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Thursday, 11/11
Show opens 10AM
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Friday, 11/12
Show opens 10AM
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Saturday, 11/13
Show opens 10AM
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Sunday, 11/14
Show opens 10AM
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| 10:30am-11:15am |
La Competition Grand Marnier |
Anil Rohira
Esprit Des Alpes Chocolate Demo |
Toba Garrett
Author, The Well-Decorated Cake |
Victoria Burghi
Orso Restaurant |
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| 11:30am-12:15pm |
La Competition Grand Marnier |
To Be Announced |
Joan Coukos
Chocolat Moderne |
Will Goldfarb
Cru |
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| 12:30-1:15pm |
La Competition Grand Marnier |
Deborah Snyder
Lever House |
Pascal Condomine & Ariane Daguin
D’Artagnan |
Colette Peters
Colette’s Cakes |
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| 1:30-2:15pm |
La Competition Grand Marnier |
Benjamin Knack
Beacon Hill Bistro, Boston MA |
Queenie Fok & Pierre Reboul
Serendipitea & Wallsé |
Fran Bigelow
Author, Pure Chocolate |
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| 2:30- 3:15pm |
Esprit Des Alpes and Grand Marnier
Savory Demo |
Dorie Greenspan
Author, Paris Sweets |
To Be Announced |
Bruno Neveu and SimonStevenson
Connecticut Culinary Institute |
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| 3:30- 4:15pm |
*** |
Michelle Tampakis
Institute of Culinary Education |
To Be Announced |
Anil Rohira
Esprit Des Alpes Chocolate Demo |
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| 4:30- 5:15pm |
*** |
Meg Roen
Bayona, New Orleans |
Matt Lewis & Allison Nelson
The Chocolate Bar |
Lincoln Carson
BR Guest |
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| 5:30- 6:15pm |
*** |
Margaret Braun
Margaret Braun Cakes |
Tim Brown
Wheatleigh, Lenox MA |
Eric Bertoia
Café Boulud |
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Show closes 7PM |
Show
closes 7PM |
Show closes 7PM |
Show
closes 7PM |