|One Pot Meals|
| Tom Valenti and Andrew Friedman
|| Tom Valenti's Soups, Stews, & One-Pot
Meals : 125 Home Recipes from the Chef-Owner of New York City's Ouest |
In Tom Valenti's Soups, Stews, & One-Pot Meals, Valenti and coauthor Andrew Friedman dish up the flavor that we've come to expect from a celebrated New York chef, without any of the fuss. Here are realistic recipes for the home cook--most made in a single vessel--all based on the fact that the right ingredients, left alone cooking in one pot with virtually no intervention from the cook, will steadily build glorious flavor. This is make-ahead food that gets better a day or two later, this is dinner party food, holiday food, food that's made on the weekend and savored throughout a busy week.
--Buy This Book