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Guides

Patrick Martins and Ben Watson

Slow Food Guide to New York City:
Restaurants, Markets, Bars


The Slow Food Guide to New York City celebrates the foods and cuisines of the city's finest restaurants, green markets, specialty food shops, bars, and late-night spots. What all these places share is a commitment to the values of the international Slow Food movement: Artisanship, Conviviality, Eco-Gastronomy, Freshness, Sustainability, Tradition, and Typicality.
--Buy This Book


Zagat Survey

New York City Marketplace 2004

2004 New York City Marketplace is packed with ratings and reviews of New York City's best food and entertaining resources. Rating everything from bagel shops to beer specialists, caterers to cake decorators, prepared food places to pasta purveyors, this guide includes nearly 1,300 establishments, more than 60 lists and indexes and a bonus section for party sites.
--Buy This Book

Zagat Survey

New York City Nightlife 2004/2005

What lies beyond the velvet ropes of New York City's most exclusive nightspots? What's the hottest dance club of the moment, the best place to taken an important client for a drink, the most romantic choice for popping the question? You'll find all that information, plus much more, in this Zagat Survey of New York City Nightlife, from the publishers of the country's best-selling restaurant guides. Based on the opinions of over 5,000 in-the-know night crawlers, this guide takes you on an insider's tour of the City That Never Sleeps, rating and reviewing over 1,100 establishments and offering practical indexes to help you make the right choice for any occasion.
--Buy This Book


Editor's Picks: A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Search cookbook authors by the first letter of their last name.

Cookbooks
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