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| One Pot Meals |
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Tom Valenti and Andrew Friedman
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Tom Valenti's Soups, Stews, & One-Pot
Meals : 125 Home Recipes from the Chef-Owner of New York City's Ouest
In Tom Valenti's Soups, Stews, & One-Pot Meals, Valenti and coauthor
Andrew Friedman dish up the flavor that we've come to expect from a celebrated
New York chef, without any of the fuss. Here are realistic recipes for the
home cook--most made in a single vessel--all based on the fact that the
right ingredients, left alone cooking in one pot with virtually no intervention
from the cook, will steadily build glorious flavor. This is make-ahead food
that gets better a day or two later, this is dinner party food, holiday
food, food that's made on the weekend and savored throughout a busy week.
--Buy
This Book
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