20
Jun
by Jeff Harding with photos by Austrian Wine Marketing Board, Lukan and Kracher, and Jeff Harding
Austria's Lake Neusiedl consistently produces the fog and temperature necessary to induce botrytis, and world-class dessert wines are produced on both shores of the southern part of the lake, in the towns of Rust and Illmitz. [...]
10
Jun
by Alex Kalaf with Antoinette Bruno and Will Blunt with photos by Antoinette Bruno and Will Blunt
The origins of beer brewing in the Bay Area are traceable to the legendary Gold Rush of the mid 19th century, when tens of thousands of thirsty American and immigrant frontiersmen trekked to the Eureka State with glimmers in their eyes. [...]
10
Jun
by Alex Kalaf with Antoinette Bruno and Will Blunt with photos by Antoinette Bruno and Will Blunt
The origins of beer brewing in the Bay Area are traceable to the legendary Gold Rush of the mid 19th century, when tens of thousands of thirsty American and immigrant frontiersmen trekked to the Eureka State with glimmers in their eyes. [...]
24
May
by Jeff Harding with photos by Antoinette Bruno
At Iggy’s, the Singapore resto that consistently ranks among the world’s finest, Sommelier Ignatius “Iggy” Chan collaborates with Chef Akmal Anuar to maintain fresh and clean flavors and a menu that is playful, unconventional, and always outstanding. [...]
9
May
by Jeff Harding with photos by Antoinette Bruno
Sommelier Esteban Brunello maintains an affordable list by doing his homework, and seeks out values that he can pass along to his guests [...]
25
Apr
by Emily Bell with photos by Shannon Sturgis
Beer cocktails have had a tangential, and fairly specific, presence on menus for many, many delicious years. But with increased demand and presence on the market, not to mention a swaggering exploratory mixo culture, beer is finding more expression on cocktail lists. [...]
25
Apr
by Emily Bell with photos by Shannon Sturgis
Beer cocktails have had a tangential, and fairly specific, presence on menus for many, many delicious years. But with increased demand and presence on the market, not to mention a swaggering exploratory mixo culture, beer is finding more expression on cocktail lists. [...]
9
Apr
by Alex Kalaf with photos by Shannon Sturgis, Emily Jacobs and Dan Catinella
As New Yorkers, variety and diversity are in our blood. And this is nowhere more apparent than a recent crop of brewers who are leading a resurgence in New York City beer making. [...]
26
Mar
by Jeff Harding with photos by Dr. Frank Vinifera Wine Cellars, Bedell Cellars
Drinking local wine is a tradition worldwide. Most wine-producing regions are strongly supported by the locals. But in New York City? Not so much [...]
18
Mar
by Jeff Harding with photos by AWMB/Lammerhuber, Weingut Wieninger
Gemischter Satz: in the hills of Vienna, the art of field blending has reached new heights of quality and popularity [...]