Search cookbook authors by the first letter of their last name.
Healthy Cooking

Kathleen Daelemans

Cooking Thin with Chef Kathleen : 200 Easy Recipes for Healthy Weight Loss

Chef Kathleen is living proof that dramatic weight loss and great food can go together. A decade ago, when she was drafted to become the chef of one of the world's most luxurious spas on the Big Island of Hawaii, she weighed 205 pounds--not exactly a poster girl for a healthy lifestyle. But with her job at stake, she buckled down and came up with a cuisine she could be proud of. In Cooking Thin with Chef Kathleen, she shares her sassy philosophy and her just-plain-good food with home cooks.
--Buy This Book

Rochelle Davis and David Joachim

Fresh Choices : More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic

Buying organic foods is a great way to protect your family's health and the health of our planet. But organic foods are not always readily available and often cost more than conventional products. Fresh Choices shows that there is an easier and less expensive way to create wholesome and satisfying meals and still adhere to your health and environmental principles.
--Buy This Book

Didi Emmons

Vegetarian Planet :
350 Big-Flavor Recipes for Out-of-This-World Food Every Day

Never before has so much of the Earth's bounty been so abundantly available in local stores and supermarkets. In Vegetarian Planet, Didi Emmons takes vibrant flavors from around the world and, using techniques known to any home cook and easy-to-find ingredients, creates 350 dishes at once bold and flavorful, soothing and homey. Not a book of recipes "from" this country or that, it is instead a celebration of the new, globally inspired American pantry.
--Buy This Book

Aliza Green

Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
This practical guide to the world's most popular fruits and vegetables features more than 200 full-color photographs--plus detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking, and eating. Award-winning chef Aliza Green describes everything you're likely to find at your local grocery store and farmer's market--from common cabbages and coconuts to more adventurous fare like chayote and cherimoya. Grocery shopping--and dinner--will never be the same again!
--Buy This Book

Fred and Linda Griffith

Nuts : 200 Recipes from Around the World that Feature Nature's Perfect Ingredient
2004 IACP Award Nominee for Single Subject Category; James Beard Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that use nuts. Nutritious, flavorful, and satisfying, these recipes cover all courses and range from casual to sophisticated. They include Roasted Sweet Potato Soup with Walnut Relish, Thai Shrimp Noodle Salad with Peanut Sauce, Nucci's Chestnut Gnocchi, Peppered Pistachio-Crusted Leg of Lamb, Risotto with Prosciutto, Parmesan and Walnuts, Chocolate Black Walnut Pie, and many more.
--Buy This Book

Dana Jacobi


Soy, in all its forms, has long been a staple of vegetarian cooking. The Natural Kitchen:Soy! proves just how versatile- and flavorful- soy foods can be. From tofu and tempeh to miso and soymilk, soy is emerging as the food of choice for a growing number of health- conscious cooks. It has been proven to lower cholesterol and to help prevent heart disease. Expert cook Dana Jacobi breaks new ground, offering soy dishes that are delectable, international, and divine! You'll discover dozens of recipes for cooking soy foods every meal, every day.
--Buy This Book

Dr. Vansant Lad

Ayurvedic Cooking for Self Healing

Ayurveda, the ancient healing art of India, believes that food plays an essential part in our health and sense of well-being. Here is an authentic guide to the Ayurvedic approach to food and tasty vegetarian cooking.
--Buy This Book

Cary Neff

Conscious Cuisine : A New Style of Cooking from the Kitchens of Chef Cary Neff

Miraval Spa is ranked the number one spa in the country for its incredible food, thanks to world-class chef Cary Neff, who designed Miraval's Conscious Cuisine . When they find out they don't have to sacrifice flavor and choice, Miraval guests flock to Chef Neff's cooking classes and have been begging him for years to write his cookbook--at long last, here it is!
--Buy This Book

Carolyn O'Neil and Denise Webb

Dish: How to Eat Healthy and Still be Fabulous!

Diet aptitude meets stylish attitude in this book for hip women who want to feel great, look sensational, and do it on their own terms. Carolyn O'Neil and Denise Webb may be registered dietitians, but don't call them nutritionists--they're "dish divas," come to put the joy back into eating right and feeling good. The Dish shows readers how to achieve three principle goals: to fit healthy eating into their hectic lives; to make healthy eating as stylish as they are; and to be healthy by eating more, not less (it can be done!).
--Buy This Book

Jackie Sheehan & Betsy Wray, Editors

Pillsbury Healthy Baking

In Healthy Baking , the Pillsbury bakers provide more than 200 lower -fat versions of favorite home-made foods. Elegant sweets and breads for entertaining, special holiday confections, desserts for all occasions, and after- school snacks are all here. In addition to the mouthwatering recipes- all triple tested in the Pillsbury kitchens-homebakers will reap the most up-to-date nutrition information, including dietary exchanges for every recipe and "Health Notes" that clarify misunderstandings about health and diet.
--Buy This Book

Hope Ricciotti

Pregnancy Cookbook, Revised and Expanded

Obstetrician Ricciotti combines experience from her practice with insight from her pregnancies to give the best advice on how to eat for two. She covers the latest nutritional information, including vitamins, iron, folic acid, and calcium, while letting you know which foods are risky, particularly the latest findings on mercury in fish. Her husband, chef Vincent Connelly, worked with her to create almost 150 delicious recipes that provide all the nutrients needed during pregnancy.
--Buy This Book

Hope Ricciotti, M.D. and Vincent Connelly

Breast Cancer Prevention Cookbook

It is never too early--or too late--to start eating well. New data is showing that the right foods can help bolster the body's defenses against cancer, even for babies in utero. Here you can find the recipes that blend in best with your lifestyle, whether you are a vegetarian, a beginner, or an accomplished cook, a family of one or many.
--Buy This Book

Chris Schlesinger

Lettuce in Your Kitchen :
Where Salad Gets a Whole New Spin and Dressings Do Double Duty

A salad-and-dressing lover's treasury of easy, creative, and dynamic salads and dressings includes simple tossed salads, all-vegetable creations, and substantial entrees, as well as information on choosing and cleaning greens and on dozens of non-salad uses for dressings.
-- Buy This Book
--More Cookbook Info  

Nina Simonds

A Spoonful of Ginger :
Irresistible Health-Giving Recipes from Asian Kitchens

Part cookbook, part primer of Chinese medicine, Nina Simonds's A Spoonful of Ginger offers dietary advice, herbal home remedies, and lively, unintimidating Asian recipes for the American home cook. Try Braised Duck with Tangerine Peel and Sweet Potato as a cure for high blood pressure. Baked Black Bean Shrimp might be just the dish to get you over that bout of depression. Simonds presents the ailing reader with concoctions to relieve everything from hangovers to frostbite.
-- Buy This Book

Michael Stroot

Golden Door Cooks Light & Easy : Delicious Recipes from America's Premier Spa

2004 IACP Award Nominee for Health and Special Diet Category; "Sound nutrition is the cornerstone of any healthy lifestyle," writes Michel Stroot, and he should know. As the executive chef at southern California's famed Golden Door Spa, he has perfected the art of conscious cooking and nourishment and now shares over 150 of his unique and delicious recipes in Golden Door Cooks Light and Easy. The Golden Door Spa is one of America's most exclusive holistic wellness retreats, and the celebration of food-from garden to table-is a cornerstone of the spa's "simplicity is luxury" ideology.
--Buy This Book

Charlie Trotter and Roxanne Klein


Prepared with basic techniques such as juicing, dehydrating, and slicing, raw food has all of its nutritional value intact since it isn't subjected to the enzyme-rupturing process that intense heat inducesIn Raw, six-time James Beard Award-winner Trotter collaborates with Klein to produce a landmark collection of 100 recipes--the ultimate tribute to the culinary height that this dynamic cuisine can reach.
--Buy This Book

Rebecca Wood

The New Whole Foods Encyclopedia :
A Comprehensive Resource for Healthy Eating

To a large degree, the quality of what we eat determines our health, and many cultures understand that food is the best medicine for what ails us. Arranged alphabetically, fully cross-referenced and indexed, and illustrated with line drawings, The New Whole Foods Encyclopedia provides information on how to select, prepare, store, and use medicinally more than 1,000 common and uncommon whole foods, from acorn to zucchini and aduki (a healthful Japanese bean) to zapote (a tropical fruit). Sidebar anecdotes, unique recipes, historical background, and a complete glossary of terms also contribute to the book's modern, user-friendly format.
--Buy This Book

Search cookbook authors by the first letter of their last name.

Back to Top
Hot Picks & Bestsellers