Touring Atlanta's PushStart Kitchen

When husband and wife duo Zach and Cristina Meloy left their Costa Rican restaurant behind for the Peach state, they brought along the South American flavors, techniques, and culture of their beach-side locale. Combining traditional Latin recipes and ingredients with rich Southern flavors, their PushStart Kitchen, a pop-up restaurant in Atlanta's eclectic artist colony The Goat Farm, offers creativity in the truest sense of global fusion.