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> Cooking For Kings:
Before Emeril, before Julia, and even before Escoffier, there was Carême.

> Aquavit:
Star Chef Marcus Samuelsson incorporates his Scandinavian culture and his grandmother’s cooking techniques to create flights of fancy with astute culinary vision.


Editor's Picks: A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z

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Desserts by the Yard

By Sherry Yard

Demolition Desserts
By Elizabeth Falkner

1080 Recipes
By Simone and Ines Ortega (Phaidon)

A Great American Cook
By Jonathan Waxman (Houghton Mifflin)

Lunch Lessons: Changing the Way We Feed Our Children
By Anne Cooper

Cooking
By James Peterson (10 Speed Press, 2007)

River Cottage Meat Cookbook
By Hugh Fearnley-Whittingstall (Hodder and Stoughton)

Japanese Cooking: A Simple Art
(25Th Anniversary Edition)
By Shizuo Tsuji

The Santa Monica Farmers’ Market Cookbook
By Amelia Saltsman (Blenheim Press)

Egg
By Lyndsay and Patrick Mikanowski, Photographs by Grant Symon (Flammarion)

The Sweet Spot
By Pichet Ong and Genevieve Ko

Cookbook: Susur A Culinary Life
by Susur Lee

Cooking for Kings: The Life of the First Celebrity Chef

by Ian Kelly

Aquavit and the New Scandinavian Cuisine
by Marcus Samuelsson

Between Bites: Memoirs of a Hungry Hedonist
by James Villas

A Return to Cooking
by Eric Ripert and Michael Ruhlman

Appetizer Atlas: A World of Small Bites
by Arthur L. Meyer and Jon M. Vann

High Heat
by Waldy Malouf with Melissa Clark

Modern Classics: Book 1
by Donna Hay

Gordon Ramsay: A Chef for All Seasons
by Gordon Ramsay with Roz Denny

New World Kitchen: Latin American and Caribbean Cuisine
by Norman Van Aken with Janet Van Aken

Flavors of Burma
by Susan Chan

 





Editor's Top 10 Cookbooks

  1. Tetsuya: Recipes from Australia's Most Acclaimed Chef

  2. Sunday Suppers at Lucques

  3. Susur: A Culinary Life

  4. Hungry Planet: What the World Eats

  5. Tapas: A Taste of Spain in America

  6. Boulevard: the Cookbook

  7. New World Kitchen

  8. Chocolate Desserts by Pierre Herme

  9. Molto Italiano

  10. Nobu Now

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