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Culinary SchoolFinder
What's the difference between dreamers            
and stars? New York Cooking School.                      
Welcome to StarChefs New York Cooking School Finder,  
where you can Find, Teach, or Be a Star...or somebody who wants to be just like them.                     
 


New School Culinary Arts
127 West 24th Street, 4th Floor
New York, NY 10011
United States
Phone(s): (212) 255-4141
Fax: (646) 336-6317
URL: http://www.nsu.newschool.edu/culinary


New School Culinary Arts (part of New School University) offers 600 courses annually. Professional-level courses--designed for those aspiring to careers as chefs, bakers, caterers, managers, restaurateurs, food stylists, food writers, and entrepreneurs--are short and intensive. Non-vocational courses in cooking, baking, and wine appreciation--for beginning-to-experienced food enthusiasts--range from one-session to eight-sessions. Culinary Events include going "Behind the Scenes at the Great Restaurants of New York" and Culinary Walking Tours. All courses emphasize attention to detail, quality not quantity, professionalism, and pleasure in learning. Classes are available 7 days a week. Most are limited to 12 students.
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The French Culinary Institute
462 Broadway
New York, NY 10013-2618
United States
Phone(s): (888) FCI-CHEF
Fax: (212) 431-3054
URL: http://www.frenchculinary.com


Want to become very good, very fast? Come to The French Culinary Institute. In six months by day, or nine months by night, we transform students into superbly trained culinary and pastry chefs, teaching skills that would take much longer to master elsewhere. You learn not only French cuisine, but also the 250 building blocks of all fine cuisine. We teach great cooking rapidly with our "total immersion" approach. This means small, intense hands-on classes (average student/teacher ratio 12:1) where you master technique after technique. You'll graduate with the skills, confidence, and credentials to create a great future -- and ongoing placement assistance, so you don't have to do it alone. In addition to The FCI's career programs for training Culinary and Pastry chefs, we also offers a unique, six-week program of Artisanal Bread Baking; culinary, baking, pastry and wine courses for Serious Amateurs, and Culinary Business courses, supporting success in wine merchandising, restaurateuring and catering. For more information, call 1-888-FCI-CHEF. Or go to http://www.frenchculinary.com for more information.
 more more information >>>
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SUNY Cobleskill - Division Of Culinary Arts, Hospitality & Tourism
Route 7
Cobleskill, NY 12043-1701
United States
Phone(s): (518) 255-5525 , (800) 295-8988
Fax: (518) 255-6769
URL: http://www.cobleskill.edu/Academic/CAHT/


A fully accredited residential college located 160 miles northwest of New York City near New York State's capitol region, SUNY Cobleskill offers associate and bachelor degree majors in Culinary Arts, Hotel Technology, Institutional Foods, Restaurant Management,and Travel and Resort Marketing. Two degree programs are offered in Culinary Arts. One is a certificate in Commercial Cooking and the other is the AOS degree in Culinary Arts, which is accredited by the American Culinary Federation's Accrediting Commission. An articulate, caring, and skillful faculty share their mitier so that students may develop their own. For over 30 years the Culinary Arts, Hospitality and Tourism division has offered quality programs that emphasize "hands-on" learning. The Division sponsors an on-campus restaurant and travel center. Additional learning comes from clubs and organizations related to the student's major, including the Junior Chapter of the American Culinary Federation, the Student Fine Foods Club, and the Culinary Arts, Hospitality & Tourism Club. The meats used in the culinary courses are provided by the Agriculture division which specializes in processing ...
 more more information >>>
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Adirondack Community College -- Food Service & Commercial Cooking
640 Bay Road
Queensbury, NY 12804
United States
Phone(s): (518) 743-2200
Fax: (518) 743-2317

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Alfred State College -- Culinary Arts Program
Upper College Drive
Alfred, NY 14802
United States
Phone(s): (800) 425-3733
Fax: (607) 587-4299

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The Art Institute Of New York City -- Culinary Arts (Formerly New York Restaurant School)
75 Varick Street, 16th Floor
New York, NY 10013
United States
Phone(s): (800) 654-2433
Fax: (212) 226-5664

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Culinary Academy Of Long Island
141 Post Avenue
Westbury, NY 11590
United States
Phone(s): (516) 876-8888
Fax: (516) 876-8488

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The Culinary Institute Of America
1946 Campus Drive
Hyde Park, NY 12538-1499
United States
Phone(s): 1-800-CULINARY (285-4627)
cooking,culinary school inquiry

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Delhi College Of Technology
Main Street
Delhi, NY 13753
United States
Phone(s): (607) 746-4550
Fax: (607) 746-4104

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Erie Community College, City Campus -- Hotel Managememt &.Culinary Arts
121 Ellicott Street
Buffalo, NY 14203-2698
United States
Phone(s): (716) 851-1034
Fax: (716) 851-1129

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The Institute Of Culinary Education
50 West 23rd Street
New York, NY 10010
United States
Phone(s): (888)319-CHEF
Fax: (212) 847-0722


One of the oldest and most prestigious cooking schools in America, the school offers two main types of programs--career-training and recreational programs--as well as culinary demonstrations and private special events. The school has consolidated and expanded at its downtown location and shuttered its Upper East Side school. In total, the school occupies 26,000 square feet and boasts nine kitchens outfitted with professional-quality equipment, a wine studies center, a confectionery workshop and an 80-seat demonstration kitchen.
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Italian Culinary Institute
230 Fifth Avenue, Suite 1100
New York, NY 10001
United States
Phone(s): (212) 725-8764 ext 48
Fax: (212) 889-3907


Located in the heart of New York City, the Italian Culinary Institute encompasses a series of activities enhancing Italian culture, cuisine, and tradition in the United States. The instructional kitchen is equipped with state of the art facilities. The Institute offers both recreational and professional courses in Italian cuisine. The new Master Class in Italian Cooking focuses on specialized knowledge of regional cuisine. Classes are taught by highly qualified professionals, and consist of lectures and workshops that focus on regional specialties. Students work side-by-side with the chefs receiving the benefits of close supervision and direct personal feedback.
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Monroe Community College, Brighton Campus -- Food, Hotel, & Tourism Management
1000 E. Henrietta Road, Building 3, Room 155
Rochester, NY 14623
United States
Phone(s): (585) 292-2542/2586

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NYIT Culinary Arts Center
300 Carleton Avenue, #66-118, PO Box 9029
Central Islip, NY 11722-9029
United States
Phone(s): (631) 348-3290
Fax: (631) 348-3247

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The Natural Gourmet Cookery School
48 W. 21st Street, 2nd Floor
New York, NY 10010
United States
Phone(s): (212) 645-5170
Fax: (212) 989-1493

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New York Institute Of Technology -- Culinary Arts Center
300 Carleton Avenue, #66-101, PO Box 9020
Central Islip, NY 11722
United States
Phone(s): (516) 348-3290
Fax: (516) 348-3247

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New York University -- Department Of Nutrition And Food Studies
35 W. 4th Street, 10th Floor
New York, NY 10012-1172
United States
Phone(s): (212) 998-5580
Fax: (212) 995-4194
cooking,culinary school inquiry

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Paul Smith's College
Admissions, PO Box 265
Paul Smiths, NY 12970
United States
Phone(s): (800) 421-2605
Fax: (518) 327-6016

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State University Of New York College Of Technology At Delhi
2 Main Street
Delhi, NY 13753
United States
Phone(s): (800) 96-DELHI

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Sullivan County Community College
1000 LeRoy Road, Box 4002
Loch Sheldrake, NY 12759-4002
United States
Phone(s): (914) 434-5750
Fax: (914) 434-4806

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