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Culinary SchoolFinder
What’s the difference between dreamers and stars? StarChefs School Finder. A one-stop information resource for recreational cooking schools, professional culinary schools, and hospitality schools. Now, you can easily locate schools, get school news, or find scholarship information.
 

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Type of school: Location  
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The French Culinary Institute
462 Broadway
New York, NY 10013-2618
United States
Phone(s): (888) FCI-CHEF
Fax: (212) 431-3054
URL: http://www.frenchculinary.com


Want to become very good, very fast? Come to The French Culinary Institute. In six months by day, or nine months by night, we transform students into superbly trained culinary and pastry chefs, teaching skills that would take much longer to master elsewhere. You learn not only French cuisine, but also the 250 building blocks of all fine cuisine. We teach great cooking rapidly with our "total immersion" approach. This means small, intense hands-on classes (average student/teacher ratio 12:1) where you master technique after technique. You'll graduate with the skills, confidence, and credentials to create a great future -- and ongoing placement assistance, so you don't have to do it alone. In addition to The FCI's career programs for training Culinary and Pastry chefs, we also offers a unique, six-week program of Artisanal Bread Baking; culinary, baking, pastry and wine courses for Serious Amateurs, and Culinary Business courses, supporting success in wine merchandising, restaurateuring and catering. For more information, call 1-888-FCI-CHEF. Or go to http://www.frenchculinary.com for more information.
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Fairleigh Dickenson University -- School Of Hotel, Restaurant, And Tourism Management
1000 River Road
Teaneck, NJ 07666
United States
Phone(s): (201) 692-7271
Fax: (201) 692-7279

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Faulkner State Community College -- Hotel/Restaurant Management, Culinary Arts
3301 Gulf Shores Parkway
Gulf Shores, AL 36542
United States
Phone(s): (251) 968-3108
Fax: (251) 968-3120

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Ferris State University -- College Of Business--Restaurant & Food Industry Management Program
1316 Cramer Circle, 106 West Commons
Big Rapids, MI 49307-2736
United States
Phone(s): (231) 591-2382

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First Coast Technical Institute -- Southeast Institute Of Culinary Arts
2980 Collins Avenue
Saint Augustine, FL 32094-9970
United States
Phone(s): (904) 829-1060
Fax: (904) 824-6750

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Fit Cooks
137 High Street
Glen Iris, Victoria 03123
Australia
Phone(s): (03) 9500 2239
Fax: (03) 9500 2366

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Flavors Of Mexico-Culinary Adventures, Inc.
6023 Reid Drive NW
Gig Harbor, WA 98335
United States
Phone(s): (253) 851-7676
Fax: (253) 851-9532

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Florida Culinary Institute
2410 Metrocentre Boulevard
West Palm Beach, FL 33407
United States
Phone(s): (800) TOP-CHEF
Fax: (561) 688-9882


Florida Culinary Institute offers a curriculum of over 1200 contact hours in Culinary Arts, International Baking and Pastry, and Food and Beverage Management, extending over an eighteen month period. The program of instruction includes six eleven week quarters. Instructional time is split between classroom theory presentation and practical applications that begin with basics, such as knife skills and progress to a la carte cooking, garde manager, baking and management. Programs are accredited by the ACFEI and the NRA. Financial Aid and housing assistance is available.
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Florida International University -- School Of Hospitality Management
3000 N.E. 151 Street
North Miami, FL 33181-3000
United States
Phone(s): (305) 919-4500
Fax: (305) 919-4555
cooking,culinary school inquiry

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Florida State University -- The Dedman School Of Hospitality
One Champions Way, University Center, Building B, Suite 4100
Tallahasse, FL 32306-2541
United States
Phone(s): (850) 644-4787
Fax: (850) 644-5565
cooking,culinary school inquiry



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Flying Chooks' Cooking School
Hunter Resort Country Estate, Hermitage Road
Pokolbin, New South Wales 02320
Australia
Phone(s): (02) 4998 7777
Fax: (02) 4998 7787

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Food & Wine Trails
707-A Fourth Street
Santa Rosa, CA 95404
United States
Phone(s): (800) 367-5348
Fax: (707) 526-6949

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Food Fest, Inc.
125 Country Lane
Highland Park, IL 60035
United States
Phone(s): (847) 831-4265
Fax: (847) 831-4266

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Food On Film
7227 West Fish Lake Road
Maple Grove, MN 55311-2511
United States
Phone(s): (612) 420-4552
Fax: (612) 420-2469

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Food And Wine
The Big Duck and Fish Company, 161-163 Georges Road
Fiztroy North, Victoria 03068
Australia
Phone(s): (03) 9486 3899
Fax: (03) 9486 3944

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Foodsearch Plus, Inc.
258 Florida Road
Ridgefield, CT 06877
United States
Phone(s): (203) 438-0422

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Fort Lewis College -- School Of Business Administration -- Tourism And Resort Management
1000 Rim Drive
Durango, CO 81301-3999
United States
Phone(s): (970) 247-7010

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Fox Valley Technical College
1825 N. Bluemound Drive, PO Box 2277
Appleton, WI 54912
United States
Phone(s): (920) 735-5643
Fax: (920) 735-5655

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Fred McMillin Wine Courses
2121 Broadway, #6
San Francisco, CA 94115
United States
Phone(s): (415) 563-5712
Fax: (415) 567-4468

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The French Kitchen
3 Avondale Road
Armadale, Victoria 03143
Australia
Phone(s): (03) 9509 3638
Fax: (03) 9500 9650

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French Kitchen Cooking School At Camont
5 Ledgewood Way, #6
Peabody, MA 01960
United States
Phone(s): (800) 852-2625
Fax: (978) 535-5738

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French Pastry School
226 W. Jackson Boulevard
Chicago, IL 60606
United States
Phone(s): (312) 726-2419
Fax: (312) 726-2446

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Fun Foods Cooking School
311 N. Robertson Boulevard, #350
Beverly Hills, CA 90211
United States
Phone(s): (323) 658-6144
Fax: (323) 658-6144

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