StarChefs Best-Sellers List
1.     Emeril's TV Dinners
by Emeril Lagasse
--Buy This Book


2.  Emeril's New New Orleans Cooking
by Emeril Lagasse
--Buy This Book


3.  Emeril's Creole Christmas
by Emeril Lagasse
--Buy This Book


4.  The Union Square Cafe Cookbook
by Danny Meyer & Michael Romano
--Buy This Book


5.  The Italian Country Table
by Lynne Rossetto Kasper
--Buy This Book


Staff Picks of the Week
Cookbook Pick
Cheese Primer by Steven Jenkins
--Buy This Book
"Ten years in the making, this tome is the acknowledged bible for both neophytes and experts. Now in its record-breaking sixth printing (since 1996), this James Beard Award -winning book received a starred, boxed review in the Publisher's Weekly and raves in countless magazines, newspapers and websites. Jenkins is the master cheesemonger at Fairway in NYC, where every cheese that means business was first imported and engendered puplicity for itself. Buy the book here, at its source, and save a few bucks."
Food Reference/Essay Pick
Kitchen Confidential
by
Anthony Bourdain

--Buy This Book
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."

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