com
July 5
12 - 4pm
NEATO! First Annual Comfort Wine & Food Celebration   Rodney Strong Vineyards Healdsburg, CA
July 6
5:30-8:30pm
Around the World with Cogac - Party Join Claiare Coates, Dir. Of Communications of the Cognac Bureau (BNIC) for a Premier Event Hightlighting Cognac's Unique Versatilityi in Cocktails and With Today's Hottest Cuisines. The Cognac Bureau (BNIC) SOPEXA CIBAR
56 Irving Place
Bet. 17th/18th Streets
NYC

July 7

Deadline: Sunkist Almond Accents "Toss On" Contest (for non-professionals only) Paramount Farms Cannes to Valletta, Malta
July 8 – 13
2003 KCBX Central Coast Wine Classic – Enjoy and Learn About Fine Wine and Cuisine: Guest Chefs From The Myriad Restaurant Group KCBX Wine Classic/ Public Radio- San Luis Obispo San Luis Obispo, CA
www.wineclassic.org
July 10
7 - 9pm
Who Doesn't Love A Pickle? Lucy Norris, Author of Pickled: Preserving a World of Tastes and Traditions Will Lead an Historical and Cultural Exploration into a World of Delicious Pickels. SLOW FOOD Slow Food USA
434 Broadway 6th floor
NYC
July 10 –12 23rd Annual Sonoma County Showcase of Wine & Food Sonoma County Wineries Association/ Clos du Bois Sonoma County, CA
July 10 - 12 Summer Institute 2003: Latin Foodways-Conference And Master Classes Foodservice Educators Network Hotel Monaco
Chicago, IL
July 10 – 13 22nd Annual Kapalua Wine and Food Festival: Hosted by Andrea Immer, Master Sommelier Kapalua Land Company Kapalua, Maui
July 11 – 13
6 - 11pm
Historical Fine Dining with Culinarian Cathy Kaufman. Let Them Eat Cake! French Dining at the Time of the Revolution The Institute of Culinary Education Institute of Culinary Education
50 West 23rd Street
New York
July 11 – 13 ‘Feast, Fast or Famine’ – The XIIIth Conference of the Australian Association for Byzantine Studies Australian Association for Byzantine Studies/Centre for European Studies and the Research Centre University of Adelaide
Australia
July 13 – 17 Advanced Sommelier Class, Lectures, Tastings and Exams By the Court of Master Sommeliers   The Mark Hotel
25 East 77th St
NYC
July 14 Les Halles Liberty Festival: A Day-Long Celebration With Street Events, Food, Activities, Entertainment, the Famous Servers’ Race, A Customers Race, "Starchefs’ Chefs’ Race, A Children’s Race and more… Les Halles Restaurants Nationwide  
July 14 The 16th Annual Quady Winery’s Dessert Wine Pairing Competition Open to All Northern California Restaurants Quady Winery Grand Café/Hotel Monaco
501 Geary St
San Francisco
July 15 Deadline: Ferrero Rocher and Sutter Home Sweepstakes   Kingsley Hotel
July 16
6 - 11pm
Historical Fine Dining with Culinarian Cathy Kaufman. A Mid-summer Feast with King Henry IV of England The Institute of Culinary Education Institute of Culinary Education
50 West 23rd Street
New York
July 17
7 - 9pm
Chocolate Lecture: Art(ifacts) and Science of Chocolate American Museum of Natural History - Chocolate Exhibit American Museum of Natural History
Central Park West at 79th Street
NYC
July 18 Deadline: Mission Foods Think Outside the Tortilla Contest Mission Foods  
July 22
6pm
Make Your Own Ice Cream: Using Period Cooking Utensils, Food Historian Alice Ross Will Guide You on a Culinary Tour, A Seminar on Cold Treats of the Early 19th Century and a Hands-On Ice Cream Workshop Mount Vernon Hotel Museum & Garden - Formerly the Abigail Adams Smith Museum 421 East 61st Street
NYC
July 22
5:30 pm
Cooking Lesson with Micol Negrin Sardinia: Italy's Wildest Island - Sardinia's Pastoral Cuisine (myrtle, wild fennel, chestnut honey, days old sheep's milk cheese, semolina breads and pasta) Micol Negrin, Noted Author and Instructor/WINEWAVE/ Grace’s Marketplace Grace’s Marketplace
1237 Third Avenue / 71st St
New York
July 25 – 29 American Culinary Federation 2003 National Convention   Washington, DC
July 25
6 - 11pm
STEAKHOUSE AT ICE - The American Steakhouse with Michael Ventura, an Alumnus of Judson Grill The Institute of Culinary Education Institute of Culinary Education
50 West 23rd Street
New York
July 26
11am - 2pm
Backstage at a Top New York Restaurant: TRIBECA Grill Institute of Culinary Education Tribeca Grill
375 Grenwich Street
Corner of Franklin Street
NYC
July 26 Wine Boot Camp 2003 Mission A Challenge to the Senses, Awareness And Understanding of Fine Wines. Raw Recruits and Wine Generals Alike are Welcome!   Napa Valley
July 26
2:15-3:15 pm
Chocolate Lecture: Pre-Columbian History of Chocolate American Museum of Natural History - Chocolate Exhibit Central Park West at 79th
New York
July 27
6 - 11pm
STEAKHOUSE AT ICE - The American Steakhouse with Michael Schwartz - Think Argentina's parillada mixta and Brazil's Churrascaria    



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