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| Breakfast and Brunch |
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Editors of
Cook's Illustrated
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How to Make Muffins, Biscuits and Scones
One of a unique collection of seventeen beautifully hardbound, single-topic
cookbooks from the publisher of Cook's Illustrated, the magazine with a
reputation for fanatical kitchen testing of recipes, ingredients, equipment
and culinary techniques. In each slim volume, months of testing are pared
down into simple advice on which methods work best to cook the foods everyone
loves most.
--Buy
This Book
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Maryana Vollstedt
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Big Book of Breakfast : Serious Comfort Food for Any Time of the Day
The latest in the best-selling Big Book series, The Big Book of Breakfasts
starts the day right with over 280 recipes for every kind of breakfast food
imaginable. It’s classic Maryana Vollstedt: every delicious dish is
so easy to make you can hit the snooze button again and again.
--Buy
This Book
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