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events Chefs to Know April Events – San Francisco on
March 2009

Dine with five of San Francisco’s stellar chefs at The City Club of San Francisco and get a signed copy of Chefs to Know. The meal will feature individual courses prepared by local chefs included in the book, like Richard Corbo of Ducca, Stuart Brioza formerly of  Rubicon, Noriyuki Sugie formerly of Asiate (New York), Mark Dommen of One Market, and Nicole Krasinski formerly of Rubicon. Wine donated by the George Wine Company will be expertly paired with each dish by One Market sommelier Melanie Mancini.

For reservations call (415) 362-6697 or email

Chefs to Know: A Guide to Chefs for Chefs
A guide to more than 600 notable chefs across the country, the book highlights chefs selected by members of the™ editorial staff, who tasted with and interviewed the celebrated leaders in the culinary field over the years. The 2009 edition of Chefs to Know features 80 professional photos and recipes plus contact information and fun facts about every chef — from their favorite restaurants off the beaten path to their most indispensable kitchen tool. Nationally-acclaimed chefs including Masaharu Morimoto, Thomas Keller, Grant Achatz, Jean-Georges Vongerichten, and Charlie Trotter, to name a few, all share their culinary know-how. For more details on the Chefs to Know book, go to



  • San Francisco Travel: What to Eat and Where to Stay
  • Cicchetti Recipes by Richard Corbo
  • Mark Dommen, 2007 San Francisco Rising Star
  • Nicole Krasinski, 2007 San Francisco Rising Star
  • Noriyuki Sugie, 2005 New York Rising Star
  • Stuart Brioza, 2005 San Francisco Rising Star

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