Rapid Infusion Technique (Non-Alcoholic)

EQUIPMENT: Whipper
Rapid Infusion Technique (Non-Alcoholic)
Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City

Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City gives detailed instructions for his Rapid Infusion Technique using the iSi Gourmet Whip Plus. In the second installment, he uses the technique for culinary and non-alcoholic applications creating a lemon infused olive oil and a fresh mint and lime soda.

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