| Date |
What's Cooking |
Who |
Where |
July 1
6:30
Reception
7:30
Dinner |
Chef A Table Dinner - with Chef Akiro Hirose.
French Cuisine with a Japanese Touch |
Club Culinaire of French Cuisine |
Club Culinaire of French Cuisine |
| July 4 – 14 |
Les Halles Liberty Festival: Celebrating July 4th and Bastille
Day with a Festival Ending with "Bastille Races" 7/11, noon,
on Penn. Ave. in Washington, DC, 7/12, noon, on Ponce de Leon Blvd.
in Coral Gables, FL, 7/14, noon, on John Street in Downtown NYC |
Les Halles Restaurants New York, Miami and Washington, DC |
|
July 5
12 – 4 pm |
Comfort Wine & Food Celebration: Mac
& Cheese and Chardonnay, Meatloaf and Merlot and Chocolate Chip
Cookies with Cabernet. Special Presentations, Demonstrations, Entertainment
and Lots of Comfort Dishes and Wines |
Rodney Strong Vineyards |
Rodney Strong Vineyards Healdsburg, CA
www.rodneystrong.com |
July 5
12 - 4pm |
NEATO! First Annual Comfort Wine & Food Celebration |
|
Rodney Strong Vineyards Healdsburg, CA |
July 6
5:30-8:30pm |
Around the World with Cogac - Party Join
Claiare Coates, Dir. Of Communications of the Cognac Bureau (BNIC)
for a Premier Event Hightlighting Cognac's Unique Versatilityi in
Cocktails and With Today's Hottest Cuisines. |
The Cognac Bureau (BNIC) SOPEXA |
CIBAR
56 Irving Place
Bet. 17th/18th Streets
NYC |
| July 7 |
Deadline: Sunkist Almond Accents "Toss On" Contest
(for non-professionals only) |
Paramount Farms |
Cannes to Valletta, Malta |
July 8 – 13
|
2003 KCBX Central Coast Wine Classic – Enjoy and Learn
About Fine Wine and Cuisine: Guest Chefs From The Myriad Restaurant
Group |
KCBX Wine Classic/ Public Radio- San Luis Obispo |
San Luis Obispo, CA
www.wineclassic.org |
July 10
7 - 9pm |
Who Doesn't Love A Pickle? Lucy Norris, Author of Pickled:
Preserving a World of Tastes and Traditions Will Lead an Historical
and Cultural Exploration into a World of Delicious Pickels. |
SLOW FOOD |
Slow Food USA
434 Broadway 6th floor
NYC |
| July 10 –12 |
23rd Annual Sonoma County Showcase of Wine & Food |
Sonoma County Wineries Association/ Clos du Bois |
Sonoma County, CA |
| July 10 - 12 |
Summer Institute 2003: Latin Foodways-Conference And Master
Classes |
Foodservice Educators Network |
Hotel Monaco
Chicago, IL |
| July 10 – 13 |
22nd Annual Kapalua Wine and Food Festival: Hosted by Andrea Immer, Master Sommelier |
Kapalua Land Company |
Kapalua, Maui |
July 11 – 13
6 - 11pm |
Historical Fine Dining with Culinarian Cathy Kaufman. Let
Them Eat Cake! French Dining at the Time of the Revolution |
The Institute of Culinary Education |
Institute of Culinary Education
50 West 23rd Street
New York |
| July 11 – 13 |
‘Feast, Fast or Famine’ – The XIIIth Conference
of the Australian Association for Byzantine Studies |
Australian Association for Byzantine Studies/Centre for European
Studies and the Research Centre |
University of Adelaide
Australia |
| July 13 – 17 |
Advanced Sommelier Class, Lectures, Tastings and Exams By
the Court of Master Sommeliers |
|
The Mark Hotel
25 East 77th St
NYC |
| July 14 |
Les Halles Liberty Festival: A Day-Long Celebration With
Street Events, Food, Activities, Entertainment, the Famous Servers’
Race, A Customers Race, "Starchefs’ Chefs’ Race,
A Children’s Race and more… |
Les Halles Restaurants Nationwide |
|
| July 14 |
The 16th Annual Quady Winery’s Dessert Wine Pairing Competition
Open to All Northern California Restaurants |
Quady Winery |
Grand Café/Hotel Monaco
501 Geary St
San Francisco |
| July 15 |
Deadline: Ferrero Rocher and Sutter Home Sweepstakes |
|
Kingsley Hotel |
July 16
6 - 11pm |
Historical Fine Dining with Culinarian Cathy Kaufman. A Mid-summer
Feast with King Henry IV of England |
The Institute of Culinary Education |
Institute of Culinary Education
50 West 23rd Street
New York |
July 17
7 - 9pm |
Chocolate Lecture: Art(ifacts) and Science
of Chocolate |
American Museum of Natural History - Chocolate
Exhibit |
American Museum of Natural History
Central Park West at 79th Street
NYC |
| July 18 |
Deadline: Mission Foods Think Outside the Tortilla Contest |
Mission Foods |
|
July 22
6pm |
Make Your Own Ice Cream: Using Period Cooking Utensils, Food
Historian Alice Ross Will Guide You on a Culinary Tour, A Seminar
on Cold Treats of the Early 19th Century and a Hands-On Ice Cream
Workshop |
Mount Vernon Hotel Museum & Garden - Formerly the Abigail Adams
Smith Museum |
421 East 61st Street
NYC |
July 22
5:30 pm |
Cooking Lesson with Micol Negrin Sardinia: Italy's Wildest
Island - Sardinia's Pastoral Cuisine (myrtle, wild fennel, chestnut
honey, days old sheep's milk cheese, semolina breads and pasta) |
Micol Negrin, Noted Author and Instructor/WINEWAVE/ Grace’s
Marketplace |
Grace’s Marketplace
1237 Third Avenue / 71st St
New York |
| July 25 – 29 |
American Culinary Federation 2003 National Convention |
|
Washington, DC |
July 25
6 - 11pm |
STEAKHOUSE AT ICE - The American Steakhouse with Michael
Ventura, an Alumnus of Judson Grill |
The Institute of Culinary Education |
Institute of Culinary Education
50 West 23rd Street
New York |
July 26
11am - 2pm |
Backstage at a Top New York Restaurant: TRIBECA Grill |
Institute of Culinary Education |
Tribeca Grill
375 Grenwich Street
Corner of Franklin Street
NYC |
| July 26 |
Wine Boot Camp 2003 Mission A Challenge to the Senses, Awareness
And Understanding of Fine Wines. Raw Recruits and Wine Generals Alike
are Welcome! |
|
Napa Valley |
July 26
2:15-3:15 pm |
Chocolate Lecture: Pre-Columbian History of Chocolate |
American Museum of Natural History - Chocolate Exhibit |
Central Park West at 79th
New York |
July 27
6 - 11pm |
STEAKHOUSE AT ICE - The American Steakhouse with Michael
Schwartz - Think Argentina's parillada mixta and Brazil's Churrascaria |
|
|
