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November 11 - 14

Show Info

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For four glorious days, you’ll be able to discover all there is to know about chocolate.

  • 40,000 square feet of chocolate
  • Demonstrations and seminars by top chefs and pastry chefs, such as Jacques Torres, François Payard, and Pichet Ong (Spice Market). Discover the many ways to prepare, decorate and serve all types of chocolate.
  • Chocolate samples from a head-spinning array of 60+ top chocolate brands including Valrhona, Guittard Chocolate, Koppers Chocolate, Vermeer Dutch Chocolate, and Schokinag.
  • Chocolate Fashion: see this year's original designs, all made of chocolate by top fashion designers and pastry chefs, live on the runway on Wednesday, November 10th at 7pm to benefit DIFFA. Hosted by "Surprise by Design" co-host Robert Verdi.
    Buy Tickets Now to attend this delicious fundraiser!
  • Barnes & Noble cookbook store with book signings by authors and pastry chefs.
  • “From Bean to Bar” exhibit.
  • Gallery of Chocolate Sculptures and Showpieces.
  • New! The Chocolate Lounge: check out this new area in the show. Sip a Chocolate Martini in a cool atmosphere and enjoy a cocktail demonstration by top Bartenders, Mixologists, and Bar Chefs in the city.

General Show Information:

November 11 - 14, 2004

Metropolitan Pavilion
125 W. 18th Street
(between 6th and 7th Avenues)
New York, NY 10011

Altman Building
135 W. 18th Street
(between 6th and 7th Avenues)
New York, NY 10011

Thursday, November 11th through Sunday, November 14th: 10 am – 7 pm

Adults: $21.50
Seniors/Students: $16.50
Children (6-14): $11.50
Children 5 and under: Free
4-Day Professional Pass: $61.50 (valid for all four show days)
Group Discounts (20 people or more) are also available.

Avoid lines and purchase tickets now!
... or buy at the door (cash only).

For more detailed information about the show call the Chocolate Show Hotline at (866)CHOC-NYC, go to or email