Pastry Chef Janice Wong: An Interview with an Artist

INTERVIEW: Pastry
Pastry Chef Janice Wong: An Interview with an Artist
June 2013

Pastry Chef Janice Wong discusses her new book, Perfection in Imperfection her recent experiment of imposed blindness to enlighten senses, and her edible-art installations.

Dishrag title: 
Pastry Chef Janice Wong of Singapore's 2am:dessertbar
Dishrag Blurb: 
Pastry Chef Janice Wong discusses her new book, <em>Perfection in Imperfection,</em> her recent experiment of imposed blindness to enlighten senses, and her edible-art installations.
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