| |
| Lunches, Snacks, and Sandwiches |
|
Emily Haft Bloom
|
Burgers Every Way : 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables
From fast-food beginnings at diners and drive-ins, where they were served with the mandatory fries and shake, hamburgers have risen to the ranks of haute cuisine, and now appear on the menus of the poshest dining rooms stuffed with foie gras and black truffles. With recipes for burgers made from veal, lamb, pork, poultry, fish, vegetables, and, of course, beef, Burgers Every Way celebrates the iconic sandwich in all its ground-up, char-grilled glory.
--Buy
this Book
|
|
Miriam Jacobs
|
Brown Bag Lunch Cookbook
This is the cookbook for working people looking for a lunchtime alternative
to the snack machine or the fast food down the street. These are interesting
and satisfying recipes for good lunches that promote afternoon energy and
won't put on unwanted pounds. More than 100 great choices for healthy lunches
in today's fast-paced work environment.
--Buy
this book |
|
