Salvatore Denaro making Panzanella at Arnaldo Caprai — Montefalco, Italy

TECHNIQUES: Savory
Salvatore Denaro making Panzanella at Arnaldo Caprai — Montefalco, Italy
September 2012

Chef Salvatore Denaro of Arnaldo Caprai Winery shows the proper way to make panzanella, with just three minutes, some old barley bread, fresh herbs, and lots of vinegar, olive oil, and salt. Rusticity never looked so good.

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