13th Annual StarChefs International Chefs Congress

13th Annual StarChefs International Chefs Congress




Join us October 21 to 23, 2018 for the 13th Annual StarChefs International Chefs Congress in Brooklyn, where you can fortify yourself with three days of main stage demonstrations, hands-on workshops, beverage tastings, and business seminars. Congress attendees leave with fresh ideas, a wealth of new contacts, and a reminder of why they love doing what they do.

Past Presenters Include:

Grant Achatz (Alinea), Albert Adrià (el Barri), José Andrés (ThinkFoodGroup), Elena Arzak (Arzak),  Dan Barber (Blue Hill at Stone Barns), Michel Bras (Restaurant Bras), Kyle & Katina Connaughton (SingleThread), Wylie Dufresne (Du's Donuts & Coffee), Pierre Hermé (Pierre Hermé Paris), Vivian Howard (Chef & the Farmer), Francisco Migoya (Modernist Cuisine), Michael Ruhlman (Ruhlman.com), Daniela Soto-Innes (Cosme), ​Enrique Olvera (Cosme), Joan Roca (El Celler de Can Roca), Alex Talbot (Idea In Food), Ryan Chetiyawardana (Dandelyan), Masaharu Morimoto (Morimoto)


Ticket Types
Working Pass: $199
Working passes are for all chefs, pastry chefs, bartenders, sommeliers, and general managers working in a restaurant or hotel. 
Industry Pass: $499 
Industry passes are for other food and beverage professionals, including caterers, consultants, designers, publicists, and non-covering press. This pass excludes those working for a vendor, manufacturer, supplier, or trade organization.
Vendor and Supplier Pass: $1500 
Vendor and Supplier passes are for those professionals working for food and beverage vendors, manufacturers, suppliers and/or trade organizations.