Linton Hopkins Talks Southern Cuisine

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Linton Hopkins Talks Southern Cuisine

Combining a dedication to Southern products and the sensibility of his formal French training, Chef Linton Hopkins has created one of Atlanta's most esteemed locales at his Restaurant Eugene. In an era when more and more local restaurants turn towards the comforts of casual-menus and low-key service, Hopkins discusses his own ambitions for improving the restaurant, aimed at Chateaux & Relais status, his quest to get Southern ingredients into the national nomenclature, and how Southern cuisine is (and how it should be) perceived by the world.

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