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Chocolate Caramel Tart

EQUIPMENT: Pastry
Chocolate Caramel Tart
Pastry Chef Johnny Iuzzini of Jean Georges in New York City

Pastry Chef Johnny Iuzzini of Jean Georges in New York City uses the Waring Commercial Food Processor and Tabletop Fryer in several different unique ways to create this Chocolate Caramel Tart with Chocolate Ice Cream and an Espresso Foam.

Video Produced, Shot, and Edited by Nils Arrington

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