| Date |
What's Cooking |
Who |
Where |
August
1 - 3 |
Celebrating America's Favorite Fish With A
Wild Salmon Festival |
Petrossian Restaurant and Executive Chef Michael
Lipp |
Petrossian
182 West 58th Street
New York, NY 10019 |
| August
1 - 3 |
Berlin International Beer Festival |
Berlin Tourism Marketing NA |
www.bierfestival-berlin.de |
August
2 |
Wine Boot Camp 2003 Mission: A Challenge
to the Senses, Awareness And Understanding of Fine Wines. Raw Recruits
and Wine Generals Alike Are Welcome |
|
Santa Cruz Mountains |
August 2
7–9pm |
American Cheese Society’s Annual Festival of Cheeses:
Over 450 Handmade Cheeses to be Judged Along With California Wines
and Other Specialty Foods. |
|
Ferry Building San Francisco, CA www.cheesesociety.org |
August 4
6:30 reception 7:30 dinner |
A Fois Gras Extravaganza at Alex Restaurant
with Moet & Chandon Cocktail Reception |
Alex Restaurant |
6703 Melrose Avenue
Los Angeles, CA |
| August 5
5:30-8:30pm |
Chipotle New York - Opening Party Benefit for Share Our Strength |
Chipotle Restaurant Group |
|
August 5
5:30pm |
Cooking Lesson with Micol Negrin Taste of Apulia: Taste the
Contrasting Flavours of the Apulian Coastline - seafood and fish,and
the pasta and vegetables of the flatlands |
|
Grace’s Marketplace
1237 Third Avenue / 71st Street
New York |
August 5
6:30-8pm |
Master Classes In Vintage New York's Cellars: A Summer Picnic
-Chelsea's Maroons Restaurant's Fabulous Fried Chicken and Once Upon
A Tart on Sullivan Street with Summery Desserts and Wines from New
York State |
Vintage New York |
The Cellars at Vintage New York
482 Broome Street in SOHO
New York City |
August 6
6-11pm |
Historical Fine Dining with Culinarian Cathy Kaufman: Ancient
Greek Dining From Odysseus to Alexander the Great |
The Institute of Culinary Education |
Institute of Culinary Education
50 West 23rd Street
New York |
August Steakhouse On ICE Events
6-11pm |
Aug. 2nd
The French Steakhouse
Aug. 9th
The Italian Steakhouse
Aug. 15
The American Steakhouse
Aug. 20th
The Japanese Steakhouse
Aug. 27th
The Japanese Steakhouse
Aug. 29th
The French Steakhouse |
The Institute of Culinary Education |
Institute of Culinary Education
50 West 23rd Street
New York |
August 7
7:30pm |
Morrell's Specialty Wine Class: Chardonnay Around the Globe |
Morrell Wine Experience |
Morrell
One Rockefeller Plaza at 49th Street
New York, NY 10020 |
August 7
6:30-8pm |
American Cheese Society Winners: Come and Taste the Results
of the Competition |
Artisanal Cheese Center |
500 West 37th Street at the Corner of 10th Ave
New York, NY |
August
9 |
Restaurateur Charlie Palmer to Speak at "Conversations":
Lively Chats with Fascinating People Series |
The Raven Theatre |
The Raven Theater
115 North Street
Healdsburg, California |
August 9
6:30-9:30pm |
A Pre-Opening Cocktail Party |
Norman Van Aken |
Norman's at the Ritz-Carlton
Orlando
Great Lakes |
August 10
3-7pm |
Chip in for "Chip"- An Event With Great Food, Fun
and Wine Tasting to Raise Money for Charles (Chip) Brooks' Pancreatic
Cancer Treatments |
Acacia Winery |
Acacia Winery
2750 Las Amigas Road
Napa, CA |
August
10 |
Vegan Night Dinner |
La Cachette Restaurant |
La Cachette
10506 Santa Monica Blvd.
Los Angeles, CA |
| August 11th August 18th & August 25th |
Wine Nights at Fleur de Sel: Champagne, New World |
Fleur de Sel |
Fleur de Sel
5 East 20th Street
New York, NY |
August 12
6:30-10pm |
You're Invited to an ICE Cooking Party; Grab a Friend or
Co-Worker, or Come Alone, to Hone Your Kitchen Skills, Meet New People,
and Have a Fun Night Out |
The Institute of Culinary Education |
Institute of Culinary Education
50 West 23rd Street
New York |
August
12 |
The Royal Scotsman’s "Taste Of Scotland",
A Culinary Tour By Luxury Train –Hosted By Legendary Anton Mosimann |
The Royal Scotsman |
Leaves from Edinburgh |
August 13
6:30-8:30pm |
Gerry Dawes Offers His Expertise in Pairing Spanish White Wines
With a Specially Selected Group of Spanish Cheese |
Artisanal Cheese Center and Gerry Dawes |
500 West 37th Street at the Corner of 10th Ave
New York, NY |
August 13
7:30pm |
The Pinnacle of Chardonnay: A Special Tasting of Califiornia's
Finest |
Morrell Wine Experience |
Morrell
One Rockefeller Plaza at 49th Street
New York, NY 10020 |
August
14 |
Deadline: Women Chefs & Restaurateurs Call for Nominations |
WCR and Sponsored by FOOD ARTS |
WCR
304 West Liberty Street Suite 201
Louisville, KY 40202 |
August 14
7:30pm |
Morrell's Specialty Wine Class: Italy Is Not All Red |
Morrell Wine Experience |
Morrell
One Rockefeller Plaza at 49th Street
New York, NY 10020 |
August 15
6-10pm |
Family Sushi Class: Chef Instructor Richard Ruben Studied
Sushi Making in Japan and Has Designed This Fun, Delicious Class Specifically
to Teach Families Everything They Need to Know to Make Sushi. (Ages
12 and Up) |
|
Institute of Culinary Education
50 West 23rd Street
New York |
August
15-23 |
Monini Extra Virgin Olive Oil Sponsors the 2003 Pilot Pen Tennis
Tournament |
Monini Olive Oil |
New Haven, CT |
| August 15 |
Deadline: Peanut Advisory Board Please Customers With Peanuts |
|
|
August 16
9am-12:30pm |
Cooking with Jean Francois: Tips and Cooking Demonstrations
of Light French Cuisine. Veal Class |
Jean Francois of La Cachette |
La Cachette
10506 Santa Monica Blvd.
Los Angeles, CA |
August
16-18 |
The Second Annual Toast of Breckenridge: A Weekend Celebration
of Wine, Food and The Spirit of Breckenridge |
Main Street Station East-West Resorts/Morgan Stanley/ Starchefs.com |
Main Street Station
Breckenridge, CO |
August
18-21 |
The Russian Open Cup - Bartenders' Championship FLAIR-Tending
Competition |
Bartenders Association of Russia |
President Hotel
B. Yakimanka Street, 24
119134 Moscow |
August 19
6:30 pm |
Louisa Thomas Hargrave Reading and Expounding On Her Book "The
Vineyard, The Pleasures and Perils of Establishing an American Winery" |
Vintage New York and Viking Publishers |
482 Broome Street in Soho
New York, NY |
August 19
7-9pm |
Chardonnays From Around the World: Experience How Chardonnay,
Said To Be the Most Popular White Wine in the World, Can Have Such
Diverse Flavors |
Bacchus Wine Made Simple and Riedel Crystal |
Bacchus Made Simple
2056 Broadway/70th Street
1,2,3,9 trains to 72nd Street
New York, NY |
August 20
7-9pm |
Slow Food USA Presents A Celebration of Heritage Meats -
an Introduction into the World of Heritage Pork |
Slow Food and Dan Barber, Chef and Co-Owner of Blue Hill Restaurant |
French Culinary Theater
462 Broadway
at Grand 2nd floor
New York, NY |
August 21
6:30-8:30pm |
Six & Six Featuring Spanish Red Wines: A Not to be Missed
Opportunity to Experience a Cross Section of Delicious Spanish Red
Wines Paired with Some Very Special Cheeses. Wine Expert Gerry Dawes
Leading the Seminar |
Artisanal Cheese Center and Gerry Dawes |
500 West 37th Street at the Corner of 10th Ave
New York, NY |
August 21
7:30pm |
Morrell's Specialty Wine Class: Exquisite, Refreshing German
Wines |
Morrell Wine Experience |
Morrell
One Rockefeller Plaza at 49th Street
New York, NY 10020 |
| August 22-25 |
First Annual International Wine Ball: St. Moritz, Switzerland,
to Celebrate Food, Wine and Culture |
St. Moritz Tourism Office/ Federation Suisse des Vignerons/ AIWF/Lindt-Sprungli/Switzerland
Cheese Marketing |
St. Moritz |
August 23
12:30-5pm
VIP Reception: 12-1pm |
Tanglewood Wine & Food Classic - and Sharing the Day
with Musical Performances by the Boston Symphony Orchestra. The Evening
Performance Features Itzhak Perlman |
Tanglewood Wine & Food Classic / Nantucket Wine Festival |
Check for information at wwwTanglewoodWineand FoodClassic.com |
August 23
5-10pm |
The Best Party of the Summer: The Long Island Wine Classic:
A Two Part Event Featuring a Grand Tasting with Food From Renowned
Long Island and Manhattan Restaurants Paired with More Than 100 Wines
from 28 Long Island Wineries |
WINE SPECTATOR Magazine |
240 Snake Hollow Road
Bridgehampton, NY |
August
23 |
Wine Boot Camp 2003 Mission A Challenge to the Senses, Awareness
And Understanding of Fine Wines. Raw Recruits and Wine Generals
Alike are Welcome! |
|
Monterey County |
| August 24 - August 31 |
The 28th Annual Hampton Classic |
The Hampton Classic Horse Show, Inc. |
240 Snake Hollow Road
Bridgehampton, NY |
August
25 |
Wine Tasting and Dinner: South Africa vs. Australia |
Amici Amore l / Dino Redzic, Owner and Executive Chef |
Amici Amore I Restaurant
29 – 35 Newtown Avenue
Astoria, NY
www.amiciamore1.com |
| August 25 - September 5 |
Michel Green Sails to Alaska on Crystal Cruises Teaching the
Gourmet Wine Accreditation Program |
Michael Green and GOURMET Magazine |
|
August 27
7 Night Cruise |
ZOE Restaurant Culinary Cruise: New York - Williamsburg and
Bermuda |
Zoe Restaurant and Radisson Seven Seas Cruises |
|
August
28 |
Morrell's Specialty Wine Class: A Tour of Champagne |
Morrell Wine Experience |
Morrell
One Rockefeller Plaza at 49th Street
New York, NY 10020 |
August 28
6:30-8:30pm |
Six & Six Featuring The Surprising Dessert Wines of Spain
Paired with Artisanal's Special Condiments, Nuts, Tomato Jam, Membillo,
Fig Cakes, Plum Cake, etc. Wine Expert Gerry Daws Leading the Seminar |
Artisanal Cheese Center |
500 West 37th Street at the Corner of 10th Ave
New York, NY |
