APPLE BLOSSOM - INFUSED HONEY
from Clark Frasier and Mark Gaier of Arrows Restaurant - Ogunquit, Maine,
adapted by StarChefs

Yield: 1 cup

Ingredients:

1 cup clover honey

1 cup loosely packed apple blossoms (washed and spun dry)

Method:

1) Warm honey over a double boiler until it reaches 100 degrees F.

2) Pour over the apple blossoms.

3) Serve when cooled.

*Serve with a good blue cheese, such as Roquefort or Stilton.