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Culinary SchoolFinder
What’s the difference between dreamers and stars? StarChefs School Finder. A one-stop information resource for recreational cooking schools, professional culinary schools, and hospitality schools. Now, you can easily locate schools, get school news, or find scholarship information.

Type of school: Location  

NYIT Culinary Arts Center
300 Carleton Avenue, #66-118, PO Box 9029
Central Islip, NY 11722-9029
United States
Phone(s): (631) 348-3290
Fax: (631) 348-3247

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Napa Valley Cooking School
1088 College Avenue
St. Helena, CA 94574
United States
Phone(s): (707) 967-2930
Fax: (707) 967-2909

The Napa Valley Cooking School, located 75 minutes from San Francisco, offers a one-year certificate program. Basic to intermediate techniques in a range of different cuisines are taught, as well as wine education. The school aims to prepare students for entry and advancement in fine restaurants. Students spend their final semester working for pay at a Napa Valley restaurant.
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Nassau Community College -- Hotel/Restaurant Technology
One Education Drive
Garden City, NY 11530
United States
Phone(s): (516) 572-7501

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National Culinary & Baking School
8400 Center Street
La Mesa, CA 91942
United States
Phone(s): (888) 321-CHEF
Fax: (619) 461-2881

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The Natural Cook
RR2 Box 4500
Pahoa, HI 96778
United States
Phone(s): (800) 800-6886
Fax: (888) 337-2177

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The Natural Epicurean Academy Of Culinary Arts
1701 Toomey Road
Austin, TX 78704
United States
Phone(s): (512) 476-2276

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The Natural Gourmet Cookery School
48 W. 21st Street, 2nd Floor
New York, NY 10010
United States
Phone(s): (212) 645-5170
Fax: (212) 989-1493

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Naugatuck Valley Community Technical College
E-519B, 750 Chase Parkway
Waterbury, CT 06708
United States
Phone(s): (860) 575-8175

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New England Culinary Institute
56 College Street
Montpelier, VT 05602
United States
Phone(s): (877) 223-6324
Fax: (802) 225-3280
URL: http://
cooking,culinary school inquiry

Founded in 1980, New England Culinary Institute is a world class culinary school located in the beautiful Green Mountains of Vermont, where you learn it by living it. Small class sizes average 7 students to 1 instructor in production kitchens, 75% of your education takes place through hands-on educational experiences - cooking for the public and paid, personalized internships. Advanced Placement available for experienced applicants. Degrees include Associate's and Bachelors. Focus on Culinary Arts, Baking and Pastry, and Hospitality and Restaurant Management. Enrollments occur in March, June, September and December.
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New Mexico State University -- Hotel, Restaurant & Tourism Management
Box 30003 MSC 3HRTM
Las Cruces, NM 88003-8001
United States
Phone(s): (505) 646-5995
Fax: (505) 646-8100

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New Orleans Regional Technical Institute -- Culinary Arts
980 Navarre Avenue
New Orleans, LA 70124-2710
United States
Phone(s): (504) 483-4626
Fax: (504) 483-4643

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New School Culinary Arts
127 West 24th Street, 4th Floor
New York, NY 10011
United States
Phone(s): (212) 255-4141
Fax: (646) 336-6317

New School Culinary Arts (part of New School University) offers 600 courses annually. Professional-level courses--designed for those aspiring to careers as chefs, bakers, caterers, managers, restaurateurs, food stylists, food writers, and entrepreneurs--are short and intensive. Non-vocational courses in cooking, baking, and wine appreciation--for beginning-to-experienced food enthusiasts--range from one-session to eight-sessions. Culinary Events include going "Behind the Scenes at the Great Restaurants of New York" and Culinary Walking Tours. All courses emphasize attention to detail, quality not quantity, professionalism, and pleasure in learning. Classes are available 7 days a week. Most are limited to 12 students.
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The New School Of Cooking
8690 Washington Boulevard
Culver City, CA 90232
United States
Phone(s): (301) 842-9702

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New York City College Of Technology
300 Jay Street, Brooklyn
NY, NY 11201
Phone(s): (718) 260-5500

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New York Institute Of Technology -- Culinary Arts Center
300 Carleton Avenue, #66-101, PO Box 9020
Central Islip, NY 11722
United States
Phone(s): (516) 348-3290
Fax: (516) 348-3247

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New York University -- Department Of Nutrition And Food Studies
35 W. 4th Street, 10th Floor
New York, NY 10012-1172
United States
Phone(s): (212) 998-5580
Fax: (212) 995-4194
cooking,culinary school inquiry

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Newbury College
Office of Admission, 129 Fisher Avenue
Brookline, MA 02445
United States
Phone(s): (800) NEWBURY
Fax: (617) 731-9618

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Newcastle Home Chef Cooking School
156 Brunker Road
Adamstown , New South Wales 02289
Phone(s): (02) 4969 4188
Fax: (02) 4962 3737

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Niagara College
300 Woodlawn Road, PO Box 1005
Welland, ON L3B 5S2
Phone(s): (905) 735-2211 x7618
Fax: (905) 736-6000

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Nicholls State University -- Chef John Folse Culinary Institute
PO Box 2099
Thibodaux, LA 70310
United States
Phone(s): (877) NICHOLLS
Fax: (985) 449-7089

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Nilgiri's Cooking Classes
Shops 12-14 Crows Nest Plaza, 103-111 Willoughby Road
Crows Nest, New South Wales 02065
Phone(s): (02) 9966 0636
Fax: (02) 9966 0637

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No Worries Cooking School
1848 E.Rosemeade Parkway
Carrollton, TX 75007
United States
Phone(s): (972) 899-6600
Fax: (972) 899-3301

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NoDo Cooks Cooking School
401 Louisiana, #408
Houston, TX 77002
United States
Phone(s): (713) 225-5370
Fax: (713) 225-5981

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Norfolk State University -- Tourism And Hospitality Management
700 Park Avenue
Norfolk, VA 23504
United States
Phone(s): (757) 823-9534
Fax: (757) 823-2506

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Norman Weinstein's Brooklyn Cooking School
412 E. 2nd Street
Brooklyn, NY 11218
United States
Phone(s): (718) 438-0577
Fax: (718) 435-5595

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North Dakota State College Of Science -- Culinary Arts
800 N. 6th Street
Wahpeton, ND 58076
United States
Phone(s): (800) 342-4325
Fax: (701) 671-2774

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North Idaho College
1000 W. Garden Avenue
Coeur d'Alene, ID 83814
United States
Phone(s): (208) 769-3458

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North Seattle Community College -- Culinary Arts & Hospitality
9600 College Way North
Seattle, WA 98103-3599
United States
Phone(s): (206) 528-4402
Fax: (206) 527-3665

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Northampton Community College -- Culinary Arts
3835 Green Pond Road
Bethlehem, PA 18017
United States
Phone(s): (610) 861-5593
Fax: (610) 861-5093

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Northeast Kansas Area Vocational Technical School
1501 West Riley
Atchison, KS 66002
United States
Phone(s): (913) 367-6204
Fax: (913) 367-3107

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Northern Alberta Institute Of Technology Culinary Arts
11762 106 Street
Edmonton, AB T5G 2R1
Phone(s): (780) 471-7655
Fax: (780) 471-8914

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Northern Arizona University -- School Of Hotel And Restaurant Management
S. San Francisco Street, Building #33A
Flagstaff, AZ 86011
United States
Phone(s): (928) 523-2845
Fax: (928) 523-1711
cooking,culinary school inquiry

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Northern Virginia Community College
8333 Little River Tpk.
Annandale, VA 22003-3796
United States
Phone(s): (703) 323-3457
Fax: (703) 323-3509

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Northwest Culinary Academy Of Vancouver
2725 Main Street
Vancouver, BC V5T 3E9, -- V5T3E

Phone(s): (604) 876-7653 , (866) 876-2433
Fax: (604) 876-7023

Northwest Culinary Academy of Vancouver offers Professional Chef's Training in 2 independent, 15 week programs; Culinary, Pastry/Bread. Optional 12 week Practicum. Also offer One Year Professional Culinary and Pastry / Bread Making Program with Practicum. Amateur and Kids/Teen classes available. Progressive attitude & new facilities designed by Chef owners & operators. Modern Catering components. All-in-one concept; chef's demonstration, chef's table, culinary kitchen, pastry lab. Cook in groups of 2, change partners weekly. Island cooking configuration,(never face a wall). Fully Accredited Chef Instructors with broad culinary experience. Accredited with PCTIA. Members of BC Chefs' Association, Canadian Culinary Federation.
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Norwalk Community Technical College
188 Richards Avenue, PO Box 1655
Norwalk, CT 06854-1655
United States
Phone(s): (203) 857-7355
Fax: (203) 857-3327

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Nothing To It! Culinary Center
255 Crummer Lane
Reno, NV 89509
United States
Phone(s): (775) 826-2628
Fax: (775) 824-4055

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Nunez Community College
3700 LaFontaine Street
Chalmette, LA 70043
United States
Phone(s): (504) 680-2457

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