BLOSSOM - INFUSED HONEY
Clark Frasier and Mark Gaier of Arrows Restaurant - Ogunquit,
adapted by StarChefs
Yield: 1 cup
cup clover honey
cup loosely packed apple blossoms (washed and spun dry)
Warm honey over a double boiler until it reaches 100 degrees
Pour over the apple blossoms.
Serve when cooled.
with a good blue cheese, such as Roquefort or Stilton.