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| Scandinavian |
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Marcus Samuelsson
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Aquavit: And the New Scandinavian Cuisine
In what is certain to be one of the most head-turning, talked-about cookbooks
of the year, Marcus Samuelsson presents the daring interpretations of
Scandinavian food that have won him worldwide acclaim. Extensively tested
for the home kitchen and lavishly illustrated with stunning photographs,
Aquavit and the New Scandinavian Cuisine is a book that will inspire the
serious cook while rewarding even beginners with exquisite results.
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