Michael Voltaggio Demonstrates Aerated, Frozen Tom Kai Coconut Soup

TECHNIQUES: Whipper
Michael Voltaggio Demonstrates Aerated, Frozen Tom Kai Coconut Soup
Aerating Mousse with iSi Gourmet Whip Plus
March 2012

After he aerates tom kai coconut soup with his iSi Gourmet Whip Plus, ink. Chef Michael Voltaggio gives it a bath in liquid nitrogen, resulting in a creamy, aerated "rock," a textural surprise for his diner.

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