Do you think you have what it
takes to become the next great American chef?
Apply now to compete in “Cooking
Under Fire” - a 12-part documentary and national
cooking competition premiering April 27, 2005 on PBS.
PBS is now taking applications for contestants
on this series – ideal candidates are culinary school
students and graduates, avid home cooks and passionate food
lovers, restaurant cooks, and restaurateurs in the making.
The winner will earn a
position in one of Star Chef Todd English’s restaurants
in New York City.
“Cooking Under Fire”
will be judged by:
Star Chef and Restaurateur
Chef and Host of the TV series, Simply Ming
Author (The Making of a Chef and The Soul of
Other experts in the restaurant industry
Guest chefs from each competition
- Applicants may apply in person - see audition cities and
dates below - or mail in an application and audition tape.
- The application deadline is February 4, 2005.
Here for more information and to download an application.
CITIES AND DATES
January 24, 10am - 6pm
The Art Institute of California- Los Angeles
2900 31st St.
Santa Monica, CA 90405
- New York
January 27, 10am - 6pm
The Art Institute of New York City
75 Varick St. 16th floor
New York, NY 10013
Monday, January 31,
Noon - 6pm
The Illinois Institute of Art-Chicago
180 N. Wabash
Chicago, IL 60601
February 2, 10am - 5pm
Delgado Community College
615 City Park Ave.
New Orleans, LA 70119
must be available to travel across country from February 26-March
Friday, February 4, 11am - 6pm
The Art Institute of Seattle
2600 Alaskan Way
Seattle, WA 98121