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Sheryl and Mel London
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The Gourmet Garage Cookbook:
200 Everday Recipes Using Fresh and Exotic Ingredients from Around the World
The Gourmet Garage started as a supplier of fresh and exotic ingredients
to the chefs and restaurateurs of New York, then became a leading retailing
legend when it opened its doors to the public in 1993. Now, award-winning
cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage
show you how to select from the dizzying array of ingredients, transforming
them into simple, healthful, wonderful meals in your own kitchen
--Buy
This Book
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Anita Naughton; recipes and intro by
Nicola Perry
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Tea & Sympathy: The Life of an English Tea
Shop in New York
In 1990 Nicola Perry, former tea lady at the London Stock Exchange, started
living her dream. She found a storefront and opened Tea & Sympathy,
an authentic amalgamation of English tea shop, mum's kitchen, and working
man's cafe right in the heart of New York. Anita Naughton was one of her
first waitresses, and from day one she kept an anecdotal record of the place,
encapsulating the charm, flavor, and enigmatic patrons that are the atmosphere
of the restaurant. Together they have created a colorful biography spanning
the first decade of this landmark eatery. Complete with 60 recipes and photos
of food and popular visitors, this is a quintessential taste of England
ready to take home.
--Buy
This Book
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Ari Weinzweig
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
2004 IACP Award Nominee for Food Reference/Technical Category;
Everything food lovers need to know about pantry essentials can be found
in this book: how they are made, how to shop for them, what to look for
when tasting them, how to store them, and how to cook with them. Zingerman's
Guide to Good Eating is more than just a buyer's guide, however. It is a
highly informative home reference to top-quality food products that is destined
to shuttle between the kitchen counter and bedside table. It's crammed with
savvy opinions and buying recommendations, entertaining anecdotes and travel
tales, and up-close-and-personal looks at traditional foods and artisans.
--Buy
This Book
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