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events Chefs for Scher: A Culinary Event Celebrating Late New York Restaurateur Steven Scher
 
JOIN THE CAUSE
ONE NIGHT ONLY: CHEFS FOR SCHER NYC

Join Host Chef Laurent Tourondel of BLT Restaurants, and some of the country’s most renowned chefs, restaurateurs, and food and beverage professionals, as they gather together to keep their friend and colleague Steven Scher’s name and spirit alive. This all-star group will showcase their signature creations in a walk around tasting where guests can sample the food and drinks and mingle with their favorite chefs in the restaurant and food TV world. Champagne and wines will be specially selected by Jean Luc Le Dû of Le Dû’s Wines and Zyr Vodka will be paired.

The festivities continue with a live and silent auction offering several chance-of-a-lifetime packages including travel to NYC’s Wine and Food Festival, a home-cooked dinner by your favorite chef, and a highly coveted table at Rao’s. All of the participants hold a special place in their hearts for the late restaurateur Steven Scher and are eager to help raise funds to support the scholarship for aspiring restaurateurs in his name. We hope you are inspired to join them too!

Chefs Participating in Chefs for Scher NYC are…
Chef Laurent Tourondel of BLT Restaurants
Chef Franklin Becker of Abe & Arthur’s
Chef Ed Brown of Eighty-One
Chef Scott Conant of Scarpetta
Chef John DeLucie of The Waverly Inn
Chef Bobby Flay of Mesa Grill, Bar Americain, Bobby’s Burger Palace
Chef John Fraser of Dovetail
Chef Alex Garcia of Calle Ocho
Chef Michael “Bao” Huynh of BarBao
Chef Stephen Kalt of Epicurean Concepts
Chef Marc Murphy of Landmarc
Chef Nancy Olson of Gramercy Tavern
Chef Ryan Skeen of Irving Mill
Chef Jean-Georges Vongerichten of Jean-Georges, Spice Market
Chef Paul Liebrandt of Corton
Pastry Chef Elizabeth Katz of B.R. Guest Restaurants
and others.

 
 
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  • Steve Scher and Jeff Kadish: Restaurant Accounting Seminar at ICC 2008


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