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Culinary SchoolFinder
What's the difference between dreamers            
and stars? Culinary School.                      
Welcome to StarChefs Culinary School Finder,  
where you can Find, Teach, or Be a Star...or somebody who wants to be just like them.                     
 


The Academy -- American Culinary Arts Program
3131 Flightline Drive
Lakeland, FL 33811-2836
United States
Phone(s): (800) 532-3210
Fax: (863) 648-2204


The Academy is a Florida degree granting institution providing cost effective education since 1972. The American Culinary Arts Program has been designed to provide attending students with a solid foundation on which to build their culinary arts career. Successful completion of the program results in an AOS Degree in Culinary Arts along with National Restaurant Association certifications.
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Accademia Italiana Della Cucina
via Napo Torriani, 31
Milan, CAP 20124
Italy
Phone(s): 02 66987018
Fax: 02 66987008

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Adirondack Community College -- Food Service & Commercial Cooking
640 Bay Road
Queensbury, NY 12804
United States
Phone(s): (518) 743-2200
Fax: (518) 743-2317

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Alamance Community College -- Culinary Technology
1247 Jimmie Kerr Road
Graham, NC 27253-8000
United States
Phone(s): (336) 506-4241
Fax: (336) 578-1987

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Albuquerque Technical Vocational Institute -- Culinary Arts Program
525 Buena Vista SE
Albuquerque, NM 87106
United States
Phone(s): (505) 224-3755
Fax: (505) 224-3781

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Alexandria Technical College
1601 Jefferson Street
Alexandria, MN 56308-3707
United States
Phone(s): (320) 762-0221
Fax: (320) 762-4501

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Alfred State College -- Culinary Arts Program
Upper College Drive
Alfred, NY 14802
United States
Phone(s): (800) 425-3733
Fax: (607) 587-4299

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Algonquin College
Admissions Office, 1385 Woodroffe Avenue
Nepean, Ottawa ON K2G 1V8
Canada
Phone(s): (613) 727-0002
Fax: (613) 727-7632

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American Institute Of Baking
1213 Bakers Way
Manhattan, KS 66502
United States
Phone(s): (800) 633-5137
Fax: (913) 537-1493

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American Personal Chef Institute
4572 Delaware Street
San Diego, CA 92116
United States
Phone(s): (800) 644-8389
Fax: (619) 294-2436

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American River College
4700 College Oak Drive
Sacramento, CA 95841
United States
Phone(s): (916) 484-8656
Fax: (916) 484-8880

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Amy Malone School Of Cake Decorating
4212 Camino Alegre
La Mesa, CA 91941
United States
Phone(s): (619) 660-1900

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Apicius - The Culinary Institute Of Florence
Via Guelfa 85
Florence, EUROPE 50123
Italy
Phone(s): (9 0) 26-8135
Fax: (9 0) 26-6689
URL: http://www.apicius.it

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Arizona Culinary Institute
10585 N 114th Street, Suite 401
Scottsdale, AZ 85259
United States
Phone(s): (866) 294-2433
Fax: (480) 603-1067
URL: www.azculinary.com
cooking,culinary school inquiry


Arizona Culinary Institute is a culinary school founded and operated by a team of experienced Culinary Educators. At ACI we understand that the student is the most important person in any school. We care about the unique needs of the Culinary Student and have carefully designed our curriculum around small classes and personalized attention. We are privately owned and teaching Culinary Arts is the only thing that we do.
 more more information >>>
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Arizona Western College -- Culinary Arts Program
PO Box 929
Yuma, AZ 85366
United States
Phone(s): (928) 344-7779
Fax: (928) 317-6119

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Art Institute Of Atlanta -- School Of Culinary Arts
6600 Peachtree Dunwoody Road
Atlanta, GA 30328
United States
Phone(s): (800) 275-4242
Fax: (770) 394-0008
cooking,culinary school inquiry


Hands-on, Personalized Instruction at The Art Institute of Atlanta The largest provider of culinary arts education at the associate's degree level in the state of Georgia, The Art Institute of Atlanta offers a rigorous program in the culinary arts that stresses personalized instruction with supervised practice and repetition for optimal skill refinement. Working alongside experienced chef instructors in five professional kitchens, students learn and perform the hands-on skills chefs use every day, beginning with tool usage, kitchen procedures, basic cooking, nutrition and management courses. The program then progresses through specialty areas such as baking and pastry, garde manger and competitions presentation as well as classical and modern cuisines, a la carte and full-menu service.
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Art Institute Of California - Los Angeles -- Culinary Arts
2900-31st Street
Santa Monica, CA 90405
United States
Phone(s): (888) 646-4610
Fax: (310) 752-4708
cooking,culinary school inquiry

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Art Institute Of California - Orange County -- Culinary Arts
3601 W. Sunflower Avenue
Santa Ana, CA 92704-9888
United States
Phone(s): (888) 549-3055 , (714) 830-0200
Fax: (714) 556-1923
URL: http://www.aicaoc.artinstitutes.edu
cooking,culinary school inquiry


The Art Institute of California-Orange County is a design and culinary arts school providing Bachelors and Associates degrees in Game Art & Design, Graphic Design, Interior Design, Media Arts & Animation, Multimedia & Web Design and Culinary Arts. Located in the heart of Orange Countys South Coast Metro region, The Art Institute is ideally situated in close proximity to Orange Countys thriving business community, cultural attractions, shopping, entertainment and its famous beaches. The school is one of The Art Institutes, www.artinstitutes.edu, a system of 29 education institutions located throughout North America.
 more more information >>>
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Art Institute Of California - San Diego -- Culinary Arts
7650 Mission Valley Road
San Diego, CA 92108
United States
Phone(s): (866) 275-2422

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The Art Institute Of Charlotte -- Culinary Arts
2110 Water Ridge Parkway
Charlotte, NC 28209
United States
Phone(s): (800) 872-4417

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Art Institute Of Colorado -- School Of Culinary Arts
675 S. Broadway
Denver, CO 80209
United States
Phone(s): (800) 275-2420
Fax: (303) 860-8520
cooking,culinary school inquiry



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The Art Institute Of Dallas -- Culinary Arts
Two North Park, 8080 Park Lane
Dallas, TX 75231
United States
Phone(s): (800) 275-4243

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Art Institute Of Ft. Lauderdale -- School Of Culinary Arts
1799 S.E. 17th Street
Ft. Lauderdale, FL 33316
United States
Phone(s): (800) 275-7603 x708
Fax: (954) 728-8637
cooking,culinary school inquiry

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The Art Institute Of Houston -- School Of Culinary Arts
1900 Yorktown
Houston, TX 77056
United States
Phone(s): (800) 275-4244
Fax: (713) 966-2797



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The Art Institute Of Las Vegas -- Culinary Arts
2350 Corporate Circle
Henderson, NV 89074
United States
Phone(s): (800) 833-2678

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The Art Institute Of New York City -- Culinary Arts (Formerly New York Restaurant School)
75 Varick Street, 16th Floor
New York, NY 10013
United States
Phone(s): (800) 654-2433
Fax: (212) 226-5664

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Art Institute Of Phoenix -- Culinary Arts Program
2233 W. Dunlap Avenue
Phoenix, AZ 85021
United States
Phone(s): (800) 474-2479
Fax: (602) 216-0439
cooking,culinary school inquiry

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Art Institute Of Seattle -- Culinary Arts
Admissions Department, 2323 Elliott Avenue
Seattle, WA 98121-1622
United States
Phone(s): (800) 275-2471
Fax: (206) 448-2501
URL: http://www.ais.artinstitutes.edu
cooking,culinary school inquiry

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The Art Institutes
6600 Peachtree Dunwoody Road
Atlanta, GA 30328
United States
Phone(s): (800) 275-4242


According to the U.S. Bureau of Labor Statistics, the culinary industry represents one of the fastest growing occupations in the nation, a trend which is expected to continue through 2006. To help meet the increasing demand for culinary arts professionals, The Art Institutes system of schools introduced a flagship Culinary Arts Program in 1991 at The Art Institute of Atlanta. Since then, the program has expanded to 11 more schools including Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Minneapolis, Philadelphia, Phoenix, Seattle and New York. Students work alongside instructors who are experts in fields such as head chefs, pastry cooks, sauciers, gardemangers, food stylists, caterers and restaurant managers. In addition, The Art Institutes Culinary Arts Program instructors include American Culinary Federation (ACF) Master Chefs, ACF certified Executive Chefs and Certified Executive Pastry Chefs. To learn more about two-year and four-year programs (available in some schools) visit www.artinstitutes.edu Degrees and diplomas are offered on an individual school basis. Contact specific school for further information or visit the school's Web site ...
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Art Institutes International Minnesota
15 South 9th Street
Minneapolis, MN 55402

Phone(s): (612) 332-3361 , (800) 777-3643
Fax: (612) 332-3934
URL: http://www.artinstitutes.edu/minneapolis/programs
cooking,culinary school inquiry


Culinary Arts students at The Art Institutes International Minnesota begin with basic skills and progress to advanced food techniques. Our students also learn kitchen and dining room operation, catering management, and other business skills, such as cost control and supervision of food service personnel. The Art Institutes International Minnesota currently offers certificates in The Art of Cooking and Baking & Pastry, associate's degrees in Culinary Arts and Baking & Pastry, and bachelor's degrees in Culinary Management and Hospitality Management.
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Atlantic Cape Community College -- Academy Of Culinary Arts
5100 Black Horse Pike
Mays Landing, NJ 08330-2699
United States
Phone(s): (800) 645-CHEF
Fax: (609) 343-4921

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Atlantic Culinary Academy
181 Silver Street
Dover, NH 03820
U.S.A
Phone(s): (603) 743-3523
URL: http://www.atlanticculinary.com/


The Atlantic Culinary Academy, a division of McIntosh College, is located in the beautiful Seacoast area of Dover, New Hampshire. Atlantic Culinary Academy is just a few minutes driving time from some of the best sandy beaches New Hampshire and Maine have to offer. If you prefer the quiet life of nature at its best, then head up to the scenic White Mountains, and if you need a little noise in your life, then Boston may be just the ticket to whet your appetite!
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Atlantic Culinary Academy -- Le Cordon Bleu Culinary Program
23 Cataract Avenue
Dover, NH 03820
United States
Phone(s): (877) 628-1222
Fax: (603) 749-0837

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Atterbury Job Corps Center -- Culinary Arts Department
PO Box 187
Edinburgh, IN 46124
United States
Phone(s): (800) 354-4494

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Bakersfield College - Foods And Nutrition Program
1801 Panorama Drive
Bakersfield, CA 93305
United States
Phone(s): (661) 395-4345
Fax: (805) 395-4241

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Ball State University
2000 University Avenue
Muncie, IN 47306
United States
Phone(s): (765) 285-5931
Fax: (765) 285-2314

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Ballymaloe Cookery School
Shanagarry
Midleton, Co Cork
Ireland
Phone(s): 353 (0)21 4646 785
Fax: 353 (0)21 4646 909



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Baltimore International College
17 Commerce Street
Baltimore, MD 21202-3230
United States
Phone(s): (800) 624-9926 ext 120
Fax: (410) 752-3730

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Bauman College - Natural Chef Training
P.O. Box 940
Penngrove, CA 94951
United States
Phone(s): (800) 987-7530
Fax: (707) 795-3375

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Belleville Area College
4950 Maryville Road
Granite City, IL 62040-2699
United States
Phone(s): (618) 222-5436

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Bellingham Technical College -- Culinary Arts Program
3028 Lindberg Avenue
Bellingham, WA 98225
United States
Phone(s): (360) 715-8350 x400
Fax: (360) 676-2798

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Berkshire Community College -- Culinary Arts Program
1350 West Street
Pittsfield, MA 01201-5786
United States
Phone(s): (413) 499-4660 x229
Fax: (413) 447-7840

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Bishop State Community College
414 Stanton Street
Mobile, AL 36617
United States
Phone(s): (334) 473-8692
Fax: (334) 473-7915

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Blackhawk Technical College
6004 Prairie Road, PO Box 5009
Janesville, WI 53547
United States
Phone(s): (608) 757-7696
Fax: (608) 743-4407

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Boise State University -- Culinary Arts Program
1910 University Drive
Boise, ID 83725
United States
Phone(s): (208) 426-4199
Fax: (208) 426-1948

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Bossier Parish Community College -- Culinary Arts Program
2719 Airline Drive North
Bossier City, LA 71111
United States
Phone(s): (318) 747-4567
Fax: (318) 742-8664

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Boston University -- Certificate Program In Culinary Arts & Master Of Liberal Arts In Gastronomy
808 Commonwealth Avenue, Room 109
Boston, MA 02215
US
Phone(s): (617) 353-9852
Fax: (617) 353-4130


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Bridgerland Applied Technology Center
1301 N. 600 west
Logan, UT 84321
United States
Phone(s): (435) 750-3021
Fax: (435) 752-2016

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Brookdale Community College -- Culinary Education Center Of Monmouth County
765 Newman Springs Road
Lincroft, NJ 07738-1597
United States
Phone(s): (732) 224-2371
Fax: (732) 842-0203

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Brown College -- Le Cordon Bleu Culinary Program
1440 Northland Drive
Mendota Heights, MN 55120
United States
Phone(s): (800) 528-4575
Fax: (651) 905-3540

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Cabrillo College -- Culinary Arts & Hospitality Management
6500 Soquel Drive
Aptos, CA 95003
United States
Phone(s): (831) 479-5749

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California Culinary Academy
625 Polk Street
San Francisco, CA 94102
U.S.A
Phone(s): (800) 739-9700
URL: http://www.baychef.com/


Whether you've dreamed of becoming a chef for a restaurant, pastry artist for a catering company, or manager of a hotel, this is your chance to step out of the ordinary and into exciting career opportunities you'll truly love. California Culinary Academy offers professional training in culinary arts, baking and pastry arts, and hospitality and restaurant management; with hands-on cooking classes and lecture courses that can give you the skills you'll need for a successful future in the culinary or hospitality field. From professional instruction in classical and contemporary culinary techniques, to business management, wine appreciation, and hotel operations, California Culinary Academy is your first step toward a career in the art of living.
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California Culinary Academy
625 Polk St.
San Francisco, CA 94102
United States
Phone(s): (800) BAYCHEF ext. 7001
Fax: (415) 771-2194

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California School Of Culinary Arts
521 E Green Street
Pasadena, CA 91101
U.S.A
Phone(s): (626) 229-1300
URL: http://www.csca.edu/


CSCA has become a respected culinary and hospitality school. Our expertise, along with the ever-growing influence of our graduates, is helping to set the bar for the future and beyond. Founded in 1994, the CSCA faculty includes respected, experienced chefs who help turn out confident and successful graduates. We are one of the few culinary schools in America to partner with the internationally renowned Le Cordon Bleu - the leading authority on culinary techniques, training, and development for over a century. CSCA offers the prestigious Le Cordon Bleu Dipltme through three different programs: A Le Cordon Bleu Culinary Arts Associates of Occupational Studies Degree Program, a Le Cordon Bleu Hospitality & Restaurant Management Diploma Program, or a Le Cordon Bleu Pbtisserie & Baking Diploma Program.
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California School Of Culinary Arts
521 E. Green Street
Pasadena, CA 91101
United States
Phone(s): (888) 900-2433
Fax: (626) 403-8494

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The Cambridge School Of Culinary Arts
2020 Massachusetts Avenue
Cambridge, MA 02140-2104
United States
Phone(s): (617) 354-2020
Fax: (617) 576-1963


The Cambridge School of Culinary Arts was founded in 1974. It was licensed by the commonwealth of Massachusetts Department of Education and accredited by the ACCS/CT and IACP. This school offers a 10-month Professional Chef's Program, a Continuing Education Program each summer for cooking enthusiasts, and culinary trips for cooks of all levels. A culinary education with emphasis on French and Italian cuisines was also provided.
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Canadore College School Of Hospitality & Tourism
100 College Drive, PO Box 5001
North Bay, ON P1B 8K9
Canada
Phone(s): (705) 474-7600
Fax: (705) 494-7462

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Cape Fear Community College
411 N. Front Street
Wilmington, NC 28401
United States
Phone(s): (910) 251-5960
Fax: (910) 763-2279

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Capital Culinary Institute Of Keiser College
1700 Halstead Boulevard, Building 2
Tallahassee, FL 32308
United States
Phone(s): (877) CHEF-123
Fax: (850) 906-9497


The Culinary Arts program at the Capital Culinary Institute of Keiser College, has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine.
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Cascade Culinary Institute
2600 NW College Way
Bend, OR 97701
United States
Phone(s): (541) 383-1945
Fax: (541) 383-7508

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Center For Culinary Arts
106 Sebethe Drive
Cromwell, CT 06416
United States
Phone(s): (860) 613-3350
Fax: (860) 613-3353

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Chariho Career & Technical Center -- Culinary Program
459 Switch Road
Wood River Junction, RI 02894
United States
Phone(s): (401) 364-6869

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Chattahoochee Technical College
2680 Gordy Parkway
Marietta, GA 30066
United States
Phone(s): (770) 509-6329
Fax: (770) 509-6345

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Chef Eric's Culinary Classroom
2366 Pelham Av.
Los Angeles, CA 90064
USA
Phone(s): (310) 470-2640
Fax: (310) 470-2642
URL: http://www.culinaryclassroom.com


The Culinary Classroom is a private cooking school offering professional and recreational classes for every level of student. From our multi-week Culinary Chef programs to single workshops, we provide the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. All classes are participation and taught by Culinary Institute of America honors graduate Chef Eric Crowley, European trained and teacher to hundreds of students in the last 5 years. We are the perfect place for your private party or corporate team building event.
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Chesapeake Institute Of Culinary Studies
Lundeberg School of Seamanship, Rte. 249, Box 75
Piney Point, MD 20674
United States
Phone(s): (301) 994-0010
Fax: (301) 994-2180

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Cincinnatti State Technical And Community College
3520 Central Parkway
Cincinnatii, OH 45223
United States
Phone(s): (513) 569-1500
Fax: (513) 569-1467

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Clark College Culinary Arts Program
1800 E. McLoughlin Boulevard
Vancouver, WA 98663-3598
United States
Phone(s): (360) 992-2143
Fax: (360) 992-2839

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College Of Dupage -- Culinary Arts/Pastry Arts
425 Fawell Boulevard
Glen Ellyn, IL 60137
United States
Phone(s): (630) 942-3663
Fax: (630) 858-9399

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College Of Lake County -- Food Service Program
19351 W. Washington Street
Grayslake, IL 60030-1198
United States
Phone(s): (847) 543-2823
Fax: (847) 543-3823

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College Of The Desert
43500 Monterey Avenue
Palm Desert, CA 92260
United States
Phone(s): (760) 346-8041
Fax: (760) 341-8678

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College Of The Rockies
2700 College Way
Cranbrook, BC V0B 5L7
Canada
Phone(s): (877) 489-2687 x368
Fax: (250) 489-1790

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College Of The Sequoias
915 S. Mooney Boulevard
Visalia, CA 93277
United States
Phone(s): (559) 730-3717
Fax: (559) 737-4810

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Colorado Mountain College -- Culinary Institute At Keystone
103 S. Harris Street, PO Box 2208
Breckenridge Center, CO 80424
United States
Phone(s): (970) 468-9220

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Colorado Mountain College -- Culinary Institute Of Vail
150 Miller Ranch Road
Edwards, CO 81632
United States
Phone(s): (970) 569-2900

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Community College Of Allegheny County -- Culinary Arts
800 Allegheny Avenue, Jones Hall, Rm. 012
Pittsburgh, PA 15212
United States
Phone(s): (412) 237-3100
Fax: (412) 237-4678

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Community College Of Beaver County
1 Campus Drive
Monaca, PA 15061-2588
United States
Phone(s): (800) 335-0222

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Community College Of Philadelphia
1700 Spring Garden Street
Philadelphia, PA 19130
United States
Phone(s): (215) 751-8000

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Community College Of Southern Nevada At Cheyenne -- Culinary Arts Program
3200 E. Cheyenne Avenue, ZIA, North
Las Vegas, NV 89030
United States
Phone(s): (702) 651-4656
Fax: (702) 651-4116

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Connecticut Culinary Institute
Talcott Plaza, 230 Farmington Avenue
Farmington, CT 06032
United States
Phone(s): (800) 762-4337
Fax: (860) 676-0679

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Cook Street School Of Fine Cooking
1937 Market Street
Denver, CO 80202

Phone(s): (303) 308-9300
Fax: (303) 308-9400
URL: http://www.cookstreet.com


In just 18 weeks, Cook Street School of Fine Cooking delivers a comprehensive program that is focused strictly on classic European cooking. The Professional Food & Wine Career Program is an excellent choice for: career changers; hospitality and food industry professionals interested in advancing their careers; food science and nutrition professionals seeking to expand their culinary knowledge; and anyone seeking a formal culinary education without the lengthy time commitment demanded by other cooking schools.
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Cooking Academy Of Chicago
2500 W. Bradley Place
Chicago, IL 60618
United States
Phone(s): (773) 478-9840
Fax: (773) 478-3146

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Cooking School Of Tulsa
8264 S. Lewis
Tulsa, OK 74137
United States
Phone(s): (918) 298-7110

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The Cooking And Hospitality Institute Of Chicago
361 West Chestnut
Chicago, IL 60610
U.S.A
Phone(s): (312) 944-0882
URL: http://www.chic.edu/


We are passionate about our students! We are passionate about food! Evidence of our devotion is in our growth and in the enthusiasm employers have for our graduates. The Cooking and Hospitality Institute of Chicago was founded in May of 1983 by Linda Calafiore, a passionate cook who wanted to share her love of great food. The food service community responded with enthusiasm. In June of 2000, The Cooking and Hospitality Institute of Chicago was invited to become affiliated with Le Cordon Bleu, one of the world's best known culinary education programs. Le Cordon Bleu continues to monitor and train the faculty to ensure that the curriculum is being delivered, and the spirit of Le Cordon Bleu is being communicated.
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The Cooking And Hospitality Institute Of Chicago
361 W. Chestnut
Chicago, IL 60610
United States
Phone(s): (312) 944-2725
Fax: (312) 944-8557

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County College Of Morris
214 Center Grover Road
Randolph, NJ 07869
United States
Phone(s): (888) 226-8001

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Cuisine International
Mears Trade International, 7045 W. Deer Road, Box 249
Mears, MI 49436
United States
Phone(s): (616) 873-0174
Fax: (616) 873-0074

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Culinard, The Culinary Institute Of Virginia College
65 Bagby Drive, Suite 100
Birmingham, AL 35209
United States
Phone(s): ( 877) 429-CHEF (2433)
Fax: (205) 802-7045

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Culinary Academy Of Austin
2823 Hancock Drive
Austin, TX 78731
United States
Phone(s): (512) 451-5743
Fax: (512) 467-9120

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Culinary Academy Of Long Island
141 Post Avenue
Westbury, NY 11590
United States
Phone(s): (516) 876-8888
Fax: (516) 876-8488

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Culinary Arts Institute Of Louisiana
2857 Perkins Road
Baton Rouge, LA 70808-2247
United States
Phone(s): (800) 927-0839
Fax: (225) 336-4880

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The Culinary Arts School Of Ontario
95 Dundas St. West, 3rd Floor
Mississauga, ON L5B 1H7
Canada
Phone(s): (905) 273-5588
Fax: (905) 273-5589

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Culinary Arts, International
1324 State Street, J-157
Santa Barbara, CA 93101
United States
Phone(s): (805) 963-7289
Fax: (805) 963-0230

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Culinary Institute Alain & Marie LeNotre
7070 Allensby Street
Houston, TX 77022
United States
Phone(s): (888) LENOTRE
Fax: (713) 692-7399

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The Culinary Institute Of America
1946 Campus Drive
Hyde Park, NY 12538-1499
United States
Phone(s): 1-800-CULINARY (285-4627)
cooking,culinary school inquiry

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The Culinary Institute Of America At Greystone
2555 Main Street
St. Helena, CA 94574
United States
Phone(s): (800) 888-7850
Fax: (707) 967-2410

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Culinary Institute Of Canada--Atlantic Tourism & Hospitality Institute
4 Sydney Street
Charlottetown, PE C1A 1E9
Canada
Phone(s): (877) 475-2844
Fax: (902) 894-6801

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Culinary School Of London
132 Newbold Court
London, ON N6C 1E8
Canada
Phone(s): (519) 685-2811 x21
Fax: (519) 685-4335

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Culinary School Of The Rockies
637 S. Broadway, Suite H
Boulder, CO 80305
United States
Phone(s): (877) 249-0305
Fax: (303) 494-7999

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Davis Applied Technology Center
550 East 300 South
Kaysville, UT 84037
United States
Phone(s): (801) 593-2339
Fax: (801) 593-7860

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Daytona Beach Community College
PO Box 2811, Building #430, Room #149
Daytona Beach, FL 32120-2811
United States
Phone(s): (904) 255-8131 #3735
Fax: (904) 254-3063

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Delaware Technical And Community College
400 Stanton-Christiana Road
Newark, DE 19713
United States
Phone(s): (302) 453-3757
Fax: (302) 368-6620

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Delgado Community College -- Culinary Arts Department
615 City Park Avenue
New Orleans, LA 70119
United States
Phone(s): (504) 483-4208
Fax: (504) 483-4893

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Delhi College Of Technology
Main Street
Delhi, NY 13753
United States
Phone(s): (607) 746-4550
Fax: (607) 746-4104

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Des Moines Area Community College -- Culinary Arts
2006 S. Ankeny Boulevard, #7
Ankheny, IA 50021
United States
Phone(s): (515) 964-6532
Fax: (515) 965-7129

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Drysdale Institute Of Tafe (Hobart)
59 Collins Street
Hobart, South Australia 07000
Australia
Phone(s): (03) 6233 7274
Fax: (03) 6233 7268

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Drysdale Institute Of Tafe (Launceston)
Corner of Charles & Frankland Streets
Launceston, South Australia 07250
Australia
Phone(s): (03) 6336 2930
Fax: (03) 6336 2928

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Dubrulle International Culinary & Hotel Institute Of Canada
1522 West 8th Avenue
Vancouver, BC V6J 4R8
Canada
Phone(s): (800) 667-7288
Fax: (604) 738-3205



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East Central Technical Institute
667 Perry House Road
Fitzgerald, GA 31750
United States
Phone(s): (800) 575-0567
Fax: (229) 468-2110

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Ecole Ritz-Escoffier Paris
15, Place Vendtme
Paris, Cedex 01 75041
France
Phone(s): (888) 801-1126
Fax: (33) (0)1-43-16-31-50

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Ecole De Cuisine
765 H. Woodlake Drive
Kohler, WI 53044
United States
Phone(s): (920) 451-9151
Fax: (920) 451-9152

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Ecole Des Arts Culinaires Et De L'Hotellerie De Lyon
Chateau du Vivier, B.P. 25
Ecully, Cedex 69131
France
Phone(s): (33) (0)4-72-18-02-20
Fax: (33) (0)4-78-43-33-51

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Edmonds Community College -- Culinary Arts Program
20000 - 68th Avenue West
West Lynnwood, WA 98036
United States
Phone(s): (425) 640-1604
Fax: (425) 640-1239

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El Paso Community College
919 Hunter Drive
El Paso, TX 79915
United States
Phone(s): (915) 831-5038
Fax: (915) 831-5146

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Epicurean School Of Culinary Arts
8759 Melrose Avenue
Los Angeles, CA 90069
United States
Phone(s): (310) 659-5990
Fax: (310) 659-0302

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Erie Community College, City Campus -- Hotel Managememt &.Culinary Arts
121 Ellicott Street
Buffalo, NY 14203-2698
United States
Phone(s): (716) 851-1034
Fax: (716) 851-1129

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Etoile Institute For Advanced Culinary And Pastry Arts
PO Box 956
Boca Raton, FL 33429
United States
Phone(s): (888) 213-5678
Fax: (561) 361-0301

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First Coast Technical Institute -- Southeast Institute Of Culinary Arts
2980 Collins Avenue
Saint Augustine, FL 32094-9970
United States
Phone(s): (904) 829-1060
Fax: (904) 824-6750

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Florida Culinary Institute
2410 Metrocentre Boulevard
West Palm Beach, FL 33407
United States
Phone(s): (800) TOP-CHEF
Fax: (561) 688-9882


Florida Culinary Institute offers a curriculum of over 1200 contact hours in Culinary Arts, International Baking and Pastry, and Food and Beverage Management, extending over an eighteen month period. The program of instruction includes six eleven week quarters. Instructional time is split between classroom theory presentation and practical applications that begin with basics, such as knife skills and progress to a la carte cooking, garde manager, baking and management. Programs are accredited by the ACFEI and the NRA. Financial Aid and housing assistance is available.
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Fox Valley Technical College
1825 N. Bluemound Drive, PO Box 2277
Appleton, WI 54912
United States
Phone(s): (920) 735-5643
Fax: (920) 735-5655

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The French Culinary Institute
462 Broadway
New York, NY 10013-2618
United States
Phone(s): (888) FCI-CHEF
Fax: (212) 431-3054
URL: http://www.frenchculinary.com


Want to become very good, very fast? Come to The French Culinary Institute. In six months by day, or nine months by night, we transform students into superbly trained culinary and pastry chefs, teaching skills that would take much longer to master elsewhere. You learn not only French cuisine, but also the 250 building blocks of all fine cuisine. We teach great cooking rapidly with our "total immersion" approach. This means small, intense hands-on classes (average student/teacher ratio 12:1) where you master technique after technique. You'll graduate with the skills, confidence, and credentials to create a great future -- and ongoing placement assistance, so you don't have to do it alone. In addition to The FCI's career programs for training Culinary and Pastry chefs, we also offers a unique, six-week program of Artisanal Bread Baking; culinary, baking, pastry and wine courses for Serious Amateurs, and Culinary Business courses, supporting success in wine merchandising, restaurateuring and catering. For more information, call 1-888-FCI-CHEF. Or go to http://www.frenchculinary.com for more information.
 more more information >>>
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French Pastry School
226 W. Jackson Boulevard
Chicago, IL 60606
United States
Phone(s): (312) 726-2419
Fax: (312) 726-2446

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Galveston College Culinary Arts Academy
4015 Avenue Q
Galveston, TX 77550
United States
Phone(s): (409) 763-6551 ext.304
Fax: (409)-765-5353

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Garrett Academy Of Technology -- Culinary Arts Program
2731 Gordon Street
North Charleston, SC 29405
United States
Phone(s): (843) 529-4977

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Glendale Community College -- Culinary Arts Department
1500 N. Verdugo Road
Glendale, CA 91208
United States
Phone(s): (818) 240-1000 #5597
Fax: (818) 549-9436

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Golden State Culinary Institute
333 Sunrise Avenue, Suite 400
Roseville, CA 95661
United States
Phone(s): (916) 797-FOOD

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Grand Rapids Community College -- Hospitality Education
151 Fountain, N.E.
Grand Rapids, MI 49503-3263
United States
Phone(s): (616) 234-3690
Fax: (616) 234-3698

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Greenville Technical College
Info Center Department, PO Box 5616, Station B
Greenville, SC 29606-5616
United States
Phone(s): (864) 250-8272
Fax: (864) 250-8689

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Harrisburg Area Community College
One HACC Drive
Harrisburg, PA 17110-2999
United States
Phone(s): (717) 780-2674
Fax: (717) 231-7670

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Hartford Area Career And Technology Center -- Culinary Arts Program
1 Gifford Road
White River Junction, VT 05001
United States
Phone(s): (802) 295-8630
Fax: (802) 295-8631

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Hinds Community College -- Culinary Arts Program
3925 Sunset Drive
Jackson, MS 39213
United States
Phone(s): (601) 987-8130
Fax: (601) 982-5804

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Hocking College
3301 Hocking Parkway
Nelsonville, OH 45764
United States
Phone(s): (800) 282-4163
Fax: (740) 753-5286

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Horry-Georgetown Technical College -- Culinary Arts Program
PO Box 1966, 2050 Highway, 501 East
Conway, SC 29526
United States
Phone(s): (803) 347-3186
Fax: (803) 347-4207


Accredited by the American Culinary Federation Educational Institute Accrediting Commission, the Culinary Arts Technology Degree program provides quality instruction by award-winning chefs in all aspects of the rapidly growing culinary field, including such specific course content as a la carte preparation, garde management, baking, cost control, nutrition, menu planning, and merchandising and business management.
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Houston Community College System -- Culinary Services
Houston, TX 77002
United States
Phone(s): (713) 718-6046
Fax: (713) 718-6044

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Hudson County Community College -- Culinary Arts Institute
161 Newkirk Street
Jersey City, NJ 07306
United States
Phone(s): (201) 714-2193
Fax: (201) 656-1522

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Idaho State University -- School Of Applied Technology
Campus Box 8380
Pocatello, ID 83209-8380
United States
Phone(s): (208) 236-3327
Fax: (208) 236-4641

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The Illinois Institute Of Art Chicago -- Culinary Arts
180 N. Wabash
Chicago, IL 60601
United States
Phone(s): (800) 351-3450
Fax: (312) 364-9451

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Indiana University Of Pennsylvania -- Academy Of Culinary Arts
Office of Admissions, 1010 Winslow Street
Punxsutawney, PA 15767
United States
Phone(s): (800) 438-6424
Fax: (814) 938-1159

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The Institute Of Culinary Education
50 West 23rd Street
New York, NY 10010
United States
Phone(s): (888)319-CHEF
Fax: (212) 847-0722


One of the oldest and most prestigious cooking schools in America, the school offers two main types of programs--career-training and recreational programs--as well as culinary demonstrations and private special events. The school has consolidated and expanded at its downtown location and shuttered its Upper East Side school. In total, the school occupies 26,000 square feet and boasts nine kitchens outfitted with professional-quality equipment, a wine studies center, a confectionery workshop and an 80-seat demonstration kitchen.
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International Air And Hospitality Academy
2901 E. Mill Plain Blvd
Vancouver, WA 98661
USA
Phone(s): (800) 868-1816 , (360) 695-2500
URL: http://www.aha.edu


Why International Air and Hospitality Academy? We aim to provide the best to our students, the best programs, the best instruction and the best opportunity for a fulfilling career. International Air and Hospitality Academy is dedicated to living up to its reputation as a leader in training for the airline and travel and hospitality industries. Our school opened its doors as International Air Academy in 1979 and in 2004, the co-presidents decided to expand on the schools success with new training programs in culinary arts, baking arts, and hospitality and restaurant management. Come see what all the sizzle is about!
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International Culinary Academy
555 Grant Street, Oliver Avenue Entrance
Pittsburgh, PA 15219
United States
Phone(s): (800) 447-8324


Discover the Art of Fine Cuisine. . . Learn everything from the time-honored secrets of the world's classic sauces to the exacting art of ice sculpting. This 18-month program earns you an Associate Degree in Specialized Technology for the Culinary Arts or Pastry Arts and meets the education requirements for certification under American Culinary Federation rules, preparing students for entry into a world of exciting career opportunities. The program's curriculum includes well-balanced approaches to basic kitchen and storeroom operations, effective business and marketing theory and hands-on experience in the preparation and presentation of classic cuisines from around the world.
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International Institute Of Culinary Arts
100 Rock St.
Fall River, MA 02720
United States
Phone(s): (888) 383-2665
Fax: (508) 678-5214

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International School Of Baking
1971 NW Juniper Avenue
Bend, OR 97701
United States
Phone(s): (541) 389-8553
Fax: (541) 389-3736

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International School Of Confectionary Arts
9209 Gaither Road
Gaithersburg, MD 20877
United States
Phone(s): (301) 963-9077
Fax: (301) 869-7669


The International School of Confectionery Arts keeps you in step with the cutting edge of the culinary world. Study with Ewald Notter and our other instructors to achieve incredible results. Since its inception in Zurich, Switzerland in 1982, the International School of Confectionery Arts has been internationally regarded as an institute of the highest caliber. In its early days, the school catered to the needs of the local pastry chef and confectioners by offering afternoon and evening classes in the art of pulled and blown sugar. Since moving the school to its present Gaithersburg, MD, location just outside of Washington, DC, the ISCA is host to students from around the world. Today, in addition to the traditional courses in sugar and chocolate decoration, the school keeps step with the changing trends of the culinary world with production-based classes, such as candy making, and special holiday classes offered throughout the year. Internationally renowned guest instructors are also invited to teach at the school on a regular basis.
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Italian Culinary Institute
230 Fifth Avenue, Suite 1100
New York, NY 10001
United States
Phone(s): (212) 725-8764 ext 48
Fax: (212) 889-3907


Located in the heart of New York City, the Italian Culinary Institute encompasses a series of activities enhancing Italian culture, cuisine, and tradition in the United States. The instructional kitchen is equipped with state of the art facilities. The Institute offers both recreational and professional courses in Italian cuisine. The new Master Class in Italian Cooking focuses on specialized knowledge of regional cuisine. Classes are taught by highly qualified professionals, and consist of lectures and workshops that focus on regional specialties. Students work side-by-side with the chefs receiving the benefits of close supervision and direct personal feedback.
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J. Sargeant Reynolds Community College -- School Of Culinary Arts, Tourism And Hospitality
PO Box 85622
Richmond, VA 23285-5622
United States
Phone(s): (804) 786-2069
Fax: (804) 786-5465

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JNA Institute Of Culinary Arts
1212 S. Broad Street
Philadelphia, PA 19146
United States
Phone(s): (215) 468-8800
Fax: (215) 468-8838

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Jefferson State Community College
2601 Carson Road
Birmingham, AL 35215-3098
United States
Phone(s): (205) 853-1200
Fax: (205) 815-8499

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Johnson & Wales University
8 Abbott Park Place
Providence, RI 02903
United States
Phone(s): (800) 342-5598
Fax: (401) 598-2948
URL: http://www.jwu.edu/
cooking,culinary school inquiry


Johnson & Wales University enjoys an international reputation for excellence in educating outstanding chefs. J&W was the first to offer a four-year Culinary Arts degree in 1993 and the first to offer a four-year Baking & Pastry Arts degree in 1997. In addition to our associate and bachelor's degrees in Culinary Arts and Baking & Pastry Arts, our Culinary Nutrition bachelor's degree is American Dietetic Association certified. Students learn by doing from chefs with industry experience, and all programs include real-life work experience. Campuses are located in great culinary cities around the U.S.: Providence, Rhode Island; North Miami, Florida; Denver, Colorado; and Charlotte, North Carolina. Our unique career management system results in 98% employment within 60 days of graduation. In addition, J&W offers a full university experience which includes on-campus housing, student life (clubs, intercollegiate athletics, culinary competition opportunities and more). Financial aid is available for those who qualify and students are encouraged to enter our National Culinary Challenge to earn a scholarship worth up to full-tuition. A degree from ...
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Johnson & Wales University (Charlotte, NC)
801 West Trade Street
Charlotte, NC 28202
United States
Phone(s): (866) 598-2427
Fax: (980) 598-1111
URL: http://www.jwu.edu/charlotte/
cooking,culinary school inquiry


Founded in 1914, Johnson & Wales University-America's Career University.-offers associate and bachelor's degree programs in Culinary Arts and Baking & Pastry Arts and a bachelor's degree program in Culinary Nutrition through the College of Culinary Arts. Students who earn associate degrees in Culinary Arts or Baking & Pastry Arts may choose to earn bachelor's degrees in Food Marketing, Food Service Entrepreneurship or Food Service Management. Johnson & Wales also offers a variety of programs in business, hospitality, technology and teacher education. More than 16,000 students from all 50 states and over 95 countries attend our four campuses in Providence, North Miami, Denver and Charlotte. Our career-focused education and emphasis on hands-on learning ensure that within 60 days of graduation, 98% of J&W students from the 50 states seeking employment have jobs in their chosen career field. Our newest campus, the Charlotte Campus boasts brand new facilities in a city that is a leading U.S. financial and cultural center.
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Johnson & Wales University (Denver, CO)
7150 Montview Boulevard
Denver, CO 80220
United States
Phone(s): (877) 598-3368
URL: http://www.jwu.edu/denver/
cooking,culinary school inquiry


Founded in 1914, Johnson & Wales University--America's Career University--offers associate and bachelor's degree programs in Culinary Arts and Baking & Pastry Arts and a bachelor's degree program in Culinary Nutrition through the College of Culinary Arts. Students who earn associate degrees in Culinary Arts or Baking & Pastry Arts may choose to earn bachelor's degrees in Food Marketing, Food Service Entrepreneurship or Food Service Management. Johnson & Wales also offers a variety of programs in business, hospitality, technology and teacher education. More than 16,000 students from all 50 states and over 95 countries attend our four campuses in Providence, North Miami, Denver and Charlotte. Our career-focused education and emphasis on hands-on learning ensure that within 60 days of graduation, 98% of J&W students from the 50 states seeking employment have jobs in their chosen career field. Located in the foothills of the Rockies, the Denver Campus is the ideal spot for the outdoor enthusiast, with plenty of sunshine and skiing, hiking and biking in abundance.
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Johnson & Wales University (North Miami, FL)
1701 NE 127th Street
North Miami, FL 33181
United States
Phone(s): (866) 598-3567
Fax: (305) 892-5337
cooking,culinary school inquiry


Founded in 1914, Johnson & Wales University--America's Career University.--offers associate and bachelor's degree programs in Culinary Arts and Baking & Pastry Arts and a bachelor's degree program in Culinary Nutrition through the College of Culinary Arts. Students who earn associate degrees in Culinary Arts or Baking & Pastry Arts may choose to earn bachelor's degrees in Food Marketing, Food Service Entrepreneurship or Food Service Management. Johnson & Wales also offers a variety of programs in business, hospitality, technology and teacher education. More than 16,000 students from all 50 states and over 95 countries attend our four campuses in Providence, North Miami, Denver and Charlotte. Our career-focused education and emphasis on hands-on learning ensure that within 60 days of graduation, 98% of J&W students from the 50 states seeking employment have jobs in their chosen career field. The Florida Campus is located between Miami and Fort Lauderdale, with easy access to beaches, professional sports teams and an exciting social scene.
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Johnson & Wales University (Providence, RI)
8 Abbott Park Place
Providence, RI 02903
United States
Phone(s): (800) 342-5598
Fax: (401) 598-2948
URL: http://www.jwu.edu/prov/
cooking,culinary school inquiry


Founded in 1914, Johnson & Wales University--America's Career University.--offers associate and bachelor's degree programs in Culinary Arts and Baking & Pastry Arts and a bachelor's degree program in Culinary Nutrition through the College of Culinary Arts. Students who earn associate degrees in Culinary Arts or Baking & Pastry Arts may choose to earn bachelor's degrees in Food Marketing, Food Service Entrepreneurship or Food Service Management. Johnson & Wales also offers a variety of programs in business, hospitality, technology and teacher education. More than 16,000 students from all 50 states and over 95 countries attend our four campuses in Providence, North Miami, Denver and Charlotte. Our career-focused education and emphasis on hands-on learning ensure that within 60 days of graduation, 98% of J&W students from the 50 states seeking employment have jobs in their chosen career field. The Providence Campus is located in a dynamic college town, within a short drive of Boston, Cape Cod and New York City.
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Johnson County Community College
12345 College Boulevard
Overland Park, KS 66210-1299
United States
Phone(s): (913) 469-8500
Fax: (913) 469-2560

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Kansas City, Kansas Area Vocational Technical School
2220 W. 59th Street
Kansas City, KS 66104
United States
Phone(s): (913) 627-4149
Fax: (913) 627-4109

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Kapiolani Community College -- Food Service & Hospitality Education
4303 Diamond Head Road
Honolulu, HI 96816
United States
Phone(s): (808) 734-9466
Fax: (808) 734-9212

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Kaua'i Community College
3-1901 Kaumualii Highway
Lihue, HI 96766
United States
Phone(s): (808) 245-8311 x265
Fax: (808) 245-8297

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Kemper Center Cooking School
Box 299
St. Louis, MO 63166-0299
United States
Phone(s): (314) 577-9441
Fax: (314) 577-9444

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Kendall College -- Culinary School Of Kendall College
900 N. North Branch Street
Chicago, IL 60622
United States
Phone(s): (866) 667-3344

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Keystone College
One College Green
La Plume, PA 18440-1099
United States
Phone(s): (570) 945-6953
Fax: (570) 945-7916

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Kitchen Academy - Hollywood
6370 West Sunset Blvd.
Hollywood, CA 90028
USA
Phone(s): (866) 548-2223
URL: http://www.kitchenacademy.com/contactshort_hw.aspx?src=77584


Kitchen Academy is a professional culinary school where you can learn the skills you need to succeed in today's professional cooking environment. With locations in Hollywood and Sacramento, California and a new campus in Seattle, Washington, this comprehensive culinary program offers a Professional Culinary Arts Diploma in as few as 30 weeks, through a proprietary Accelerated Training System? - 100% kitchen training, no classroom.
 more more information >>>
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Kitchen Academy Sacramento
2450 Del Paso Rd
Sacramento, CA 95834
USA
Phone(s): (916) 830-6220
URL: http://www.kitchenacademy.com/contactshort_sa.aspx?src=77586


Kitchen Academy is a professional culinary school where you can learn the skills you need to succeed in today's professional cooking environment. With locations in Hollywood and Sacramento, California and a new campus in Seattle, Washington, this comprehensive culinary program offers a Professional Culinary Arts Diploma in as few as 30 weeks, through a proprietary Accelerated Training System? - 100% kitchen training, no classroom.
 more more information >>>
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Kitchen Academy Seattle
360 Corporate Drive North
Tukwila, WA 98188
USA
Phone(s): (888) 807-7222
URL: http://www.kitchenacademy.com/contactshort/index.asp?src=87370


Kitchen Academy is a professional culinary school where you can learn the skills you need to succeed in today's professional cooking environment. With locations in Hollywood and Sacramento, California and a new campus in Seattle, Washington, this comprehensive culinary program offers a Professional Culinary Arts Diploma in as few as 30 weeks, through a proprietary Accelerated Training System? - 100% kitchen training, no classroom.
 more more information >>>
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L'Academie De Cuisine (Professional Programs)
16006 Industrial Drive
Gaithersburg, MD 20877
United States
Phone(s): (800) 664-CHEF


For over 26 years, LAcademie de Cuisine has been the premier source of talent for fine-dining establishments in the nations capital. Located outside of Washington, DC, L'Academie de Cuisine offers certificates in the Culinary and Pastry Arts. The 12-month, Culinary Career Training Program has a strong emphasis on classical techniques and theories of cooking. The 8-month Pastry Arts Program is focused on classical techniques of desserts and French pastries. Our accredited professional programs combine classroom training with an externship program working at the finest restaurants and hotels in the Washington, DC area. Contact Barbara Cullen, Director of Admissions.
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Lambton College Culinary Programs
1457 London Road
Sarnia, ON N7S 6K4
Canada
Phone(s): (519) 542-7751 x3503
Fax: (519) 541-2418

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Laney College -- Culinary Arts Department
900 Fallon Street
Oakland, CA 94607
United States
Phone(s): (510) 464-3407
Fax: (510) 464-3240

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Le Cordon Bleu - London
114 Marylebone Lane
London, WIM6HH
England
Phone(s): (800) 457-CHEF

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Le Cordon Bleu - Paris Main Office
8 Rue Leon Delhomme
Paris, 75015
France
Phone(s): 33/0 1 53 68 22 50
Fax: 33/0 1 48 56 03 96
cooking,culinary school inquiry



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Le Cordon Bleu College Of Culinary Arts - Atlanta
1927 Lakeside Parkway
Tucker, GA 30084
U.S.A
Phone(s): (770) 938-4711
URL: http://www.atlantaculinary.com/


Located in Tucker, Georgia, the Le Cordon Bleu College of Culinary Arts offers students the unparalleled combination of renowned training and a city that's one of the nation's top meeting, convention and tradeshow destinations. That means opportunity, excitement and fun while you learn. The College's association with Le Cordon Bleu represents a union of one of the finest in European and North American culinary arts training programs available today.
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Le Cordon Bleu College Of Culinary Arts - Boston
215 First Street
Boston, MA 02142
USA
Phone(s): (888) 394-6222
URL: http://contact.bostonculinaryarts.com/contactshort/index.asp?src=87371


Le Cordon Bleu College of Culinary Arts in Boston represents a union of the finest European and North American culinary-arts training programs available today. The result is an innovative program that offers a comprehensive, challenging, hands-on education and teaches students the skills they need to excel in the culinary world.
 more more information >>>
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Le Cordon Bleu College Of Culinary Arts - Dallas
11830 Webb Chapel Rd
Dallas, TX 75234
USA
Phone(s): (214) 647-8500
URL: http://contact.dallasculinary.com/contactshort/index.asp?src=77579


The Le Cordon Bleu Institute of Culinary Arts Dallas provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.
 more more information >>>
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Le Cordon Bleu College Of Culinary Arts - Las Vegas
1451 Center Crossing Road
Las Vegas, NV 89144
U.S.A
Phone(s): (888) 712-0200
URL: http://www.vegasculinary.com/


Le Cordon Bleu College of Culinary Arts in Las Vegas provides educational programs that helps prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry. Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring the Le Cordon Bleu Culinary Arts Program to the Las Vegas area. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today, resulting in a comprehensive, challenging and hands-on education.
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Le Cordon Bleu College Of Culinary Arts - Miami
3221 Enterprise Way
Miramar, FL 33025
U.S.A
Phone(s): (954) 438-8882
URL: http://www.miamiculinary.com/


Le Cordon Bleu Culinary Arts Program
Associate of Science Degree
Are you looking for culinary programs with an International Reputation? Start your career training with a degree from Le Cordon Bleu College of Culinary Arts in Miami. The Le Cordon Bleu Culinary Arts Program was designed to combine demonstration classes and hands-on, practical courses in professionally equipped, contemporary kitchens. As part of this innovative program, students have an opportunity to explore and learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Students who choose to step up and take on the challenge of going through the meticulous training are encouraged to explore their own style and creativity. As an added bonus, this program includes a liberal arts component that is designed to provide a solid academic foundation for your personal and professional growth.
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Le Cordon Bleu College Of Culinary Arts - Minneapolis/St. Paul
1315 Mendota Heights Road
Mendota Heights, MN 55120
U.S.A
Phone(s): (888) 348-5222
URL: http://www.twincitiesculinary.com/


Our Le Cordon Bleu Programs are structured to ensure that students are exposed to a diversified education in culinary arts with an ideal blend of general education classes to broaden their awareness, knowledge, attitudes, and values to help them become successful. Both of the culinary programs include a twelve-week externship that allows students to test and refine their proficiency in various areas of the kitchen.
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Le Cordon Bleu Culinary Schools - North America
United States Corporate Office, 40 Enterprise Avenue
Secaucus, NJ 07094-2517
United States
Phone(s): 800-457-CHEF
Fax: (201) 617-1914
cooking,culinary school inquiry

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Liaison College - Culinary Arts Corporate Office & Campus
2383 Bloor Street West
Toronto, ON M6S 1P5
Canada
Phone(s): (800) 854-0621
Fax: (416) 766-6021

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Liaison College Of Culinary Arts
27 John Street South
Hamilton, ON L8N 2B8
Canada
Phone(s): (905) 308-9333
Fax: (905) 308-8402

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Los Angeles Mission College
13356 Eldridge Avenue
Sylmar, CA 91342
United States
Phone(s): (818) 364-7600 x7625 or x4014
Fax: (818) 364-7755

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Louisiana Technical College -- Lafayette Campus
1101 Bertrand Drive
Lafayette, LA 70506-4909
United States
Phone(s): (318) 262-5962
Fax: (318) 262-5122

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Louisiana Technical College, Sidney N. Collier Campus -- Culinary Arts Program
3727 Louisa Street
New Orleans, LA 70126
United States
Phone(s): (504) 942-8333
Fax: (504) 942-8337

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Malaspina University-College Culinary Arts Certificate Program
900 Fifth Street
Nanaimo, BC V9R 5S5
Canada
Phone(s): (250) 755-8777
Fax: (250) 741-2729

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Maui Community College -- Culinary Arts Program
310 Kaahumanu Avenue
Kahului, HI 96732
United States
Phone(s): (808) 984-3225
Fax: (808) 984-3314

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McCall's School Of Cake Decoration, Inc.
3810 Bloor Street West
Etobicoke, ON M9B 6C2
Canada
Phone(s): (416) 231-8040
Fax: (416) 231-9956

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McFatter Vocational Tech Center -- School Of Culinary Arts
6500 Nova Drive
Davie, FL 33317
United States
Phone(s): (954) 382-6543
Fax: (954) 370-1647

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Memphis Culinary Academy
1252 Peabody Avenue
Memphis, TN 38104
United States
Phone(s): (901) 722-8892

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Mercyhurst College, North East -- The Culinary & Wine Institute
16 West Division Street
Northeast, PA 16428
United States
Phone(s): (800) 825-1926
Fax: (814) 725-6251

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Meridian Technology Center
1312 South Sangre Road
Stillwater, OK 74074-1899
United States
Phone(s): (405) 377-3333
Fax: (405) 377-9604

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Metropolitan Community College -- Food Arts & Management
Box 3777
Omaha, NE 68103-0777
United States
Phone(s): (402) 457-2510
Fax: (402) 457-2515

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Mid-Florida Technical Institute -- Commercial Foods And Culinary Arts
2900 W. Oakridge Road
Orlando, FL 32809
United States
Phone(s): (407) 855-5880 ext. 2285
Fax: (407) 251-6009

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Mississippi University For Women
Box W-1639
Columbus, MS 39701
United States
Phone(s): (877) GO-2-THE-W x7472
Fax: (662) 241-7627

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Mitchell Technical Institute
821 N Capital
Mitchell, SD 57301
United States
Phone(s): (605) 995-3030
Fax: (605) 996-3299

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Monroe Community College, Brighton Campus -- Food, Hotel, & Tourism Management
1000 E. Henrietta Road, Building 3, Room 155
Rochester, NY 14623
United States
Phone(s): (585) 292-2542/2586

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Morris County School Of Technology
400 E. Main Street
Denville, NJ 07834
United States
Phone(s): (973) 627-4600 x224
Fax: (973) 627-6979

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NYIT Culinary Arts Center
300 Carleton Avenue, #66-118, PO Box 9029
Central Islip, NY 11722-9029
United States
Phone(s): (631) 348-3290
Fax: (631) 348-3247

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National Culinary & Baking School
8400 Center Street
La Mesa, CA 91942
United States
Phone(s): (888) 321-CHEF
Fax: (619) 461-2881

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The Natural Gourmet Cookery School
48 W. 21st Street, 2nd Floor
New York, NY 10010
United States
Phone(s): (212) 645-5170
Fax: (212) 989-1493

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Naugatuck Valley Community Technical College
E-519B, 750 Chase Parkway
Waterbury, CT 06708
United States
Phone(s): (860) 575-8175

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New England Culinary Institute
56 College Street
Montpelier, VT 05602
United States
Phone(s): (877) 223-6324
Fax: (802) 225-3280
URL: http://
cooking,culinary school inquiry


Founded in 1980, New England Culinary Institute is a world class culinary school located in the beautiful Green Mountains of Vermont, where you learn it by living it. Small class sizes average 7 students to 1 instructor in production kitchens, 75% of your education takes place through hands-on educational experiences - cooking for the public and paid, personalized internships. Advanced Placement available for experienced applicants. Degrees include Associate's and Bachelors. Focus on Culinary Arts, Baking and Pastry, and Hospitality and Restaurant Management. Enrollments occur in March, June, September and December.
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New Orleans Regional Technical Institute -- Culinary Arts
980 Navarre Avenue
New Orleans, LA 70124-2710
United States
Phone(s): (504) 483-4626
Fax: (504) 483-4643

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New School Culinary Arts
127 West 24th Street, 4th Floor
New York, NY 10011
United States
Phone(s): (212) 255-4141
Fax: (646) 336-6317
URL: http://www.nsu.newschool.edu/culinary


New School Culinary Arts (part of New School University) offers 600 courses annually. Professional-level courses--designed for those aspiring to careers as chefs, bakers, caterers, managers, restaurateurs, food stylists, food writers, and entrepreneurs--are short and intensive. Non-vocational courses in cooking, baking, and wine appreciation--for beginning-to-experienced food enthusiasts--range from one-session to eight-sessions. Culinary Events include going "Behind the Scenes at the Great Restaurants of New York" and Culinary Walking Tours. All courses emphasize attention to detail, quality not quantity, professionalism, and pleasure in learning. Classes are available 7 days a week. Most are limited to 12 students.
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New York Institute Of Technology -- Culinary Arts Center
300 Carleton Avenue, #66-101, PO Box 9020
Central Islip, NY 11722
United States
Phone(s): (516) 348-3290
Fax: (516) 348-3247

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New York University -- Department Of Nutrition And Food Studies
35 W. 4th Street, 10th Floor
New York, NY 10012-1172
United States
Phone(s): (212) 998-5580
Fax: (212) 995-4194
cooking,culinary school inquiry

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Nicholls State University -- Chef John Folse Culinary Institute
PO Box 2099
Thibodaux, LA 70310
United States
Phone(s): (877) NICHOLLS
Fax: (985) 449-7089

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North Dakota State College Of Science -- Culinary Arts
800 N. 6th Street
Wahpeton, ND 58076
United States
Phone(s): (800) 342-4325
Fax: (701) 671-2774

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North Idaho College
1000 W. Garden Avenue
Coeur d'Alene, ID 83814
United States
Phone(s): (208) 769-3458

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North Seattle Community College -- Culinary Arts & Hospitality
9600 College Way North
Seattle, WA 98103-3599
United States
Phone(s): (206) 528-4402
Fax: (206) 527-3665

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Northampton Community College -- Culinary Arts
3835 Green Pond Road
Bethlehem, PA 18017
United States
Phone(s): (610) 861-5593
Fax: (610) 861-5093

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Northeast Kansas Area Vocational Technical School
1501 West Riley
Atchison, KS 66002
United States
Phone(s): (913) 367-6204
Fax: (913) 367-3107

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Northern Alberta Institute Of Technology Culinary Arts
11762 106 Street
Edmonton, AB T5G 2R1
Canada
Phone(s): (780) 471-7655
Fax: (780) 471-8914

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Northern Virginia Community College
8333 Little River Tpk.
Annandale, VA 22003-3796
United States
Phone(s): (703) 323-3457
Fax: (703) 323-3509

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Northwest Culinary Academy Of Vancouver
2725 Main Street
Vancouver, BC V5T 3E9, -- V5T3E

Phone(s): (604) 876-7653 , (866) 876-2433
Fax: (604) 876-7023
URL: http://www.nwcav.com


Northwest Culinary Academy of Vancouver offers Professional Chef's Training in 2 independent, 15 week programs; Culinary, Pastry/Bread. Optional 12 week Practicum. Also offer One Year Professional Culinary and Pastry / Bread Making Program with Practicum. Amateur and Kids/Teen classes available. Progressive attitude & new facilities designed by Chef owners & operators. Modern Catering components. All-in-one concept; chef's demonstration, chef's table, culinary kitchen, pastry lab. Cook in groups of 2, change partners weekly. Island cooking configuration,(never face a wall). Fully Accredited Chef Instructors with broad culinary experience. Accredited with PCTIA. Members of BC Chefs' Association, Canadian Culinary Federation.
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Norwalk Community Technical College
188 Richards Avenue, PO Box 1655
Norwalk, CT 06854-1655
United States
Phone(s): (203) 857-7355
Fax: (203) 857-3327

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Nunez Community College
3700 LaFontaine Street
Chalmette, LA 70043
United States
Phone(s): (504) 680-2457

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Odessa College -- Culinary Arts
201 W. University
Odessa, TX 79764
United States
Phone(s): (915) 335-6320
Fax: (915) 335-6860

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Olympic College
1600 Chester Avenue
Bremerton, WA 98337-1699
United States
Phone(s): (360) 475-7571
Fax: (360) 478-4650

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Orange Empire Chefs Assn.
2701 Fairview Road, PO Box 5005
Costa Mesa, CA 92628-5005
United States
Phone(s): (714) 432-5835

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Oregon Coast Culinary Institute
1988 Newmark Avenue
Coos Bay, OR 97420
United States
Phone(s): (877) 895-CHEF
Fax: (541) 888-7194

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Oregon State University -- Department Of Food Science And Technology
100 Wiegand Hall
Corvallis, OR 97331-6602
United States
Phone(s): (800) 823.2357
Fax: (541) 737-1877

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Orlando Culinary Academy
8511 Commodity Circle, Suite 100
Orlando, FL 32819
U.S.A
Phone(s): (407) 888-4000
URL: http://www.orlandoculinary.com/


The Orlando Culinary Academy offer the Le Cordon Bleu curriculum that is designed to prepare culinary school students for professional opportunities and career success in the international hospitality industry by providing a hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.
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Orleans Technical Institute -- Culinary Arts
1330 Rhawn Street
Philadelphia, PA 19111
United States
Phone(s): (215) 728-4175

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Ottawa--Le Cordon Bleu Program
453 Laurier Avenue East
Ottawa, ON K1N 6R4
Canada
Phone(s): (613) 236-CHEF
Fax: (613)236-2460



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Ozarka College -- Culinary Arts Program
PO Box 10, 218 College Drive
Melbourne, AK 72556
United States
Phone(s): (800) 821-4335
Fax: (870) 368-4733

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Pacific Institute Of Culinary Arts
1505 West 2nd Avenue
Vancouver, BC V6H 3Y4
Canada
Phone(s): (800) 416-4040
Fax: (604) 734-4408

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Passaic County Technical Institute
45 Reinhardt Road
Wayne, NJ 07470
United States
Phone(s): (973) 389-4296

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Paul Smith's College
Admissions, PO Box 265
Paul Smiths, NY 12970
United States
Phone(s): (800) 421-2605
Fax: (518) 327-6016

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Pennsylvania Culinary Institute
717 Liberty Avenue
Pittsburgh, PA 15222
U.S.A
Phone(s): (412) 566-2433
URL: http://www.pci.edu/


Pennsylvania Culinary Institute was founded in 1986 and has become known in the Pittsburgh area and beyond for providing a quality hands-on education and attracted students from across the United States. PCI offers three programs: Le Cordon Blue Culinary Arts Program - Associate of Specialized Technology, Le Cordon Bleu Pbtisserie and Baking Program - Associate of Specialized Technology, and Le Cordon Bleu Hospitality and Restaurant Management Program - Associate of Specialized Business.
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Pennsylvania Culinary Institute
717 Liberty Avenue
Pittsburgh, PA 15222
United States
Phone(s): (800) 432-2433
Fax: (412) 566-2434

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Pensacola Jr. College -- Culinary Management Program
1000 College Boulevard
Pensacola, FL 32504
United States
Phone(s): (850) 484-1111

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Phoenix College
1202 W. Thomas Road
Phoenix, AZ 85013
United States
Phone(s): (602) 285-7901/7765
Fax: (602) 285-7705

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Pike's Peak Community College -- Culinary Institute Of Colorado Springs
5675 S. Academy Boulevard
Colorado Springs, CO 80906
United States
Phone(s): (800) 456-6847
Fax: (719) 576-7711

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Pinellas Technical Educational Center -- Culinary Arts Department
6100 154th Avenue
N. Clearwater, FL 33760
United States
Phone(s): (813) 538-7167 x1140
Fax: (813) 538-7203

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Pioneer Technical Center -- Commercial Foods
2101 N. Ash
Ponca City, OK 74601
United States
Phone(s): (580) 762-8336 x242
Fax: (580) 765-5101

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Pueblo Community College
900 West Orman Avenue
Pueblo, CO 81004-1499
United States
Phone(s): (719) 549-3071
Fax: (719) 543-7566

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Quality College
1570 N. Wishon
Fresno, CA 93728
United States
Phone(s): (800) 542-2225

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Renton Technical College -- Culinary Arts
3000 N.E. Fourth Street
Renton, WA 98056
United States
Phone(s): (425) 235-2352
Fax: (425) 235-7832

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The Restaurant School At Walnut Hill College
4207 Walnut Street
Philadelphia, PA 19104
United States
Phone(s): (877) 925-6884
Fax: (215) 222-2811

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Rhode School Of Cuisine
c/o Luxury Destinations Ltd., The Courtyard Suite, Hambledon House, Vann Lane
Hambledon, Surrey GU8 4HW
United Kingdom
Phone(s): 888-254-1070
Fax: 44.1428.68.34.24

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Richardson Researches, Inc.
California Institute of Food and Agricultural Research, University of California at Davis, Food Science Department, One Shields Avenue
Davis, CA 95616
United States
Phone(s): (530) 752-5686
Fax: (530) 752-4759

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Riverside Park Technology Centre
8310 George Street
LaSalle, QE H8P 1E5
Canada
Phone(s): (514) 363-6213
Fax: (514) 364-1953

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Robert Morris College - Institute Of Culinary Arts
Dupage Campus - 905 Meridian Lake Drive
Aurora, IL 60504
United States
Phone(s): (877) 266-5762
URL: http://culinary.robertmorris.edu


If you have a passion for cooking and a desire to blend your interests and talents with a rewarding career, get ready to embark on the journey of a lifetime in the exciting field of culinary arts. The Institute of Culinary Arts at Robert Morris College offers an accredited degree program that provides the solid skill foundation and hands-on experience you need to succeed in any culinary field. The program is accessible, affordable, accelerated and applicable to real-world culinary environments. RMC Culinary is conveniently located at the Robert Morris College DuPage campus in Aurora, Illinois, just off I-88. Newly constructed, modern facilities give you access to current culinary equipment and work spaces, so you get the creative, hands-on training required by today's innovative restaurants and hotels. Many schools today offer quick six-to-nine month certificate or diploma programs in culinary arts that prepare students for jobs as cooks or line chefs. Through an accredited degree program, RMC Culinary provides students with the cooking, management and critical thinking skills to become chefs, ...
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Royal Thai School Of Culinary Arts
5 Thanon Rob Kau Sammuk; Bang Saen, T. Saen Suk; A.
Muang, Chonburi 20130
Thailand
Phone(s): (66) 1-867 9450
Fax: (66) 38-748 405

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SUNY Cobleskill - Division Of Culinary Arts, Hospitality & Tourism
Route 7
Cobleskill, NY 12043-1701
United States
Phone(s): (518) 255-5525 , (800) 295-8988
Fax: (518) 255-6769
URL: http://www.cobleskill.edu/Academic/CAHT/


A fully accredited residential college located 160 miles northwest of New York City near New York State's capitol region, SUNY Cobleskill offers associate and bachelor degree majors in Culinary Arts, Hotel Technology, Institutional Foods, Restaurant Management,and Travel and Resort Marketing. Two degree programs are offered in Culinary Arts. One is a certificate in Commercial Cooking and the other is the AOS degree in Culinary Arts, which is accredited by the American Culinary Federation's Accrediting Commission. An articulate, caring, and skillful faculty share their mitier so that students may develop their own. For over 30 years the Culinary Arts, Hospitality and Tourism division has offered quality programs that emphasize "hands-on" learning. The Division sponsors an on-campus restaurant and travel center. Additional learning comes from clubs and organizations related to the student's major, including the Junior Chapter of the American Culinary Federation, the Student Fine Foods Club, and the Culinary Arts, Hospitality & Tourism Club. The meats used in the culinary courses are provided by the Agriculture division which specializes in processing ...
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Salem County Vocational Technical Schools -- Culinary Arts
Box 350
Woodstown, NJ 08098
United States
Phone(s): (856) 769-0101
Fax: (856) 769-4214

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Salt Lake Community College
PO Box 30808
Salt Lake City, UT 84130-0808
United States
Phone(s): (801) 957-4066
Fax: (801) 957-4612

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Samui Institute Of Thai Culinary Arts
46/6 Moo 3
Chaweng Beach, 84320
Thailand
Phone(s): (66)77-413172
Fax: (66)77-413434

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San Francisco Baking Institute
390 Swift Avenue, #13
South San Francisco, CA 94080
United States
Phone(s): (650) 589-5784
Fax: (650) 589-5729

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San Francisco Culinary/Pastry Program
760 Market Street, #1066
San Francisco, CA 94102
United States
Phone(s): (415) 989-8726
Fax: (415) 989-2920

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San Jacinto College North -- Culinary Arts
5800 Uvalde
Houston, TX 77049
United States
Phone(s): (281) 459-7150
Fax: (281) 459-7132

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San Joaquin Delta College -- Culinary Arts Department
5151 Pacific Avenue
Stockton, CA 95207
United States
Phone(s): (209) 954-5516
Fax: (209) 954-5600

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Sandhills Technical Community College
2200 Airport Road
Pinehurst, NC 28374
United States
Phone(s): (910) 695-3756
Fax: (910) 695-1823

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Santa Fe Community College
6401 Richards Avenue
Santa Fe, NM 87502
United States
Phone(s): (505) 428-1600
Fax: (505) 428-1237

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Sarasota County Technical Institute -- Commercial Foods & Culinary Arts
4748 Beneva Road
Sarasota, FL 34233
United States
Phone(s): (941) 924-1365
Fax: (941) 924-1365

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Scottsdale Community College -- Culinary Arts Program
9000 E. Chaparral Road
Scottsdale, AZ 85250
United States
Phone(s): (480) 423-6241
Fax: (480) 423-6091

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Scottsdale Culinary Institute
8100 East Camelback Road, Suite 1001
Scottsdale, AZ 85251
U.S.A
Phone(s): (888) 356-6666
URL: http://www.chefs.edu/


Our Le Cordon Bleu Programs at Scottsdale Culinary Institute are designed to ensure that you are exposed to a diversified culinary education in culinary arts with a unique combination of general education classes help to broaden your knowledge, attitudes, and values to be successful. Scottsdale Culinary Institute has two campuses in the Scottsdale area. Our Camelback Campus is housed in a former country club and named for Camelback Mountain. This beautiful location is part of the high-end resort destinations of the Phoenix Metropolitan area and looks out on a golf course, lakefront, and of course, the Camelback Mountain. Our Camelback Campus contains the Education Department, the Library and Resource Center, L'Ecole student-run restaurant and several kitchens and classrooms. Many of our students have benefited from the intensive, hands-on training they received in the Le Cordon Bleu Programs at Scottsdale Culinary Institute. Pursue your dreams of an exciting career by joining other motivated students in one of our comprehensive programs
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Scottsdale Culinary Institute -- Le Cordon Bleu Program
8100 East Camelback Road, Suite 1001
Scottsdale, AZ 85251
United States
Phone(s): (800) 848-2433
Fax: (489) 990-0351


Located in the rapidly growing Valley of the Sun and near the heart of downtown Scottsdale, Scottsdale Culinary Institute is surrounded by world-famous resorts and restaurants. The program is comprehensive, challenging and emphasizes a hands-on education. This rigorous training rewards our graduates with a diploma in Le Cordon Bleu, a credential recognized and respected around the world, in addition to an Associates in Occupational Studies in Culinary Arts degree.
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Seattle Central Community College -- Seattle Culinary Academy
1701 Broadway, Mailstop 2BE2120
Seattle, WA 98112
United States
Phone(s): (206) 587-5424
Fax: (206) 344-4323

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Shasta College
11555 N. Old Oregon Trail
Redding, CA 96003
United States
Phone(s): (530) 225-4829
Fax: (530) 225-4829

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Shepherd Community College
315 West Stephen Street
Martinsburg, WV 25401
United States
Phone(s): (304) 754-7925
Fax: (304) 754-7933

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South Puget Sound Community College -- Food Service Technology
2011 Mottmann Road, SW
Olympia, WA 98512
United States
Phone(s): (360) 754-7711
Fax: (360) 664-0780

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Southeast Community College -- Food Service
8800 'O' Street
Lincoln, NE 68520-9989
United States
Phone(s): (402) 437-2465
Fax: (402) 437-2404

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Southern New Hampshire University -- Culinary Program
2500 North River Road
Manchester, NH 03106
United States
Phone(s): (800) 642-4968
Fax: (603) 645-9693

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Southern Oklahoma Area Voc-Tech School -- Culinary Arts
2610 San Noble Parkway
Ardmore, OK 73401
United States
Phone(s): (580) 223-2070 x210/x285
Fax: (580) 224-9441

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Spokane Community College -- Culinary Arts
1810 N. Greene Street
Spokane, WA 99217-5399
United States
Phone(s): (509) 533-7283
Fax: (509) 533-8108

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St. Louis Community College At Forest Park -- Culinary Management
5600 Oakland Avenue
St. Louis, MO 63110
United States
Phone(s): (314) 644-9747
Fax: (314) 644-9992

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St. Philips College -- Alamo Community College -- Tourism, Hospitality And Culinary Arts
1801 Martin Luther King Drive
San Antonio , TX 78203
United States
Phone(s): (210) 531-3317

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State University Of New York College Of Technology At Delhi
2 Main Street
Delhi, NY 13753
United States
Phone(s): (800) 96-DELHI

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Stratford Chefs School
68 Nile Street
Stratford, ON N5A 4C5
Canada
Phone(s): (519) 271-1414
Fax: (519) 271-5679

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Stratford University -- School Of Culinary Arts
7777 Leesburg Pike
Falls Church, VA 22043-2403
United States
Phone(s): (800) 444-0804
Fax: (703) 556-9892
cooking,culinary school inquiry

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Sullivan County Community College
1000 LeRoy Road, Box 4002
Loch Sheldrake, NY 12759-4002
United States
Phone(s): (914) 434-5750
Fax: (914) 434-4806

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Sydney Culinary Arts Institute--Le Cordon Bleu Program
250 Blaxland Road
Ryde, New South Wales 02112
Australia
Phone(s): (08) 8346 3700
Fax: (08) 8346 3755

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The Tampa Bay Cooking Academy
880 Mandalay Avenue, Suite South 911
Clearwater Beach, FL 33767
United States
Phone(s): (727) 447-7880

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Texas Culinary Academy
11400 Burnet Road, Suite 2100
Austin, TX 78758
U.S.A
Phone(s): (512) 837-2665
URL: http://www.tca.edu/


Le Cordon Bleu's partnership with the Texas Culinary Academy combines classical French techniques with innovative American technology and we are proud to offer Le Cordon Bleu Programs to our students. Through these dynamic programs, students have the opportunity to build a strong foundation for their future. Since 1981, we have been helping professionals cultivate their culinary skills and have helped prepared others for their initial journey into the world of fine cuisine. The renowned Le Cordon Bleu Programs are created for students who are career-oriented and ready to taste success. We are proud of the innovative environment we have created as it focuses on a student's educational and personal development. In this dynamic environment, students can not only receive the basic cooking skills that are required of any chef, they are given the tools to create original new recipes and techniques of their own. Plus, in each program, students have the opportunity to gain the essential business knowledge they need to be successful in this competitive field.
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Texas Culinary Academy -- Le Cordon Bleu Program
11400 Burnet Road, Suite 2100
Austin, TX 78758
United States
Phone(s): (888)-5LeChef
Fax: (512) 323-2126

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Texas State Technical College -- Food Service/Culinary Arts
3801 Campus Drive
Waco, TX 76705-1696
United States
Phone(s): (800) 792-8784
Fax: (254) 867-3663

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Tidewater Community College -- Culinary Arts
300 Granby Street
Norfolk, VA 23510-9956
United States
Phone(s): (757) 822-1350


Tidewater Community College is a non-residential, two-year community college offering comprehensive programs designed to meet the educational and training needs of area citizens, business, and industry. TCC offers a two-year Associate Degree in Hospitality Management with a specialization in Culinary Arts and three Career Studies Certificates; Classical Cooking, Kitchen Management and Catering. Career Studies Certificates offer a non-degree option to students interested in the Culinary Arts. They may also appeal to individuals currently working in the industry to enhance their skills and develop new skills.
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Trenholm State Technical College
1225 Air Base Blvd., PO Box 9039
Montgomery, AL 36108
United States
Phone(s): (334) 262-4728
Fax: (334) 832-2433

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Truckee Meadows Community College -- Culinary Arts
7000 Dandini Boulevard, RDMT-207-L
Reno, NV 89512-3999
United States
Phone(s): (775) 674-7917
Fax: (775) 674-7980

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United States Personal Chef Institute
481 Rio Rancho Boulevard, Suite B
Rio Rancho, NM 87124
United States
Phone(s): (800) 995-2138
Fax: (505) 899-4097

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University College Of The Cariboo -- Food Training/Tourism
Box 3010, 900 McGill Road
Kamloops, BC V2C 5N3
Canada
Phone(s): (250) 828-5357
Fax: (250) 371-5677

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University Of Montana -- College Of Technology -- Culinary Arts
909 S. Avenue West
Missoula, MT 59801-7910
United States
Phone(s): (406) 243-7831
Fax: (406) 243-7899

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University Of Nebraska At Lincoln -- Department Of Nutritional Science And Dietetics
Lincoln, NE 68588
United States
Phone(s): (402) 472-0711
Fax: (402) 472-2895

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University Of Nevada, Las Vegas -- William F. Harrah College Of Hotel Administration
4505 Maryland Parkway, Box 456013
Las Vegas, NV 89154-6013
United States
Phone(s): (702) 895-3161
Fax: (702) 895-4109
cooking,culinary school inquiry



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University Of New Haven -- Institute Of Gastronomy & Culinary Arts
300 Orange Avenue
West Haven, CT 06516
United States
Phone(s): (800) 342-5864
Fax: (203) 932-7083

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The University Of New Haven --Tagliatela School Of Hospitality And Tourism
Institute of Gastronomy and Culinary Arts, 300 Orange Avenue
West Haven, CT 06516
United States
Phone(s): (203) 932-7362
Fax: (203) 932-7083

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University Of Texas At San Antonio
6900 North Loop 1604 West
San Antonio, TX 78249-0631
United States
Phone(s): (210) 458-4313
Fax: (210) 458-4308

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Utah Valley State College
800 W. 1200 South
Orem, UT 84058
United States
Phone(s): (801) 222-8000
Fax: "(801) 226-5207

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Walt Disney World Center For Hospitality & Culinary Art
Valencia Community College, W. Campus, 1800 S. Kerkman Road
Orlando, FL 32811
United States
Phone(s): (407) 582-1880
Fax: (407) 273-9754

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Warren Occupational Technical Center
13300 W. 2nd Place
Lakewood, CO 80228-1256
United States
Phone(s): (303) 982-8600
Fax: (303) 982-8547

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West Kentucky Technical College
P.O. Box 7408, 5200 Alben Barkley Drive
Paducah, KY 42001
United States
Phone(s): (270) 554-4991

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West Kentucky Technical College -- Culinary Arts Program
5200 Blandville Road, Box 7408
Paducah, KY 42002-7408
United States
Phone(s): (502) 554-4991 x232
Fax: (502) 554-9754 x221

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West Virginia Northern Community College
1704 Market Street
Wheeling, WV 26003
United States
Phone(s): (304) 233-5900
Fax: (304) 233-5837

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Western Culinary Institute
921 SW Morrison Street Suite 400
Portland, OR 97205
U.S.A
Phone(s): (888) 765-6666
URL: http://www.wci.edu/


As Americans' tastes for fine cuisine grew in the 1980's, so too did the demand for professionally trained chefs. In 1983, two Portland businessmen, Horst Mager (locally famous for his Rheinlander restaurant and yearly Oktoberfest celebration) and Donald Waldbauer, teamed up to establish Western Culinary Institute. The school, originally called the Horst Mager Culinary Institute, and its quality hands-on curriculum attracted students from all over the United States as well as many countries around the world. In 1986, the school adopted its current name, Western Culinary Institute, to better reflect its geographic location and reputation as a nationally-recognized culinary institute.
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Western Culinary Institute
1316 SW 13th Street
Portland, OR 97205
United States
Phone(s): (800) 666-0312
Fax: (503) 223-0126


Established in 1983, Western Culinary Institute offers a 12 month Le Cordon Bleu Culinary Arts Program. Included on campus are seven lecture classrooms with audio-visual equipment, eight kitchen classrooms, resource center, computer lab and three "open to the public restaurants." The Institute has an enrollment of more than 650 students from 46 states and several foreign countries. Student Coordinator is available to assist with housing needs. New classes begin every six weeks and early registration is recommended. W.C.I. offers job placement assistance to current students as well as graduates. The Program is accredited by the ACF and ACCSCT.
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Wichita Area Technical College -- Food Service
324 N. Emporia
Wichita, KS 67202
United States
Phone(s): (316) 677-1370

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Winner Institute Of Arts And Sciences
One Winner Place
Transfer, PA 16154
United States
Phone(s): (888) 414-CHEF
Fax: (724) 646-0218

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Wollaston Smith International -- Culinary Center
3762 DeKalb Technology Parkway
Atlanta, GA 30340
United States
Phone(s): 770-458-7484
Fax: 770-451-7785

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York County Technical College -- Culinary Arts And Hospitality Management
112 College Drive
Wells, ME 04090
United States
Phone(s): (207) 646-9282
Fax: (207) 641-0837

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Yorktowne Business Institute -- The School Of Culinary Arts
West 7th Avenue
York, PA 17404
United States
Phone(s): (800) 840-1004
Fax: (717) 848-4584

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Schoolcraft College
18600 Haggerty Road
Livonia, MI 48152
USA
Phone(s): (734) 462-4423 , (734) 462-4400
Fax: (734) 462-4581
URL: http://www.schoolcraft.edu


Six brand new state of the art kitchens. Faculty includes 4 Certified Master Chefs plus many Certified executive chefs. New in the Fall of 2004 will be a 1 year Baking and Pastry certificate program instructed by 2 CMC's and a new 45 week third year advanced culinary arts program for those that seek to really refine their culinary skills. This is called the Brigade Program and is instructed by Certified Executive Chef and Certified Executive Pastry Chef Marcus Haight. Tuition is very reasonable and this school is a real gem.
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