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Culinary SchoolFinder
What’s the difference between dreamers and stars? StarChefs School Finder. A one-stop information resource for recreational cooking schools, professional culinary schools, and hospitality schools. Now, you can easily locate schools, get school news, or find scholarship information.

Type of school: Location  

Western Culinary Institute
921 SW Morrison Street Suite 400
Portland, OR 97205
Phone(s): (888) 765-6666

As Americans' tastes for fine cuisine grew in the 1980's, so too did the demand for professionally trained chefs. In 1983, two Portland businessmen, Horst Mager (locally famous for his Rheinlander restaurant and yearly Oktoberfest celebration) and Donald Waldbauer, teamed up to establish Western Culinary Institute. The school, originally called the Horst Mager Culinary Institute, and its quality hands-on curriculum attracted students from all over the United States as well as many countries around the world. In 1986, the school adopted its current name, Western Culinary Institute, to better reflect its geographic location and reputation as a nationally-recognized culinary institute.
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Walt Disney World Center For Hospitality & Culinary Art
Valencia Community College, W. Campus, 1800 S. Kerkman Road
Orlando, FL 32811
United States
Phone(s): (407) 582-1880
Fax: (407) 273-9754

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Warren Occupational Technical Center
13300 W. 2nd Place
Lakewood, CO 80228-1256
United States
Phone(s): (303) 982-8600
Fax: (303) 982-8547

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Washington State University -- School Of Hospitality Business Management
Todd Hall, Room 470, PO Box 644742
Pullman, WA 99164-4742
United States
Phone(s): (800) 239-4095
Fax: (509) 335-3857
cooking,culinary school inquiry

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Webber International University -- Hospitality Business Management
1866 Southern Lane
Decatur, GA 30033-4097
United States
Phone(s): (404) 679-4501

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Weir Cooking
2107 Pine Street
San Francisco, CA 94115
United States
Phone(s): (415) 776-4200
Fax: (415) 776-0318

This school, established by Joanne Weir in 1989, offers day and evening courses, weekend, and three and five-day intensives. Participation courses (limit eight students) are held in Ms. Weir's newly-designed professional commercial kitchen complete with a wood-fired Tuscan oven. The courses cover the classic and provincial cuisines of France, Italy, and other Mediterranean countries as well as the U.S., especially California. Weekend, three and five-day intensives, geared to San Franciscans and out-of-towners, focus on a single country or region and include tours to Napa and Sonoma Valley and dinners at various San Francisco restaurants, including Chez Panisse.
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West Kentucky Technical College
P.O. Box 7408, 5200 Alben Barkley Drive
Paducah, KY 42001
United States
Phone(s): (270) 554-4991

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West Kentucky Technical College -- Culinary Arts Program
5200 Blandville Road, Box 7408
Paducah, KY 42002-7408
United States
Phone(s): (502) 554-4991 x232
Fax: (502) 554-9754 x221

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West Liberty State College -- Hospitality & Tourism Management
PO Box 295
West Liberty, WV 26074-0295
United States
Phone(s): (800) 732-6204

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West Virginia Northern Community College
1704 Market Street
Wheeling, WV 26003
United States
Phone(s): (304) 233-5900
Fax: (304) 233-5837

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Western Culinary Institute
1316 SW 13th Street
Portland, OR 97205
United States
Phone(s): (800) 666-0312
Fax: (503) 223-0126

Established in 1983, Western Culinary Institute offers a 12 month Le Cordon Bleu Culinary Arts Program. Included on campus are seven lecture classrooms with audio-visual equipment, eight kitchen classrooms, resource center, computer lab and three "open to the public restaurants." The Institute has an enrollment of more than 650 students from 46 states and several foreign countries. Student Coordinator is available to assist with housing needs. New classes begin every six weeks and early registration is recommended. W.C.I. offers job placement assistance to current students as well as graduates. The Program is accredited by the ACF and ACCSCT.
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Westmoreland County Community College -- Hospitality Department
Armbrust Road
Youngwood, PA 15697
United States
Phone(s): (724) 925-4016
Fax: (724) 925-4293

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What's Cooking At The Kitchen Sink
425 Hockessin Corner
Hockessin, DE 19707
United States
Phone(s): (302) 239-7066
Fax: (302) 239-7665

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What's Cooking!
1917 S Street NW
Washington, DC 20009
United States
Phone(s): (202) 483-7282
Fax: (202) 483-7284

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Wichita Area Technical College -- Food Service
324 N. Emporia
Wichita, KS 67202
United States
Phone(s): (316) 677-1370

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Widener University -- School Of Hospitality Management
One University Place
Chester, PA 19013
United States
Phone(s): (610) 499-1103

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Wine Education & Consultation
PO Box 431
Talmage, CA 95481
United States
Phone(s): (707) 463-0760

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Winner Institute Of Arts And Sciences
One Winner Place
Transfer, PA 16154
United States
Phone(s): (888) 414-CHEF
Fax: (724) 646-0218

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Wok Wiz Walking Tours & Cooking Center
654 Commercial Street
San Francisco, CA 94111-2504
United States
Phone(s): (415) 981-8989
Fax: (650) 359-8999

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Wollaston Smith International -- Culinary Center
3762 DeKalb Technology Parkway
Atlanta, GA 30340
United States
Phone(s): 770-458-7484
Fax: 770-451-7785

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The Woodstock Inn & Resort
14 The Green
Woodstock, VT 05091-1298
United States
Phone(s): (802) 457-1100
Fax: (802) 457-6699

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