Shawn Gawle's Modern Winter Pastry Masterpiece

TECHNIQUES: Whipper
Shawn Gawle's Modern Winter Pastry Masterpiece
February 2012

Pastry Chef Shawn Gawle of Corton in New York City makes Smoked Pecan Maple Savarin, Cranberry Confiture, and Maple Pecan Bubbles with the help of Waring smallwares.

LINK      EMBED