24
May
by Jeff Harding with photos by Antoinette Bruno
At Iggy’s, the Singapore resto that consistently ranks among the world’s finest, Sommelier Ignatius “Iggy” Chan collaborates with Chef Akmal Anuar to maintain fresh and clean flavors and a menu that is playful, unconventional, and always outstanding. [...]
9
May
by Jeff Harding with photos by Antoinette Bruno
Sommelier Esteban Brunello maintains an affordable list by doing his homework, and seeks out values that he can pass along to his guests [...]
25
Apr
by Emily Bell with photos by Shannon Sturgis
Beer cocktails have had a tangential, and fairly specific, presence on menus for many, many delicious years. But with increased demand and presence on the market, not to mention a swaggering exploratory mixo culture, beer is finding more expression on cocktail lists. [...]
25
Apr
by Emily Bell with photos by Shannon Sturgis
Beer cocktails have had a tangential, and fairly specific, presence on menus for many, many delicious years. But with increased demand and presence on the market, not to mention a swaggering exploratory mixo culture, beer is finding more expression on cocktail lists. [...]
9
Apr
by Alex Kalaf with photos by Shannon Sturgis, Emily Jacobs and Dan Catinella
As New Yorkers, variety and diversity are in our blood. And this is nowhere more apparent than a recent crop of brewers who are leading a resurgence in New York City beer making. [...]
26
Mar
by Jeff Harding with photos by Dr. Frank Vinifera Wine Cellars, Bedell Cellars
Drinking local wine is a tradition worldwide. Most wine-producing regions are strongly supported by the locals. But in New York City? Not so much [...]
18
Mar
by Jeff Harding with photos by AWMB/Lammerhuber, Weingut Wieninger
Gemischter Satz: in the hills of Vienna, the art of field blending has reached new heights of quality and popularity [...]
28
Feb
by Jeff Harding with photos by Antoinette Bruno
At San Francisco's Benu, Eastern ingredients and Western technique meld in friendly, refined style. And Sommelier Bobby Conroy's pairing philosophy is to complement Chef Corey Lee's dishes and support his philosophy and vision for each dish [...]
18
Feb
by Jeff Harding with photos by Antoinette Bruno
Italian food, an ocean away from the motherland, is ripe for experimentation, especially in the hands of New York City chefs. And at Chef Michael White’s fine-dining Ai Fiori, Sommelier Emilie Perrier embraces this freedom in her wine program [...]
8
Feb
by Alex Kalaf with Caroline Hatchett with photos by Shannon Sturgis
Liquid fuel for the Revolution and working-class masses alike, Philadelphia has long had a love affair with beer [...]