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The Edible Flower Garden
(Edible Garden Series)
by Rosalind Creasy
Paperback - 112 pages
Periplus Editions, March 2000
ISBN: 9625932933
The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers
by Kathy Brown, Michelle Garrett (Photographer)
  Hardcover - 160 pages
Lorenz Book, May 1999
ISBN: 1859678793
Edible Flowers: Desserts & Drinks
by Cathy Wilkinson Barash
Paperback - 96 pages
Fulcrum Pub, (August 1997
ISBN: 155591389X
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