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Neelam
Batra,
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1,000 Indian Recipes
2003 IACP Award Winner International Category; 1,000
Indian Recipes enables home cooks to recreate the authentic flavors
of India in their own kitchens. Complete with guidelines for finding ingredients,
this book provides recipes for vegetarian and nonvegetarian entries, seasoning
blends, chutneys, rice dishes, breads, desserts, and much more.
--Buy
this Book
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Smita and Sanjeev Chandra
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Cuisines of India:The Art of Regional Indian Cooking
This lush volume is destined to become the gold standard in Indian cookbooks.
Recipes feature authentic, often unusual dishes and are accompanied by lyrical
descriptions of locales, legends, and history. Sure to please any connoisseur,
this delightful cookbook celebrates a great world cuisine, one that is inseparable
from its people and its past.
--Buy
This Book
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Madhur Jaffrey
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From Curries to Kebabs : Recipes from the Indian
Spice Trail
2004 James Beard Award Winner for International;
2004 IACP Award Nominee for International Category; From
one of the world's best-loved authorities on food from India and the world
comes an evocative and irresistible survey of the world's greatest dishes.
Starting with classic curries of her native India, Madhur traces the outside
influences that have left their mark on Indian food and goes on to show
how the Indian diaspora has mingled the flavors of India with the cuisines
of Africa, the West Indies, Asia, Europe, and South America. She concludes
with a look at Indian cuisine as it is practised everywhere, from the Pacific
Rim to her own kitchen in the United States.
--Buy
this book |
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