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Madrid Fusion 2004 on StarChefs

WHEN:
March 6-10, 2006

WHERE:
Fira Barcelona: Montjuïc 1 and Gran Via fairgrounds
Barcelona, Spain

CONTACT:
alimentaria-bcn@alimentaria.com

For more information
CLICK HERE


 

Alimentaria '06
International Food and Beverages Exhibition

For 30 years, Alimentaria has been setting the pace for the international food and drinks industry.

The upcoming Alimentaria, which will take place March 6-10, 2006 in Barcelona, will mark the exhibition's 30th anniversary. The success of its tradeshow model is set to lead Alimentaria to occupy the entire space at Barcelona's fairgrounds, Montjuïc and Gran Via.

Nearly 5,000 of the leading food and drinks manufacturers and distributors from 70 countries will be showcasing their products at Alimentaria, turning Barcelona into the world's food capital for the week. 150,000 chefs and industry professionals are expected to attend, 40,000 of whom will be visiting from abroad.

There are myriad events taking place at Alimentaria, including International Food Forum, the Congress on the Mediterranean Diet, the innovation show Innoval and the Business Co-operation Projects.

In addition, Alimentaria will offer visitors various recreational, demonstrative and educational events includeing Spain, the Land of 100 Cheeses, Vinorum, The Spain of the Olive Oils and the Meeting of Contemporary Cuisines - BCN Vanguardia.

Schedule of Events

 

Monday 6
(THE LAND)
Tuesday 7
(THE SEA)

Wednesday 8 (BIRDS & BEASTS)
Thursday 9
Friday 10
Moderator:
Pau Arenós
Moderator:
Tana Collados
Moderator:
Toni Massanés
Moderator:
Jordi Estadella

11am-12pm
“Vegetables: The Griddle”
Chef Ferran Adrià (El Bulli)
Chef Bitor Arguinzoniz (Etxebarri)

10-11am
“Ventresca Tuna”
Chef Hideki Matsuhisa (Shunka)
Chef Joaquín Felipe (L’Europa Decó)
10-11am
“Offal”
Chef Carles Gaig (Gaig)
Chef Manolo de la Osa (Las Rejas)
Chef of the Year Competition
9am-10:30pm
1st session:
II Cookery School Competition
8 Participants
12-12:,30pm
Tribute
“The other greats – the Maitre d’s”
11-12pm
“Cod”

Chef Pedro Subijana (Akelare)
Chef Dani García (Calima)
11-12pm
“Poularde”
Chef Philippe Bertrand (La Mère Brazier))
Chef Philippe Chavent (La Tour Rose)
  10:30-11:30am
Presentation to the judging panel
12:30-1:30pm
“Faves” and “Fabes”
Chef Nando Jubany (Can Jubany)
Chef Pedro Morán (Casa Gerardo)
12-13pm
“Turbot”
Chef Gérard Allemandou (La Cagouille)
Chefs Pedro and Iñaki Arregui (Elkano)
12-13pm
“Suckling Pig”
Chef Joan Roca (El Celler de Can Roca)
Chef Cándido López Cuerdo (Mesón de Cándido)
  11:30-11:45am
Panel deliberation
1:30-2:30pm
“Pasta”
Chef Carlo Cracco (Cracco Peck)
Chef Tong Chee Hwee (Hakasan)tbc
1-2pm
“Rock Fish”
Chef Carme Ruscalleda (Sant Pau)
Chef Juan Mari Arzak (Arzak)
1-2pm
“Veal”
Chef Joël Robuchon (L’Atèlier)
Chef Martín Berasategui (Martín Berasategui)
  11:45am-1:15pm
2nd session:
II Cookery School Competition
9 Participants
4-5pm
Presentations:
“The potato”
Chef Alain Passard (L’Arpège)
Chef Senen González (Sagartoki)
4-5pm
Presentations:
“Molluscs and crustaceans”
Chef Quique Dacosta (El Poblet)
Chef José Ramón Andrés (Jaleo)
4-5pm
Presentations:
“Lamb”
Chef Marco Antonio García (Mannix)
Chef Hilario Arbelaitz (Zuberoa)
  1:15-2:15pm
Presentation to the judging panel
5-6pm
Presentations:
"Rice"
Chef Raúl Alexandre (Ca’ Sento)
Chef Hiromitsu Nozaki (Waketokuvama)
5-6pm
Presentations:
“Sardines and anchovies”
Chef Sergi Arola (La Broche)
Chef Elena Arzak (Arzak)
5-6om
Presentations:
“Game”
Chef Fermí Puig (Drolma)
Chef Gérard Besson (Gèrard Besson)
 
2:15-2:45pm
Panel deliberation
6-7pm
Presentations:
“Salad”
Chef Charlie Trotter (Charlie Trotter)
Chef Andoni Luis Aduriz (Mugaritz)
6-7pm
Round table:
6-7:30pm
Round table:
“The Transformation of flavours”
Chef José Ramón Andrés, Chef Andoni Luis Aduriz, Chef Joan Roca, Chef Fermí Puig, Chef Rafael García Santos, Chef Pau Arenós, Chef Toni Massanés
  2:45pm
Results and presentation of awards

        3-4pm
Results and presentation of awards
         



 

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  • Madrid Fusion 2006
  • 2006 South Beach Wine and Food Festival

  • ...Published: January 2006

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