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Light and Airy Peach Coffee Float

EQUIPMENT: Whipper
Light and Airy Peach Coffee Float
Barista Danielle Glasky of Café Grumpy in Brooklyn, NY

Light and Airy Peach Coffee Float
2010 Northeast Regional Barista Champion Danielle Glasky of Café Grumpy – Brooklyn, NY  
Adapted by StarChefs.com
Yield: 1 Drink

INGREDIENTS
Cold-Brewed Coffee Foam:
5 pounds coarse ground coffee
½ cup cream

Peach Soda:
1 ounce soda water
½ ounce peach syrup
Double shot espresso

METHOD
For the Cold-Brewed Coffee Foam:
Cold brew the coffee by steeping the ground coffee in 3 liters of cold water for 12 to 24 hours. Combine ½ cup of the cold-brewed coffee with the cream and pour the mixture into an iSi Half-Pint Gourmet Whip. Charge with 1 iSi cream charger.

For the Peach Soda:
Create the soda water using 1 charger and the iSi Soda Siphon. Add the espresso to the peach syrup. Add the carbonated soda water.

To Assemble and Serve:
Top the peach soda and espresso with the foam. Serve immediately.

LINK      EMBED