André Chiang's Octaphilosophy

INTERVIEW:
André Chiang's Octaphilosophy
Restaurant Andre – Singapore
May 2013

Surveying his 20-year career Chef André Chiang formed his "Octaphilosophy" of cooking, distilled into eight words and ideas: Texture, Memory, Pure, Terroir, Unique, Salt, South, and Artisan.

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