21
Jan
by Chris Struck with photos by Caroline Hatchett
Think about sipping a drink in Louisville, Kentucky. More than likely, a bourbon on the rocks or Mint Juleps at Churchill Downs leap to mind. Well, the times they're a changin'. [...]
21
Jan
by Chris Struck with photos by Caroline Hatchett
Think about sipping a drink in Louisville, Kentucky. More than likely, a bourbon on the rocks or Mint Juleps at Churchill Downs leap to mind. Well, the times they're a changin'. [...]
3
Jan
by Jeff Harding with photos by Antoinette Bruno
Having successfully referenced the "Sound of Music" in a Scotch staff training, I'm gonna take my chances and be the Juror #8 of the wine world. You CAN drink white wine after Labor Day. [...]
23
Dec
by By Jeff Harding
A holiday wish list culled from the professionals—spanning the gamut from functional to fanciful—to guide you through buying for the cellar rat and/or professional wine geek in your life [...]
9
Dec
by Sean Kenniff with photos by Antoinette Bruno
When they drink beer in the Carolinas, they like to drink more than one. Session beers with their gulpability and reasonable alcohol content are the cornerstone of breweries from Asheville and Raleigh in the North, to Charleston in the South. [...]
5
Dec
by Jeff Harding with photos by Antoinette Bruno
Our recent travels in search of Carolinas Rising Stars inspired a Carolinas-themed holiday dinner, featuring some of our favorite chefs with wines paired by top (Sherry-loving) sommeliers in the region. [...]
30
Jul
by Jeff Harding with photos by Antoinette Bruno
It's not Martha’s Vineyard from Heitz in Napa Valley, but the island Martha’s Vineyard is a wine destination in it's own right. [...]
12
Jul
by Jeff Harding
While most BBQ joints don't keep a sommelier on the payroll, you can bet that the pitmaster has a favorite drink for whatever they're smoking, grilling, or slow-cooking. [...]
9
Jul
by Emily Bell with photos by Antoinette Bruno
When Florida native Ron Raike was growing up, beer meant one thing: Bud, what he calls 7-11 beer. “Florida has always been a beer wasteland,” he says. As an adult Raike set out to change that bleak notion of beer in the Sunshine State. [...]
20
Jun
by Jeff Harding with photos by Austrian Wine Marketing Board, Lukan and Kracher, and Jeff Harding
Austria's Lake Neusiedl consistently produces the fog and temperature necessary to induce botrytis, and world-class dessert wines are produced on both shores of the southern part of the lake, in the towns of Rust and Illmitz. [...]