Gabriel Frasca of Ventuno and Straight Wharf

INTERVIEW:
Gabriel Frasca of Ventuno and Straight Wharf
August 2012

2006 Rising Star Chef Gabriel Frasca of Straight Wharf finds rustic Tuscan beauty in a restored 18th century Nantucket house, the home of his new restaurant Ventuno, and combines local, house-made goat milk cheese with seasonal produce to create his Italian menu.

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