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GARDEN GREENS WITH CHAMPAGNE VINAIGRETTE

ROSE PETAL ICE CREAM

SAUTÉED MAINE HALIBUT WITH A CITRUS
MARIGOLD SAUCE AND LEMON CANDY

 APPLE BLOSSOM - INFUSED HONEY

LETTUCE HEART WITH FLOWERS PETALS
 

Creative, passionate Chef de Cuisine needed for Ken Oringer's Clio restaurant in Boston.
Hot Smoked Black Cod, Brussels Sprouts and Bacon Emulsion
Join us on Tuesday, November 3rd to celebrate the Boston Rising Stars!
Check out our brand new cookbook section!



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