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Johnson & Wales University

8 Abbott Park Place
Providence RI 02903
800-342-5598
4015982948
http://www.jwu.edu/
Johnson & Wales University enjoys an international reputation for excellence in educating outstanding chefs. J&W was the first to offer a four-year Culinary Arts degree in 1993 and the first to offer a four-year Baking & Pastry Arts degree in 1997. In addition to our associate and bachelor's degrees in Culinary Arts and Baking & Pastry Arts, our Culinary Nutrition bachelor's degree is American Dietetic Association certified. Students learn by doing from chefs with industry experience, and all programs include real-life work experience. Campuses are located in great culinary cities around the U.S.: Providence, Rhode Island; North Miami, Florida; Denver, Colorado; and Charlotte, North Carolina. Our unique career management system results in 98% employment within 60 days of graduation. In addition, J&W offers a full university experience which includes on-campus housing, student life (clubs, intercollegiate athletics, culinary competition opportunities and more). Financial aid is available for those who qualify and students are encouraged to enter our National Culinary Challenge to earn a scholarship worth up to full-tuition. A degree from Johnson & Wales opens doors to kitchens that shape careers.
  • Johnson & Wales University (Charlotte, NC)
    801 West Trade Street
    Charlotte, NC 28202
    Phone: Toll free (866) 598-2427
    Fax: (980) 598-1111
    www.jwu.edu/charlotte/
  • Johnson & Wales University (Denver, CO)
    7150 Montview Boulevard
    Denver, CO 80220
    Phone: Toll free (877) 598-3368
    Fax: (303) 256-9333
    www.jwu.edu/denver/
  • Johnson & Wales University (North Miami, FL)
    1701 NE 127th Street
    North Miami, FL 33181
    Phone: Toll free (866) 598-3567
    Fax: (305) 892-5337
    www.jwu.edu/florida/
  • Johnson & Wales University (Providence, RI)
    8 Abbott Park Place
    Providence, RI 02903
    Phone: Toll free (800) 342-5598
    Fax: (401) 598-2948
    www.jwu.edu/prov/
Year Established1914
Type of School
(Check all that apply)
Professional Culinary
Hospitality Management
Any

SpecialtyBaking
Cooking
Culinary

Accreditation Yes
% Employed upon graduation %98