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November 13 - 16
Chocolate Show 2003 - New York on StarChefs

Show Info

>> Viking Culinary Theater Schedule
>> Valrhona Culinary Theater Schedule

For four glorious days, you’ll be able to discover all there is to know about chocolate.

  • 30,000 square feet of chocolate
  • Demonstrations and seminars by top pastry chefs, such as Jacques Torres, Francois Payard, and Bill Yosses. Discover the many ways to prepare, decorate and serve all types of chocolate.
  • Chocolate samples from a head-spinning array of 50+ top chocolate brands including Valrhona, Ethel M, Guittard Chocolate, Koppers Chocolate, and Schokinag.
  • Chocolate Fashion: see this year's original designs, all made of chocolate by top fashion designers and pastry chefs, live on the runway on Wednesday, November 12th at 7pm to benefit DIFFA.

    Buy Tickets Now to attend this delicious fundraiser!
  • Barnes & Noble cookbook store with book signings by authors and pastry chefs.
  • “From Bean to Bar” exhibit.
  • Gallery of Chocolate Sculptures and Showpieces.

General Show Information:

November 13 - 16, 2003

Metropolitan Pavilion
125 W. 18th Street
(between 6th and 7th Avenues)
New York, NY 10011

Thursday, November 13th: 10 am – 8 pm
Friday, November 14th: 10 am – 9 pm
Saturday, November 15th: 10 am – 8 pm
Sunday, November 16th: 10 am – 7 pm

ChocoPass: $51.50 (valid for any three show days)
Adults: $21.50
Seniors/Students: $13.50
Children (6-14): $9.50
Children 5 and under: Free

Avoid lines and purchase tickets now or buy at the door (cash only).

For more detailed information about the show call the Chocolate Show Hotline at (866) CHOC-NYC, go to or email